写真素材の検索結果

Fish ragout in a puff pastry case

Vol-au-vents filled with fish ragout

Ragout brut (France)

Vol-au-vents filled with mushroom ragout

Vol-au-vents filled with mushroom ragout

Making vol-au-vents filled with mushroom ragout

Vol-au-vent with turkey & mushroom filling

Mushroom ragout in red wine sauce with puff pastry crust

Scallop vol-au-vent

Vol-au-vent case filled with egg and cress

Beef pies (beef stew with pastry, England)

Vol-au-vent (puff pastry case with egg and truffles)

Vol-au-vents

Puff pastry pasties filled with curried fish

Mushroom vol-au-vent

Chicken a la King Over Biscuits on a Plate with a Fork; White Background

Squid ragout with bay leaf

Vol au vents with cod

Vol-au-vents filled with smoked salmon and surimi

Roquefort and broccolis vol-au-vent

Mutton ragout with vegetables and rosemary puff pastry cubes

Veal ragout: meatballs, cream sauce, mushrooms with rice

Fish ragout with aioli on crostini

Vegetable soup with summer savory

A vol au vent with egg, smoked salmon and caviar

Oyster Vol-au-vent

Asparagus and prawn vol-au-vent

Avocado and prawn vol-au-vents

Beef Pie in the dish it was baked in (England)

Beef Pie in the dish it was baked in (England)

Beef and stout pie

Asparagus ragout

Pork with flatbread (Bulgaria)

Fish with chard, mangetout and baby corn cobs

Aentlibuecher Schwynspfaffer: ragout in bread case (Switzerland)

Asian fish ragout with noodles

Pork and shellfish ragout (Portugal)

Shortbread meat pies

Shortbread meat pies

Ribbon pasta with tuna and vegetable ragout

Puff pastry cakes with herbs and meatballs

Fish goulash with white bread

Fish goulash

Moqueca de poisson (Fish ragout with palm vinegar, S. America)

Moqueca de poisson (fish ragout with palm vinegar) in pan

Ragu di pesce (fish ragout), Venice, Veneto, Italy

Asian fish and seafood ragout with egg noodles

Herb pasta with seafood ragout and saffron

Lamb knuckle ragout wrapped in pastry

Veal ragout with thyme

Rabbit ragout with sage

Rabbit ragout with herbs

Vol-au-vents on a piece of paper

Pochouse (fish ragout) from the Saone valley, Burgundy

Arabian lamb ragout with vegetables

Mushroom vol-au-vent

Seafood bouillabaisse and tapenade

Venison ragout with potato noodles and thyme

Venison ragout with potato noodles and thyme

Venison ragout with potato noodles and thyme

Rabbit ragout with mustard and tarragon

Beef and bacon ragout with herb dumpling

Beef and vegetable ragout with herbs

Ox tail ragout with parsley dumplings

Royal Vol-au Vent with truffles

Mushroom Vol au vents

A vol-au-vent with a side of rice

A vol-au-vent filled with mushrooms

Vol-au-vent with cooked ham & vegetable filling

Making vol-au-vents with smoked salmon and surimi filling

Egg and Asparagus Vol au Vents

Mushroom and ham vol-au-vents

Mushroom and ham vol-au-vents

Herb ravioli with asparagus ragout and scallops

Pork ragout with potatoes and sage and a side salad

Vegetarian ragout with quorn, lingonberry sauce and chopped parsley

Spezzatino d'agnello (lamb ragout with herbs, Italy)

Vol-au-vents filled with spiced compote and orange cream

Wild boar stew with pappardelle in pan

Braised venison ragout in a pot with a sprig of rosemary

Seafood Vol au vent

Puff pastry with tuna and peppers

Making ragout brut (France)

Cress soup with prawns on lemon grass skewers, vol-au-vent

Beef and vegetable ragout

Shortbread meat pies cooling on rack

Turkey fricassee

Poulet a la creme (Chicken and mushrooms in cream sauce)

