写真素材の検索結果

Bowl of Bouillabaisse with Ingredients

Bouillabaisse with fish fillet

Fish with carrot marinade

Trout provencale with tomato ragout, bay leaf and capers

Provencal trout with tomato ragout, capers and herbs

Seafood bouillabaisse and tapenade

Fish gratin with saffron and shrimps

Mackerel fillet with Dijon mustard and leeks

French style fish soup

Sea bass on basil risotto with tomato and butter sauce

Strips of salmon in pepper batter with herb salad

Cod fillet Bulgaria

Salmon fillet on noodles with coriander

Fried Havel zander on braised cucumber

Cod fillet with cucumber and dill

Red snapper with coriander and chili crust

Fried salmon fillet with coriander mashed potato

Fish stew

Zander with caraway on savoy cabbage with horseradish

Mackerel fillet with Dijon mustard and leeks

Red mullet in pistou soup

Steamed cod fillet with vegetables

Zander fillet with ramsons (wild garlic) crust

Fried brook trout fillet with herb rice

Fried fish fillet with ginger and spinach sauce

Salmon fillet with cherry tomatoes and spinach

Clear soup with vegetables and steamed sturgeon

Swordfish fillet with lemon grass in curry sauce

Fried red mullet fillet on cucumber salad

Sea bass fillets with risotto and chard

Sesame salmon with mushroom risotto and cress (Sweden)

Red perch fillet with ratatouille on plate

Oven-baked redfish fillet with Provencal vegetables

Cod with tomato and chilli confit

Asparagus with almonds, tomatoes, rocket & whitefish fillet

Fish fillet with saffron rice, tomatoes and basil

Cod with herb crust on tomato risotto

Tilapia with walnut & chervil crust and potato & rocket salad

Gratin of fish rolls with ricotta and rocket stuffing

Fried Trout with Herbed Cream Sauce

Breaded sole with shrimps and parsley

Spinach Souffle wraped with a fish fillet served with salsa

Steamed fish fillet with coriander leaves (Cantonese style)

Graved lachs with dill, salt and pepper

Spicy pangasius fillet with lime and coriander leaves

Ceviche: fish fillet with coriander and peppers

Fish fillets on egg noodles with chilli peppers and coriander

Salmon fillet with coriander on a mixed leaf salad

Fried fish with chard and kohlrabi

Fish with chard and basil

Spicy pangasius fillet with vegetables, lime, coriander

Spicy pangasius fillet with vegetables, lime, coriander

Bourride (white fish soup, Provence, France)

Papaya soup with fish

Thai soup with fried skewered salmon

Pepper Encrusted Tuna with New Potatoes and Asparagus

Catfish fillet in warm potato and chanterelle vinaigrette

Fried brill fillet with cockles on pea salsa

Cod with courgette and mozzarella crust

Cod fillet with tomato and olive crust

Fried pollack with grenaille potatoes

Warm potato salad with trout fillet

Fried redfish fillet with skordalia (garlic sauce)

Thon a la basquaise (Basque-style tuna)

A plate of fish soup with fish fillet

Zander fillet with carrot risotto

Fried trout fillet with lemon vinaigrette and vegetables

Cream of pea and asparagus soup with red mullet

Salmon fillet with spinach and rice

Zander fillet with curry sauce, water chestnuts & lemon leaves

Sea bass fillets with risotto and red chard

Sea bass fillets on spinach garnished with julienne vegetables

Poached Salmon

Herring gratin (Sweden)

Minestrone with cod fillet and pasta

Redfish fillet with saffron butter and steamed vegetables

Provencal trout with tomato ragout on plate; cutlery

Grilled Wild King Salmon with a Ratatouille of Local Squash, Herbs de Provence, Roasted Eggplant Puree, Crispy Squash Blossom

Trout fillet on mushrooms with ratatouille

Monkfish Pomme Fritte

Fish fillet with tapenade and ratatouille

Steamed hake on borscht vegetables

Deep-fried cod fillets with minted cabbage salad

Monkfish with capers and lemon

Coley fillet with braising cucumber, capers & mashed potato

Cod fillet in mustard butter

Sauteed salmon slice with caper sauce & new potatoes

Cod fillet with mustard sauce and crushed potatoes

Red mullet with bean salad

Pesce di lago con salsa d'asparagi (fish with asparagus sauce)

Charr fillet with grapes and tarragon

Fried catfish fillets with cress sauce

Poached Salmon Fillet with Herbed Cream Sauce on a Bed of Arugula

Fried salmon fillet in orange wasabi sauce

Plaice fillet with Pernod sauce and fennel

Salmon with tagliatelle and herbs

Salmon fillet with couscous

Turbot fillet with rosemary and chanterelles

Cod with herbs with boiled potatoes and tomato sauce

Marinated salmon on rocket

Monkfish skewer on mango salad

Bacon-wrapped tuna with sage

Plaice fillet with boiled potatoes & dill on vegetables

Rombo con la rucola (turbot fillets with rocket, Italy)

