写真素材の検索結果

Squid ragout with bay leaf

Veal ragout with carrots and bay leaves

Pork stew with cinnamon and bay leaves

Herb pasta with seafood ragout and saffron

Fish ragout in a puff pastry case

Asian fish ragout with noodles

Asian fish and seafood ragout with egg noodles

Haddock and vegetable stew with curry sauce

Herb ravioli with asparagus ragout and scallops

Aubergine and pepper stew with white bread; bay leaves

Brazilian fish & seafood ragout with coconut milk

Pork and shellfish ragout (Portugal)

Braised rabbit and mutton ragout with lentils (Italy)

Hungarian fish ragout with peppers, onions and rice

Salmon ragout with vegetables and mustard sauce

Vol-au-vents filled with fish ragout

Ribbon pasta with tuna and vegetable ragout

Fish and pepper stew

Monkfish fricassee

Moqueca de poisson (Fish ragout with palm vinegar, S. America)

Fish ragout with aioli on crostini

Seppie in umido (cuttlefish ragout with tomatoes & cinnamon)

Grilled fish in a banana leaf with a spicy sauce and fried bananas

Stuffed sardines

Ragu di pesce (fish ragout), Venice, Veneto, Italy

Pochouse (fish ragout) from the Saone valley, Burgundy

Mijote de veau (veal and vegetable dish, France)

Trout provencale with tomato ragout, bay leaf and capers

Pork cheeks ragout with carrots and bay leaves

Fish goulash with white bread

Bowl of Bouillabaisse with Ingredients

Provencal-style fish soup

Fish with chard, mangetout and baby corn cobs

Brazilian fish & seafood ragout with coconut milk

Green fish and coconut curry

Moqueca de poisson (fish ragout with palm vinegar) in pan

Cuttlefish rings on pepper ragout; rice

Irish stew - lamb and potato stew with onions

Shark ragout with gherkins on mashed potato

Bengali fish curry

Calamarata mit Schwertfischragout in der Pfanne

Pappardelle with fish bolognese

Fish stew with shellfish and chorizo (Catalonia)

Swordfish and vegetable kebabs with herb marinade

Beef and bacon ragout with herb dumpling

Ktschutsch (fish goulash, Armenia)

Fish and coconut stew with vegetables

Fish goulash

Sterlet stew (sturgeon dish) & pasta with cottage cheese (Hungary)

Fish fricassee from the Seychelles

Fish curry with vegetables and rice from Indonesia

Fish curry with tomatoes

Stuffed sardines

Pork curry with fresh herbs

Tagliatelle al ragu di funghi (Pasta with mushroom ragout)

Spezzatino d'agnello (lamb ragout with herbs, Italy)

Rabbit ragout with mustard and tarragon

Mussels with parsley and a bay leaf

Two bowls of ratatouille with fresh herbs

Hamburg eel stew with vegetables

Arabian lamb ragout with vegetables

Pasta with a meat ragout (seen from above)

Braised chicken with bay leaf on platter; Sauce; White wine

Vegetable ragout with rice (India)

Fish ragout with tomatoes and carrots

Aentlibuecher Schwynspfaffer: ragout in bread case (Switzerland)

Ragout of spring vegetables with nut rice

Coconut Fish Curry

Lamb curry with coriander (India)

Lamb curry with coriander (India)

Zander fillet on creamy cabbage in a pepper sauce

Sea bream ragout from Romania

Lamb chops with pumpkin ragout and rosemary

Bouillabaisse with fish fillet

Venison ragout with potato noodles and thyme

Squid with green chili peppers and Thai basil

Fried fish and seafood

Fish curry with flaked almonds and coriander leaves

Fish with carrot marinade

Bourride with cod and mussels (Provencal fish stew)

Fried zander on pumpkin goulash

Deep-fried squid rings with chervil sauce

Fish curry with lemon grass in a small bowl

Fish curry with lemon grass and chili pepper in bowl

Fish and seafood ragout with potatoes and slivered almonds

Fish and vegetable curry with coconut milk

Fish soup

Provencal trout with tomato ragout, capers and herbs

White fish stew with okra, chilli, prawns, dill ina broth in a white bowl with plantain in the background

Zarzuela (fish stew from Spain) with saffron

Rabbit ragout with sage

Rabbit ragout with herbs

Ratatouille with basil and parmesan

Chicken stew with vegetables, mushrooms and lovage

Ratatouille with rosemary potatoes

Ratatouille with fresh tarragon

Ratatouille with rosemary

Ratatouille with basil and white bread stick

Fish kebabs with salmon and monkfish

Beef ragout with black pepper, beans and coriander leaves

Cioppino (fish soup with mussels, prawns and halibut)