Veal fricassee

Sea bream ragout from Romania

Puff pastry pie with meat filling

Risotto with savory and ratatouille

Pate

Lamb ragout with oriental unleavened bread

Pork and vegetable ragout with rice

Southern US veal ragout with mushrooms

Meat and mushroom ragout with bread dumplings

Lamb ragout in white wine sauce

Shark ragout with gherkins on mashed potato

Brazilian fish & seafood ragout with coconut milk

Brazilian fish & seafood ragout with coconut milk

Mince ragout in a pan

Mince ragout in a pan

Courgettes stuffed with lamb ragout

Bread dumplings with mushroom sauce

Salmon ragout with vegetables and mustard sauce

Olive oil crackers with tomatoes and veal cheek ragout

Chicken Pot Pie

Individual Pot Pies with Herbs in Top Crust

Chicken, ham and mushroom pot pie

Mini-meat pies with veal filling

Mince ragout with baked polenta triangles

Mince and vegetable ragout with sour cream

Tomatoes au gratin and veal ragout

Hungarian fish ragout with peppers, onions and rice

Shortbread meat pie

Shortbread meat pie

Calamarata mit Schwertfischragout in der Pfanne

Pappardelle with fish bolognese

Ktschutsch (fish goulash, Armenia)

Sterlet stew (sturgeon dish) & pasta with cottage cheese (Hungary)

Fish fricassee from the Seychelles

Fish curry with tomatoes

Fish curry with vegetables and rice from Indonesia

Fish and pepper stew

Haddock and vegetable stew with curry sauce

Monkfish fricassee

Fish stew with shellfish and chorizo (Catalonia)

Fish and coconut stew with vegetables

Lamb pie with potato pastry crust

Creamed Scallops in a Cast Iron Pot

Veal ragout with carrots and bay leaves

Turkey ragout with coriander leaves and lime

Lamb chops with pumpkin ragout and rosemary

Lamb ragout with mushrooms and vegetables on summery table outdoors

Pork with plums and apricots on couscous

Pasta with beef ragout, Parmesan cheese and basil

Veal ragout with carrots, spring onions and parsley

Pork cheeks ragout with carrots and bay leaves

Beef ragout with black pepper, beans and coriander leaves

Chicken Pot pie with Pastry Leaves for a Topping; In Baking Dish

Hamburg eel stew with vegetables

Russian fish pie

Russian fish pie

Lamb curry with coriander (India)

Lamb curry with coriander (India)

Pappardelle pasta with short rib ragu, made from roasted pork bones, tomatoes, herbs and spices.

Rabbit Stew in a Bowl

Rabbit Stew in a Bowl

Osso buco alla milanese (braised shin of veal, Italy)

Braised lamb with vegetables, olives and tarragon

Pork curry with fresh herbs

Chicken stew with vegetables, mushrooms and lovage

Chicken soup with vegetables and pesto

Rice with herb pesto and an oyster mushroom ragout

Tagliatelle al ragu di funghi (Pasta with mushroom ragout)

Meat pie with tomato sauce (Australia)

Beef Pie with carrots and green beans (England)

Chili con carne with cheese and sour cream in tortilla shell

Potted trout terrine

Mediterranean vegetable ragout with a mixed leaf salad and borrage flowers

Lamb ragout with tomatoes, onions and herbs

Tegamaccio di pesce (Fish stew, Italy)

Vol-au-vents on a ceramic board

Vol-au-vents on a wire rack

Bean soup with boiled beef and potatoes

Sole and spring vegetable terrine

Puff pastry pasty with piccalilli

Head-cheese pate

Lamb ragout

Deer ragout

Various party canapes (chicken vol-au-vents, pitta bread with prawns, oyers with chilli-mint crumbs)

Hand Holding Fork with Chicken Pot Pie in Front of Whole Pie

Morel and cloud funnel mushrooms in a cream sauce

Creamed mushrooms with bread dumplings

Seppie in umido (cuttlefish ragout with tomatoes & cinnamon)

Vegetable ragout with rice (India)

A vol-au-vent with lobster

Turkey ragout with chorizo

Venison ragout with ceps

Penne with ox ragout

Lasagne with pork ragout

Beef ragout with chanterelles

Venison ragout with cranberries

Veal ragout with rice

Making venison ragout

Beef and mushroom ragout

Lamb ragout with rice

Lamb ragout with mushrooms

Hare ragout with chanterelles

Lemon lamb ragout

Venison ragout with scorzonera

Monkfish ragout with bacon and mushrooms

Fish ragout with tomatoes and carrots

Pumpkin and mince casserole and meat and savoy ragout

Mince kebabs on onions rings and veal ragout with okra

Savory and Ljutenica (pepper-tomato relish, Bulgaria)

Green fish and coconut curry

Fish and vegetable curry with coconut milk

Coconut Fish Curry