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Various party canapes (chicken vol-au-vents, pitta bread with prawns, oyers with chilli-mint crumbs)

Creole prawns and empanadas with chicken

Selection of raw fish and meat

Various appetizers on slate plate

Paella with chicken, mussels, prawns and chorizo

Chicken breast and prawns with tomato sauce

Asian duck ragout with vegetables and honey & oyster sauce

Red Thai curry with chicken and shrimps

Chicken and prawn ‘moneybag’ meatballs (Thailand)

A Thai buffet

Combination caulifower and broccoli fried ‘rice’

Pitta bread with turkey, vegetables and tzatziki

Chicken won tons and sushi with soy sauce

Oysters and peppery duck on toast

Surf & Turf with chicken and prawns in pepper sauce

Various appetizers on slate plate

A breaded oyster on a bed of salt served on purple napkin and placemat

An oyster with algae strips on a bed of salt

Oysters with algae strips and limes on a bed of salt (seen from above)

Oysters with algae strips on a bed of salt (close-up)

Oysters with wasabi, nori and lime dressing (top view)

Oysters with wasabi, nori and lime dressing

Oyster

Ingredients for stuffed pita bread

Fried scallops on a mint and cucumber salad

Fried scallops on a mint and cucumber salad

Scallop ceviche and swordfish carpaccio

Royal Vol-au Vent with truffles

Pita wraps with chicken and mayonnaise

Oysters with foie gras and scrambled eggs with truffles

Cooked lobster with butter and oysters on a serving platter with champagne

Creole prawns and empanadas with chicken

Paella with seafood, chicken and lemons

Oysters with herbs (close-up)

Lo Mein with beef, shrimp and chicken

Lobster, prawns and chicken with herbs

Stuffed pita bread with chicken, lettuce and peppers

Pitta bread filled with curried chicken, rocket, onions, peppers and olives

A burger with chicken breast, pineapple, avocado, prawns and mango chutney

Vol-au-vents filled with fish ragout

Chorizo and Shrimp Skewer with Sweet and Sour Sauce

Oysters with parsley salsa verde

Gumbo with smoked sausage, prawns, chicken and okra (USA)

Chicken and Pork Dumplings with chilli, ginger and herbs

Chicken and Pork Dumplings with chilli, ginger and herbs

Filled pitta sandwich with yogurt dip

Oysters on a festive platter served with champagne

Chicken veggie pita pizza

Taglioni with prawns and chicken

Fried rice with chicken breast and prawns

Nasi Goreng (traditional Indonesian rice dish)

How to prepare pitta bread with turkey, vegetables and tzatziki

Oysters with chilli, ginger and coriander (Asia)

White chicken meat spicy sausage with a mango and chilli sauce on a white plate with decorative leaves on a blue background

Chicken and salad in pitta bread

Oyster

Various marinades: oriental marinade for fish and prawns and a poultry marinade

Oysters with spring onions

Spicy chicken puffs with ponzu dipping sauce (Asia)

Curried chicken pies in jars

Clams with chilli and Vermouth (seen from above)

Spaghetti alle vongole (Italy)

Mussels with chilli, parsley and white wine

Fried mussels with chillis

Avocado and prawn vol-au-vents

Grilled paella with chicken and seafood

Chicken and sweetcorn soup with chillis and spring onion (Asia)

Roast chicken with crayfish sauce

Chicken rolls with stuffed olives and chilli peppers

Paella with chicken and shrimp

Fresh seafood platter with red lobster, langoustine, prawns, mussels, oysters, clams, with a tartare and sweet chilli sauce

vanilla lobster with caviar

焼き牡蠣

Wurzige Hahnchenteile mit Fladenbrot

Spicy chicken skewers with unleavened bread in a restaurant

Tandoori chicken spinach on Naan bread

Preparing filled pitta sandwiches

Jungle curry with chicken, prawns and beans (Asia)

Chow mein with chicken and prawns

Ragout fin made from black-feathered chicken

Marennes oysters with bread

Unopened oysters in a crate and opened ones with lemon and parsley

Fried turkey kebabs with curry and pineapple

Peanut & chicken curry with pepper and rice

Lemon chicken with chilli (China)

Chilli chicken burger

Cajun prawns with mango, lime and coconut salsa, Butterflied chicken with pistachio butter

Spaghettini with prawns and chorizo pangrattato

Steaming mussels with spices and chilli rings

Scallops on mushy peas

Spicy spaghetti vongole with preserved lemons in a saucepan

Mussels in yellow curry sauce (top view)

Turkey broth with dumplings

Homemade turkey pastrami with three mustards

Paella with seafood and chicken

Paella Valenciana (Spain)

Paella

Oyster Vol-au-vent

Slices of liver pate

Slices of liver pate

Jakobsmuscheln mit Chili, Knoblauch, Ingwer, Brunnenkresse und Sojasauce (Asien)