Cod and tomato curry with coriander leaves

Still life with curry, cinnamon and bay leaf

Rice with herb pesto and an oyster mushroom ragout

Tuna Croquettes with Tomato and Cucumber; Squid in Sauce

Beef and vegetable ragout with herbs

Ox tail ragout with parsley dumplings

Meatballs in lemon and bay leaf sauce in a frying pan

Vegetarian ragout with quorn, lingonberry sauce and chopped parsley

Pork ragout with potatoes and sage and a side salad

Sauerkraut with carrots and bay leaves

Mediterranean vegetable ragout with a mixed leaf salad and borrage flowers

Braised venison ragout in a pot with a sprig of rosemary

Salmon ragout with cucumber and dill

Pickled beetroot with horseradishes, shallots, bay leaves and vinegar

Fresh prawns with bay leaves on a baking tray

Fresh prawns with bay leaves on a baking tray

Wild boar stew with pappardelle in pan

Caldeirada (Portugal)

Mackerel in olive oil marinade with bay leaves and chilli

Veal ragout with Spanish peppers

Bouillabaisse with rouille

Fish and seafood stew from California

Bouillabaisse and rouille

Marseilles style bouillabaisse with aioli

Ratatouille with thyme and pesto

Stew with shrimps and chicken breast (gumbo)

Chili con pumpkin (spicy pumpkin ragout)

Herring in sherry vinegar with onions on plate, close up

Herring in sherry vinegar with onions on plate, close up

Squid on a bed of polenta with basil pesto (seen from above)

Spaghetti topped with tomato sauce and a bay leaf

Chicken, Provence style

Deep-fried squid rings with aioli dip

Calamari ripieni in umido (Stuffed squid), Italy

Turkey ragout with coriander leaves and lime

Cuttlefish ragout with onions in ceramic pot; white wine

Fish curry in small bowl with Asian decoration

Bouillabaisse with rouille

Bouillabaisse (fish soup, Provence, South of France)

French fish soup (Bouillabaisse) and aioli baguettes

Provencal bouillabaisse with monkfish and aioli croutons

Mediterranean fish soup with thyme and baguette

Bouillabaisse with fresh herbs

Beef ragout with chanterelles

Asian vegetable ragout

Millet ragout with vegetables

Swedish style fish stew (Christmas)

Andalusian fish soup with chillies

Fish stew with peppers, bacon and sour cream

Monkfish ragout with bacon and mushrooms

Beef and vegetable ragout

Ground bay leaves (Tunisia)

Brussels sprout & vegetable ragout with quark dumplings & herbs

Calamari in umido (squid in vegetable sauce, Italy)

Asian chicken ragout with sprouts and peppers

Curry and coconut fish stew with chilli

Asian mango and prawn curry with peppers

Mussels with vegetables in a curry sauce

Lamb ragout with potatoes (Spain)

Venison ragout with ribbon pasta

Courgettes stuffed with lamb ragout

Asian duck and pepper ragout

Wild boar ragout with mushrooms

Anchovies preserved in salt

Marinated salmon with herbs and garlic

Ratatouille with salmon and saffron aioli

A pot of fish curry

Spicy vegetable stew with calamari and tomato

Veal ragout with thyme

Chili and cuttlefish salad with lemon leaves

Bouillabaisse with white bread

Green chicken curry and a bowl of rice

Shrimps in spicy coconut milk sauce & a bowl of fragrant rice

Shrimps in spicy coconut milk sauce, fragrant rice beside it

Herring in sherry vinegar with onions on plate, close up

Mecklenburg fish stew

Sauteed Mushrooms in a Pan with Ham and Onions; Rosemary

Tomatoes au gratin and veal ragout

Pork and mushroom kebabs and pork ragout

Stracotto di capretto (Kid ragout with chestnuts)

Sweet and sour pork ragout with pineapple

Lamb ragout with grapes and polenta squares

Beef ragout with carrots and mashed potato

Pumpkin ragout with tomatoes, onions and chorizo

Lamb ragout with oriental unleavened bread

Vegetable ragout with rice and flatbread

Pork and vegetable ragout with rice

Southern US veal ragout with mushrooms

Meat and mushroom ragout with bread dumplings

Lamb ragout in white wine sauce

Chicken fricassee, Berlin style, with crab, asparagus, morels

Seafood goulash with vegetables and colourful rice

Coconut fish curry

Green Thai fish curry and red Thai fish curry

Tuna and vegetable stew

Fish soup with saffron

Creamy fish soup

Chilli beef on rice with salsa

Pumpkin curry with tomatoes and rice noodles