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Oysters with parsley salsa verde

Oysters with parsley salsa verde being made

Fried scallops on tomato salsa

Scallop skew on mashed potatoes with lemon verbena and salsa verde

A starter with marinated octopus, lemon and grilled broccoli florets on salsa verde with borage flowers

Unopened oysters in a crate and opened ones with lemon and parsley

A starter with marinated octopus, lemon and grilled broccoli florets on salsa verde with borage flowers

Mussels in a tomato sauce with white wine and parsley

Salsa verde

Oysters with lemon butter on herb coulis

Oysters with salsa verde

Oysters with herbs (close-up)

Fresh oysters and lemon

Fresh oysters and lemon

Fresh oysters and lemon

Fresh oysters and lemon

Oysters in Mornay sauce

Cozze aglio e prezzemolo (mussels with garlic and parsley, Italy)

Mussels with chilli, parsley and white wine

Clams in herb sauce

Fried scallops with salsa verde and cauliflower

Marinierter Tintenfisch in Ol mit Petersilie und Limette

Oysters Rockefeller (gratinated oysters with spinach, USA)

Fresh oysters and lemon

West Mersea oysters with ice, parsley and lemon

Colchester Native oysters with lemon, parsley, ice, lemon and a shallot vinegarette

Oysters with wasabi, nori and lime dressing

Fried scallops with puree and a herb sauce

Marennes oysters with bread

Oysters with wasabi, nori and lime dressing (top view)

Oyster

Mussels in vegetable broth with lemongrass

Oysters with algae strips and limes on a bed of salt (seen from above)

Fresh oysters and lemon

Clams in a herb sauce with white bread and wine

Spaghetti with mussels, chilli, parsley and white wine

Rough Venus mussels with avocado and dill

Oysters with pomegranate seeds (seen from above)

Mussels with herbs and tomatoes

Fried squid tubes with salsa

Stuffed mussels a la setoise in tomato sauce

Six different types of oysters

Vieiras en Salsa Roja (scallops in a red salsa sauce)

Oyster

Fresh, opened oysters (close-up)

Baked mussels in a roasting tin with tomatoes, garlic and herbs

Graved Lachs und Auster im Bierteig mit Salatgarnitur

Spring rolls with crispy oysters and vegetables

Oysters on ice served with mignonette sauce

BBQ Oysters

Oysters

Oysters

Grilled chicken breast with salsa verde

Steaming mussels with garlic and parsley

Fried scallops on celery puree

Seafood salad with red onions, parsley, lemon and olive oil

Oysters with champagne vinegar, lemon, peppermint and horseradish

Scallops with a herb crust on a green asparagus salad with a tomato dressing

Welsh mussel and parsley soup

Exotic whelk salad

Fried scallops on a mint and cucumber salad

Fried scallops on a mint and cucumber salad

Fried scallops on oriental vegetable noodles

Whelks in a glass with lemon, parsley and New England seafood salsa

Miesmuscheln in leichter Sahnesauce mit Krautern

Mussels in yellow curry sauce (top view)

Oysters with nectarine salsa

Pastry parcels with lobster on parsley sauce

Oysters with spring onions

Breaded mussels with a duo of dips

Oysters with algae strips on a bed of salt (close-up)

Squid in a white wine sauce

Onion Squids

Scallops on parchment paper with chard, red cress and passion fruit

Oysters with pancetta and pine nuts

Oysters with chilli, ginger and coriander (Asia)

Herring with salsa verde

Anglesey scallops with seaweed sauce (seen from above)

Clams with fennel and saffron

Baked squid rings with fried parsley

Octopus salad with lemon and parsley

Mussels with tomatoes and basil

Clams with herbs

Scallops on a bed of celery puree with spinach

Fresh oysters on bed of seaweed

Oysters gratinated with pesto

Fresh oysters and seaweed in crate

Fresh oysters and seaweed in crate

Fried oysters on a sunny table

Austern mit Pfeffer und Limetten

Scallops in their shells with cheese, Mornay sauce and bacon

Sea bass fillets with salsa verde and shiso

Scallops soup with carrots, sea buckthorn and lemon balm

Fritto misto with oysters and prawns

Pan Roasted Sea Bass with Salsa Verde and thyme

Squid filled with artichokes garnished with parsley

Poached oysters

Fresh oysters

Steamed mussels with herbs

Mussels in vegetable soup with parsley roots and tomatoes

Fresh raw oysters

Linguine with mussels, tomatoes, parsley, chillis and grilled bread

Oysters with cucumber and fennel vinaigrette, Mussels with parsley, dill and lemon crumb

