Seafood Vol au vent
Country pate
Oyster Vol-au-vent
Scallop vol-au-vent
Artichokes and pate
Asparagus and prawn vol-au-vent
Seafood pizza
Buffet : crust pates and pies
Scallop puff pastry pies
Star-shaped seafood savoury tart
A vol au vent with egg, smoked salmon and caviar
Vol au vents with cod
Vol-au-vents filled with fish ragout
Avocado and prawn vol-au-vents
Shellfish au gratin
Seafood Bouillabaisse
Seafood lasagnes
Vol-au-vents filled with smoked salmon and surimi
Spaghettis with seafood and tomato sauce
Seafood tabbouleh
Vol-au-vents on a piece of paper
Stuffed crab claws
White haricot bean and shellfish soup
Mussels marinieres
Sweet and sour pan-fried scallops with green peppercorns
Scallop salad
Oysters from Cancale
A vol-au-vent filled with mushrooms
Fish soup sealed with pastry
Vol-au-vent (puff pastry case with egg and truffles)
Vol-au-vent with cooked ham & vegetable filling
Potted mackerel
Egg and Asparagus Vol au Vents
Potted trout terrine
Salt-cod brandade
Salt-cod cheese-topped dish
Pan-fried turnips with petoncle scallops
Turnip and petocle scallop saute
Dogfish in Court-bouillon, caper sauce
Salmon and mushroom pie
Mushroom Vol au vents
Beef in pastry crust and a decanter of red wine
Pork filet mignon in pastry crust
Shrimp vol-au-vent
Seafood casserole
Trout Meunieres with thinly sliced almonds
Sardine Tian
Crab and truffle cheese-topped dish
Sauteed shrimps and vegetables
Royal Vol-au Vent with truffles
Roquefort and broccolis vol-au-vent
Vol-au-vent with turkey & mushroom filling
Grilled tuna steak with sweet corn and dill
Salmon tartare
Lobster with fruit and curry sauce
Pan-fried gambas and chicory with honey
Scotch eggs
Christmas seafood buffet
Crayfish au gratin
Salmon steak with vegetables
Hake steaks with chervil cooked in aluminium foil
Cheese souffle
Lasagnes
Quiche Lorraine
Eggplant lasagnes
Cheese quiche
Pear cheese-topped dish
Quiches Lorraines
Red pepper stuffed with fish and seafood
Seafood Paella
A vol-au-vent with a side of rice
Vol-au-vent case filled with egg and cress
Spiny lobster in pastry crust with shrimps
Bouillabaisse
Scallops with red peppers and semolina
Catalan-style paella with mussels
Vitello tonnato
Cockles with citronella
Cockles Marinieres with fine herbs
Scallops with spinach
Sea bream with Guerande salt and sea spider
Smoked salmon purses with salmon roe
Scallop casserole
Salt-cod a escondidinko
Pan-fried scallops with leeks
Robuchon's oysters,scallops and caviar in creamy sauce
Red mullet fillets and mussels and herbs
Hot oysters with green asparagus
Assorted shellfish on a table on the seafront
Scallop and cherry tomato brochettes
Salt-cod cooked in a banana leaf
Oyster tartare with vinegar
Fusillis with scallops and button mushrooms
Salt-cod a l'occitane
Mouclade
Oysters a la charentaise,samphires
Cockle chowder
Scallop and vegetable Nage
Cod with oysters
Plate of smoked salmon
Scallops with chicory
Salt-cod with leeks and black olives
Hot curried oysters
Marinated pork with cockles
Salt-cod a la biscaienne
Shellfish soup
Oyster soup
Mussels with Poulette sauce
Stewed scallops with grapes and leeks
Potuguese-style pan-fried salt-cod
Oysters and winkles
Pan-fried broccolis and cockles
Tagliatelle pie
Wheat glutan and vegetable terrine
Brandade from Nimes
Vol-au-vents on a ceramic board
Vol-au-vents on a wire rack
Vol-au-vents filled with mushroom ragout
Osso-bucco with honey and spices
Scallops au gratin
Marinated bass carpaccio
Green tagliatelles with haddock
Quenelles with Nantua sauce
Plate of smoked fish and toast
Lobster bisque
Spicy fried gambas
Revisited crab lasagnes
Anchovy pizza
Making vol-au-vents with smoked salmon and surimi filling
Savoury pie and lettuce salad
Blood sausage,apple and cinnamon tartlet
Pigeon pie
Fish ragout in a puff pastry case
Haddock and black radish salad
Pan-frying the Dublin Bay prawns
Squid cooked with their ink
Steam-cooked mackerels with zucchinis
Lobster claws with herbs
Assorted fish and meat brochettes
Fish with fried onions
Sardines stuffed with spinach
Gudgeons,raw and fried
Sardines and stuffed vegetables
Thick piece of salmon with pears and salsifies
Thermidor spiny lobster
Dublin Bay prawn and citrus fruit Nage
Grilled salmon steaks with coarse salt
Fresh grilled salmon steaks
Trout and spinach terrine
Polenta and sweetcorn fritters
Cassoulet
Hotpot
Onion quiche
Cabbage pizza
Bouillabaisse by the harbour
Gratin dauphinois
Stuffed tomatoes,vegetable Tian and red mullets with tomatoes
Italian-style cauliflower cheese-topped dish
Auvergne hotpot
Pan-fried vegetables
Vegetable Gratin Dauphinois
Rice and seafood salad
Pink sea bream cooked in coarse salt crust
Ham in pastry crust
Leg of lamb with spring vegetables
Spinach soup with poached egg
Pig trotters with chanterelles in a cooking pot
Tomatoes stuffed with soft-boiled eggs
Fried eggs
Veal Blanquette
Leg of venison with chanterelles
Leg of lamb with flageolet beans
Lentil and diced bacon salad
Roast leg of lamb with spinach
Vegetable soup
Roast leg of lamb and flageolet beans
Roast leg of lamb
Leg of lamb with winter fruit
Aligot
Meat with ginger sauce
Creamy bean soup
Steam-cooked vegetables with yoghurt sauce
Veal and roquefort Paupiettes
Sweet corn with goose fat
Sahara Coucous
Scrambled eggs with truffles
Beef with peppery oil and artichokes
Quadrotti de filicudi with lemon
Seafood brochettes
Salmon pie