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Vol-au-vents filled with fish ragout

Fish ragout in a puff pastry case

Vol-au-vents filled with mushroom ragout

Vol-au-vents filled with mushroom ragout

Making vol-au-vents filled with mushroom ragout

Vol-au-vent with turkey & mushroom filling

Scallop vol-au-vent

Ragout brut (France)

Vol-au-vents

Vol-au-vents filled with smoked salmon and surimi

Vol au vents with cod

Mushroom vol-au-vent

Avocado and prawn vol-au-vents

Oyster Vol-au-vent

Asparagus and prawn vol-au-vent

A vol au vent with egg, smoked salmon and caviar

Vol-au-vents on a piece of paper

Mushroom vol-au-vent

Making vol-au-vents with smoked salmon and surimi filling

Seafood Vol au vent

Vol-au-vents filled with spiced compote and orange cream

Mushroom Vol au vents

Mushroom ragout in red wine sauce with puff pastry crust

A vol-au-vent filled with mushrooms

Puff pastry pasties filled with curried fish

Ribbon pasta with tuna and vegetable ragout

Fish ragout with aioli on crostini

Egg and Asparagus Vol au Vents

Mushroom and ham vol-au-vents

Mushroom and ham vol-au-vents

Vol-au-vents on a ceramic board

Vol-au-vents on a wire rack

Various party canapes (chicken vol-au-vents, pitta bread with prawns, oyers with chilli-mint crumbs)

Vol-au-vent case filled with egg and cress

Vol-au-vent (puff pastry case with egg and truffles)

Vol-au-vent with cooked ham & vegetable filling

Beef pies (beef stew with pastry, England)

Asian fish ragout with noodles

Fish goulash

Moqueca de poisson (Fish ragout with palm vinegar, S. America)

Asian fish and seafood ragout with egg noodles

Fish goulash with white bread

Ragu di pesce (fish ragout), Venice, Veneto, Italy

Pochouse (fish ragout) from the Saone valley, Burgundy

A vol-au-vent with lobster

Royal Vol-au Vent with truffles

Roquefort and broccolis vol-au-vent

Pork and vegetable ragout with rice

Shrimp vol-au-vent

Squid ragout with bay leaf

Pork and shellfish ragout (Portugal)

A vol-au-vent with a side of rice

Brazilian fish & seafood ragout with coconut milk

Brazilian fish & seafood ragout with coconut milk

Surimi and smoked salmon vol-au-vents with coloured peppercorns

Mince ragout in a pan

Mince ragout in a pan

Vol-au-vents with herring salad for Christmas

Vol-au-vents with herring salad for Christmas

Mediterranean fish soup

Mini-meat pies with veal filling

Mince ragout with baked polenta triangles

Moqueca de poisson (fish ragout with palm vinegar) in pan

Beef Pie in the dish it was baked in (England)

Beef Pie in the dish it was baked in (England)

Beef and stout pie

Pappardelle with fish bolognese

Fried zander on pumpkin goulash

Hungarian fish ragout with peppers, onions and rice

Fish stew with shellfish and chorizo (Catalonia)

Ktschutsch (fish goulash, Armenia)

Fish curry with tomatoes

Fish and pepper stew

Fish fricassee from the Seychelles

Fish and coconut stew with vegetables

Fish curry with vegetables and rice from Indonesia

Cress soup with prawns on lemon grass skewers, vol-au-vent

Vol-au-vents with shrimps

Vegetable ragout with rice and flatbread

Tomatoes au gratin and veal ragout

Shark ragout with gherkins on mashed potato

Calamarata mit Schwertfischragout in der Pfanne

Sterlet stew (sturgeon dish) & pasta with cottage cheese (Hungary)

Haddock and vegetable stew with curry sauce

Monkfish fricassee

Lamb ragout with mushrooms

Venison ragout with scorzonera

Russian fish pie

Russian fish pie

Venison ragout with ribbon pasta

Asian duck and pepper ragout

Green fish and coconut curry

Chicken Pot pie with Pastry Leaves for a Topping; In Baking Dish

Chicken a la King Over Biscuits on a Plate with a Fork; White Background

Fish and vegetable curry with coconut milk

Fish and seafood ragout with potatoes and slivered almonds

Elk ragout with mushrooms and cheese sauce

Making ragout brut (France)