Oysters in Mornay sauce

Austern mit Pfeffer und Limetten

Seared scallops in saffron sauce with truffles, in white plate on country table with pumpkins apples and fall leaves

Seared scallops in saffron sauce with truffles on white plates on country table, with a candle and fall decorations

Pita bread filled with chicken, tomatoes and lettuce

Roast chicken sandwich on a pita

Linguine pasta with spicy chili and sun dried tomato sauce

Squid ink tagliatelle with prawns, garlic and chilli

Chicken breast kebabs with mushrooms and chilli flakes

Fritto misto with oysters and prawns

魚介類

魚介類

魚介類

魚介類

魚介類

duck and juniper berry terrine

Assorted seafood dishes: scallop ceviche, clams with lemon oil and clams with woodland strawberry & pepper dressing

Crispy mussel skewers with mussel and cinnamon soup

Scallop and cumin tataki with lemon and chicory

Glazed chicken fillets with chilli jam, vermicelli and salad (Asia)

Various fritters

Fried scallops with capers on rice

A chicken pie with green beans

Steamed duck wontons with peach sambal (Asia)

Breaded, fried squid

Fresh, opened oysters (close-up)

Oysters with parsley salsa verde being made

Indian madras curry with chicken and roti bread

A rock star face made from seafood and a sea urchin

Pita bread filled with quinoa, chickpeas, chicken breast, sour cream and cheese

Thai green curry with pork, chicken and shrimp

Meat, poultry and prawn skewers with dips

Assorted skewers for the barbecue (seen from above)

Chicken wing stuffed with prawns and mango salad being made

A crispy chicken burger with guacamole, shrimps, pineapple salsa, and tomato slices

Corn-fed chicken filled with prawns on a bed of rocket with an orange and melon dressing

Meat and seafood paella

Meat and seafood paella

Vol-au-vents filled with smoked salmon and surimi

Oyster and foie gras tartare

Chicken with fresh herbs and chilli (seen from above)

How to prepare peanut & chicken curry with pepper and rice

Spicy butterfly chicken with chilli on a wooden chopping board

Spicy chicken liver with peri-peri sauce, tomatoes and ciabatta toast

Peri peri chicken with fries and coleslaw served in a basket

Sticky wings with honey and soy sauce

Chicken cooked in foil with coriander, limes and peppers

Piri piri turkey skewers

Spiced curry chicken and vegetable skewers with sesame seeds and tomato salad

Spicy chicken drumsticks with chilli rings and spring onions

Mini Magret brochettes and finely sliced scallops

Thai spring rolls with duck and prawn curry

Shawarma (Syrian donner kebab)

Chicken donner kebab with onions and salad

Spaghetti with mussels, chilli, parsley and white wine

Asian paella

Paella

Chicken Jambalaya

Brazilian pastries filled with chicken and peppers

Paella with chicken, peas and peppers

Oysters with salsa verde

'Caille en sarcophage', quail in puff pastry (France)

魚介類

Preparing a chicken and curry crumble

Frische Austern mit Zitronen auf Salz

Frische Austern auf Salz

Peking-style duck salad

Mulligatawny soup, garnished with fresh coriander

Spicy Red Lentil, Coconut, and Coriander Soup with Chicken Dumplings

Spicy chicken soup with peas and sweetcorn

Spicy Keralan chicken soup with roasted seeds, rye toast and pea shoots

Littleneck clam risotto

Seafood platter as appetizers

Coconut chicken and Chinese cabbage salad

Saint Jacques in shell shaped puff pastry

Mussels in a pepper and onion broth

Coxhinhas (fried, battered chicken balls, Brazil)

Nam Ya Bpa Gai Sai Khanom Jin (spicy chicken curry with rice noodles, Thailand)

Chicken breast fillets with peas, bulgur wheat, and apricot curry sauce

Chicken breast fillets with peas, bulgur wheat, and apricot curry sauce

Sole and mussel risotto

Turkey supreme with cockles and coconut milk

Red sauerkraut with fried fish and sauerkraut with pheasant breast, bacon and grapes

How to prepare Asian fish stock

Scallop vol-au-vent

Fried oysters on a sunny table

Grilled chicken on naan bread

Yellow gazpacho with chicken fillet

Japanese modern dishes on a table: Chicken Ramen, Tuna Tataki, Soba Chicken, Ebi Chilli Sauce, Grilled salmon and scallops with miso sauce

Fried scallops with calamari and balsamic vinegar

Mussels in vegetable broth with lemongrass

Fried scallops on tomato salsa

Breaded mussels with a duo of dips

Scallops in their shells with cheese, Mornay sauce and bacon

Six different types of oysters

Bouillabaisse in a pan with garlic bread

Kurnik (chicken pie with mushrooms, kasha and eggs, Russia) and homemade chicken stock

Chicken stock being poured over kurnik (chicken pie with mushrooms, kasha and eggs, Russia)

Chicken with ginger and vegetables in a wok (Asia)