Grilled Grooved Razor Shell

Fresh raw oysters and seaweed

An arrangement of oysters, seaweed and mussels

Seafood coktail (squid, king prawns and surimi) with a herb dressing

Cioppino; Italian-American Fish Stew;Close Up

Scallop on beetroot with sage

Scallop and cumin tataki with lemon and chicory

A breaded oyster on a bed of salt served on purple napkin and placemat

An oyster with algae strips on a bed of salt

Fried scallops with calamari and balsamic vinegar

Po Boy sandwich with oysters (USA)

Scalloped tataki with an asparagus and mint salad and coconut chutney

Spicy green-shell mussels with peanut sauce

Octopussal salad with tomatoes, parsley and white beans on plate with cutlery

Squid with lemon and herbs

Scallops with mushrooms

Scallops with a creamy mushroom sauce

Mussels in a wine broth with Gorgonzola crostini

Mussels with white wine cream sauce

Mussels in tomato sauce

Fried scallops on mushy peas drizzled with dressing

Mussels with vegetables in a curry sauce

Cuttlefish sepia gilled with merry sauce garlic and parsley Mediterranean sea food

Wholemeal millet salad with parsley and tuna fish

Fried scallops on a mixed leaf salad

Capesante alla veneziana (scallops breaded and fried)

Oysters and peppery duck on toast

Oysters and a glass of Chenin Blanc (seen from above)

Mussels with rosemary

Mussels with herbs and chillis (India)

Fried scallops with capers on rice

Mussels in vegetable stock

Squid on a bed of polenta with basil pesto (seen from above)

Opened oysters with chives and onions on ice

Mussels in vegetable stock

Creamy seafood chowder with smoked haddock, praws, mussels, squid and dill

Clams with chilli and Vermouth (seen from above)

Mussels cooked in white wine

Green lipped mussels in tomato sauce

Oysters on a festive platter served with champagne

Seppie farcite alla salentina (stuffed squid, Italy)

Seppie farcite alla salentina (stuffed squid, Italy)

Mezze maniche rigatoni pasta with seafood, calamari, squid, mussel, clams, cockles, parsley, tomato sauce

Scallop carpaccio with oysters

Mussels with truffled bean puree and cherry tomatoes

Oyster

Bouillabaisse in a pan with garlic bread

Fresh mussels in sauce

Steamed mussels in garlic sauce

Couscous with scallops and saffron sauce

Steamed mussels with curry

Hangtown Fry (omelette with ham and oysters, USA)

Hangtown Fry (omelette with ham and oysters, USA)

Grilled squid with vegetables

Hake with clams

Scallops in thyme caramel

Calamari with spinach and ricotta filling, tomato sauce and basil

Zwei rohe Jakobsmuscheln auf Servierplatte (Aufsicht)

Salmon steak with parsley sauce and green beans

Stuffed squid with rosemary and tomatoes

Mussels in a spicy tomato sauce

Fresh raw oysters

Fresh oysters (full picture)

A close up of steamed mussels

Steamed mussels with herbs

Steamed clams with herbs

Mussels baked in paper

Mussels in a white wine broth with garlic and herbs

Salsa verde

An oyster being decorated with flower petals

Fresh oysters

Fresh oysters

Risotto vongole saffron risotto with clams

Mussels in a fennel broth

Crispy squit salat

Hoy Lai Pad Prik Phauw (clams with Thai basil and curry paste, Thailand)

Mussels with tagliatelle

Fish soup with tuna fish and cod with salsa verde

Fresh oysters on a wooden surface

Roasted scallops on a fried fennel and carrot medley

Fresh oysters on ice

Freshly caught oysters and mussels in a net

Assorted seafood dishes: scallop ceviche, clams with lemon oil and clams with woodland strawberry & pepper dressing

Farfalle with veal meatballs and salsa verde

Grilled oysters with chorizo butter

Marinated scallops in a shell

Eingelegte Muscheln

Lobster with parsley sauce and bread

Beef skewers with Salsa verde

Opened oysters with Swedish crispbread

Gegrillter panierter Tintenfisch mit Petersilie

Miesmuscheln mit Reis und Limettenspalten

Fried scallops with black caviar

Chef with a plate of fried scallops (appetiser)

Grilled scallops with bacon on a leek medley (low carb)

Grilled scallops with bacon on a leek medley (low carb)

Saint Jacques in shell shaped puff pastry