Pan-fried scallops with ginger and stewed leeks
Stewed scallops with grapes and leeks
Pan-fried scallops with leeks
Thinly sliced scallops with bechamel sauce
Scallop and vegetable Nage
Scallops with leeks
Scallops with chicory
Pan-fried scallops with truffles
Scallops with spinach
Fusillis with scallops and button mushrooms
Pan-fried turnips with petoncle scallops
Sweet and sour pan-fried scallops with green peppercorns
Robuchon's oysters,scallops and caviar in creamy sauce
Scallop and leeks cooked in their shell and sealed with pastry
Scallops with steam-cooked leeks
Scallop salad
Scallop puff pastry pies
Scallop,garlic and parsley Parmentier
Turnip and petocle scallop saute
Scallop casserole
Scallop and cherry tomato brochettes
Salt-cod with leeks and black olives
Scallops with ceps
Scallops with red peppers and semolina
Pan-frying the scallops with paprika
Provencal-style scallops
Scallops with young broad beans
Gambas,Dublin Bay prawns and scallops with fennel
Scallops with beansprouts and avocado sauce
Grilled scallops
Scallop and streaky bacon brochettes
Table presentation with hot oysters
Scallops with salmon roe
Spaghettis with fish and leeks
Scallops
Small scallop sausages and foamy sauce
Scallops with orange and lentil puree
Tagliatelles with cockles
Scallops with pleurotus mushrooms
Saint Valentine's scallops with Champagne sauce
Scallops with diced bacon and cream in clingfilm before cooking
Mesclun,grapefruit and scallop salad
Scallops with apples
Pan-fried scallops
Capellinis with scallops
Scallops with chanterelles
Razor clams en escabeche
Pan-fried broccolis and cockles
Cockles Marinieres with fine herbs
Oysters with hot butter,Crepinettes and grilled bass
Oysters a la charentaise,samphires
Cockle chowder
Cod with oysters
Hot curried oysters
Marinated pork with cockles
Oyster soup
Oysters and winkles
Oysters from Cancale
Hot oysters with green asparagus
Assorted shellfish on a table on the seafront
Oyster tartare with vinegar
caramelized petoncle scallops (topic: shellfishes)
Petoncle scallops caramelized with kumquats
Scallops and buckwheat pasta in tomato sauce
caramelized petoncle scallops (topic: caramelized cooking)
Openning the scallops
Pan-fried scallops and squid with squid ink tagliatelles
Pan-fried leeks with streaky bacon
Scallpos and leeks in curry sauce
Christmas seafood buffet
Pan-fried scallops with curry and apple sauce
Cutting the leeks into sections
Scallops with citrus- fruit
Brushing the filo pastry
Scallop and vegetables cooked in aluminium foil
Scallop and green bean saffron-flavored salad
Scallops with ceps and leeks
Sauteed mangoes with leeks
Thinly sliced leeks with cream
Scallops with mushrooms and diced bacon
Scallops and foie gras on a bed of stewed leeks
Cod,scallop and leek au gratin
Chicken breast with leeks and balsamic sauce
Chicken wrapped in leeks,balsamic sauce
Sardine and leek flaky pastry dish
Scallop terrine
Scallop and cep individual casserole
Green lentils with pan-fried scallops
Scallop soup with citrus fruit and coriander
Baked potato stuffed with scallops and black mushrooms
Split peas with cockles
Spicy oyster fritters
Small casserole dish of Escabeche mussels
Mussel and bacon brochettes
Cockles with citronella
Bouillabaisse
Seafood Bouillabaisse
White haricot bean and shellfish soup
Mussels marinieres
Spaghettis with mussels
Ingredients
Mussel and fennel salad
Seafood pizza
Star-shaped seafood savoury tart
Raw mussels marinated in lemon juice
Mouclade
Shellfish au gratin
Fish soup sealed with pastry
Shellfish soup
Mussel soup
Mussels with Poulette sauce
Catalan-style paella with mussels
Mussels with spinach stuffing and coarse salt
Seafood lasagnes
Spaghettis with seafood and tomato sauce
Stewed leeks with orange zests
Mixed seafood dish
Scallops and lemon in papillote
Leeks with lemon zests
Seafood with pasta
Burn your finger cockles and mussels
Hare a la royale
Cod with leeks
Dab fillets with Champagne sauce
Christmas roast lamb
Pig's trotters marinating with truffles,leeks,tomatoes and bay leaves
Minced meat and leek Pannequets
Leek savoury pie
Potato and Manchego cheese-topped dish
Leek savoury tart
Quinoa and leek sprout salad
Leek and celery stalk fricassee
Leek tartlets
Scallops with dried fruit and black mushroom crust
Thinly sliced leek and chinese cabbage with spicy eggs
Seafood gratin
scallops with chanterelles and white kidney beans
Rice and seafood salad
Scallop carpaccio with citrus fruit
Scallop with spring vegetables
Mussels in curry sauce
Stewed beef tail
Salmon with leeks
Fried scallops on chestnut puree
Chipolatas sausages with oysters
Chickpea salad served in half an orange bell pepper
Tagliatelles with leeks and raw ham
Fresh herring with sweet and sour leeks
Christmas stuffed turkey
Morel savoury tart
Roast turkey cooked with whisky
Decorated Christmas table with candles
Roast capon stuffed with ceps
Christmas stuffed goose with chestnuts and chanterelles
Scallops on beetroot and leeks
Flaked cod with potatoes
Placing the sliced cherry tomatoes on the leeks
Potatoes with herb butter,leeks with mustard sauce,vegetable casserole
Tagliatelles with seafood
Scallop flaky pastry tart
White fish savoury Strudel
Foie gras and apple terrine
Red pepper stuffed with fish and seafood
Spaghettis alla marinara
Stuffed crab claws
Sea bream with Guerande salt and sea spider
Seafood casserole
Bass with fennel
Salt-cod brandade
Seafood Vol au vent
Smoked salmon purses with salmon roe
Dogfish in Court-bouillon, caper sauce
Salt-cod a l'occitane
Salt-cod cheese-topped dish
Plate of smoked salmon
Salt-cod a la biscaienne
Smoked salmon with asparagus and poached egg
Potuguese-style pan-fried salt-cod
Salt-cod a escondidinko
Red mullet fillets and mussels and herbs
Salt-cod cooked in a banana leaf
Mashed pumpkin
Three meat and mashed potato pie
Duck and wild mushroom Parmentier
Swedish turnip puree
Pureed pumpkin with olive oil
Carrot puree
Star-shaped mashed potatoes with turkey
Pureed pumpkin
Turbot with shredded apples
Fried scallops with white wine, leeks and carrots
Sole fillets on tagliatelle with leek and salmon caviar for Christmas