Fish curry in small bowl with Asian decoration

Hamburg eel stew with vegetables

Rag・di maiale (Pork ragout with red wine sauce, Italy)

Pappardelle con sugo d'agnello (Ribbon pasta with lamb ragout)

Beef and vegetable ragout

Mecklenburg fish stew

Sea bream ragout from Romania

Lamb ragout with oriental unleavened bread

Aentlibuecher Schwynspfaffer: ragout in bread case (Switzerland)

Southern US veal ragout with mushrooms

Meat and mushroom ragout with bread dumplings

Lamb ragout in white wine sauce

Salmon ragout with vegetables and mustard sauce

Olive oil crackers with tomatoes and veal cheek ragout

Vegetable and shrimp pie with mushrooms, a piece cut

Herb pasta with seafood ragout and saffron

Courgettes stuffed with lamb ragout

Chicken Pot Pie

Individual Pot Pies with Herbs in Top Crust

Tuna and vegetable stew

Mince and vegetable ragout with sour cream

Lamb knuckle ragout wrapped in pastry

Coconut Fish Curry

Veal ragout: meatballs, cream sauce, mushrooms with rice

Fish ragout with tomatoes and carrots

Fish with chard, mangetout and baby corn cobs

Green chicken curry and a bowl of rice

Vegetable stock, chicken stock, beef broth and fish broth

Herb ravioli with asparagus ragout and scallops

Creamy fish soup with aioli and bread chip

Wild boar stew with pappardelle in pan

Puff pastry case filled with seafood and asparagus

Pork with plums and apricots on couscous

Pasta with a meat ragout (seen from above)

Asparagus ragout with mixed rice

Meat pie with tomato sauce (Australia)

Meat and vegetable ragout on ribbon pasta

Beef goulash with bread dumpling

Goulash with spaetzle noodles

Carne Guisada on Rice; Mexican Beef Stew

Carne con chile colorado (chili with pieces of meat, Mexico)

Lamb stew with Boysenberries

Beef goulash with herb sprig

Puff pastry with tuna and peppers

Vol-au-vent with chicken, mushrooms and bechamel sauce

Ttoro (Basque fish soup with seafood and white bread)

Sole and spring vegetable terrine

Fish and vegetable stew

Asparagus ragout

Marseilles style bouillabaisse with aioli

Bouillabaisse with Bread and Rouille

Bouillabaisse with rouille and grilled baguette slices

Seafood and fish stew

Chicken, ham and mushroom pot pie

Vol-au-vents filled with basil soft cheese

Beef goulash with celery with breaded plaice in the background

Lamb tajine with vanilla and couscous

Chanterelle vol-au-vents with creme fraiche

Lamb ragout

Deer ragout

Curry fish soup with cauliflower

A pot of fish curry

Monkfish ragout with bacon and mushrooms

Bouillabaisse with rouille

Cuttlefish rings on pepper ragout; rice

Vegetable ragout with rice (India)

Provencal fish soup with rouille

Vol-au-vents with mushrooms

Vol-au-vents with mushrooms

Fried pork fillet with a mushroom ragout

Chicken a la King Over Toast

Hearty Beef Stew in a Bread Bowl

Mutton curry (South Africa)

Lamb stew with a white wine sauce

A pot of goulash

Chicken, Provence style

Beef stew with herb dumplings

Lamb stew

Jalfrezi (Meat curry, India)

Suckling pig 'Glykanissos', with roast potatoes

Ragout of spring vegetables with nut rice

Turkey ragout with chorizo

Rabbit ragout with sage

Venison ragout with ceps

Rabbit ragout with herbs

Penne with ox ragout

Lasagne with pork ragout

Beef ragout with chanterelles

Venison ragout with cranberries

Veal ragout with rice

Making venison ragout

Beef and mushroom ragout

Lamb ragout with rice

Hare ragout with chanterelles

Lemon lamb ragout

Mutton ragout with vegetables and rosemary puff pastry cubes

Spaghetti with ragout sauce (seen from above)

Provencal-style fish soup

Rabbit ragout in a pot

Pig cheek ragout with polenta

Beef ragout with unleavened bread

Arabian lamb ragout with vegetables