Fish fillet with saffron sauce and courgette ribbons

Pannfisch (dish made using leftover fish) with a mustard sauce

White Fish in Saffron Sauce

Cod fillet with tzatziki, capers and chervil

Cod fillet with spaghetti, dill and capers

Rose fish fillet with a herb crust on a bed of gooseberry chutney

Fillet of salmon with lemon, basil and black pepper

Poached salmon fillet with herbs and capers

Salmon fillet with red pepper and parsley

Shark with capers, herbs and lemon

Steamed trout with saffron threads

Seared seabass with tomatoes and sage

Fish fillet with tomatoes and thyme

Fried salmon fillet with basil and fennel salad

Marinated salmon with a mustard and dill sauce

Filetto di eglefino allo zafferano (Haddock with saffron)

Ingredients for a salmon dish

Marinated cod fillets

Zander fillets with caraway on savoy cabbage

Salmon fillet on grattini pasta with asparagus & tomatoes

Grilled salmon fillet with chive crust

Fish fillet with vendace roe and dill (Sweden)

Steamed huchen fillet with stinging nettles on a bed of barley

Pesce con salsa alle erbe (Fish with herb sauce, Italy)

Seared, seasoned tuna fillet with coriander leaves

Seared, seasoned tuna fillet with coriander leaves

Cod fillet, Thai style

Tandoori salmon with coconut lentils, mange tout and coriander

Salmon With Tomatillo Salsa on a White Plate

Hot and sour sole with tamarind sauce

Fish curry with coriander leaves

Salmon in pasta dough on a bed of spinach

Salmon with dill sauce and rice

Spicy salmon fillet with fresh dill

Plaice fillet with shrimps in dill sauce

Fish fillet with topping of potato slices and chives

Gazpacho with vegetables and a dorade fillet

Gratinated fish fillet with tomatoes, olives, capers and thyme

A salmon and sweet chili wrap

Fish in a herb and chilli marinade wrapped in a banana leaf with chapati and pickles

Whiting with caraway and coriander

Fried fish fillet and wine

Salmon in maple syrup with pearl onions and quinces

Pan-cooked fish and vegetable dish

Steamed salmon fillet with green asparagus

Steamed fish fillet on root vegetables

Zander with cinnamon on quince with white chocolate

Sea bass fillet on beans

Cod with crust on pea puree

Yellow lentil soup with fish (top view)

Lentil soup with salmon fillet

Fried zander on pumpkin goulash

Fish fillet in tomato sauce with feta cheese and olives

Grilled salmon fillet

Steamed sole fillet

Scapece di razza con pane nero (fried skate fillet)

Salmon fillet with chard, cooked in wok

Cod on asparagus baked in pastry

Sole fillets with spinach

Fish soup with curry

Trout fillets with aubergine, garlic and tabbouleh

Anchovies with gazpacho

Baked Salmon with Lemons and Capers

Salmon fillet with capers and green pepper

Fish fillet with potato and mustard crust and beetroot

Catfish fillets steamed over spiced stock

Salmon with Avocado Salsa

Cod fillet with chorizo, tomatoes and onions

Fried tuna with broad beans and strips of ham

White cabbage with chili and salmon

Charr fillets on Brussels sprouts and chestnuts

Salmon fillet with savoy and lemon sauce

Salmon fillet with green beans

Spaghetti with chicory sauce & red perch fillets on plate

Salmon trout fillet with vegetables in saffron Prosecco sauce

Cod fillet with olive tapenade on pumpkin mash

Salmon with tapenade and lemon risotto

Cod fillet in cep and chestnut stock

Marinated salmon with herbs and garlic

Salade Nicoise with tuna, anchovy fillets and boiled egg

Salmon fillet with dill sauce, ribbon pasta and vegetables

Salmon fillet on sorrel and cream sauce

Cod in lemon sauce with capers

Danish matie fillets with horseradish, onions & capers

A salmon fillet in parchment paper

Fried fish fillet in a sandwich

Fish fillets with vegetables in parchment paper

Cod Provencal

Cod wrapped in salmon with a green cabbage pate

Steamed halibut with courgette flowers and chanterelle mushrooms

Stuffed salmon on sauerkraut (Alsace)

Supremes de brochet (pike fillets in rose wine, France)

Trout fillet on beetroot compote

Cod fillet with passion fruit

Two Hungarian fish dishes: fish soup & pike-perch fillets

Spanish fish soup with Fish Fillet, Prawns and Vegetables