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Rough Venus mussels with avocado and dill

Clams in herb sauce

Mussels in white wine with cherry tomatoes and garlic bread

Clams in a herb sauce with white bread and wine

Clams with chilli and Vermouth (seen from above)

Steamed clams with herbs

Hoy Lai Pad Prik Phauw (clams with Thai basil and curry paste, Thailand)

Spicy spaghetti vongole with preserved lemons in a saucepan

Mussels in broth

Clams with herbs

Spaghetti alle vongole (Italy)

Creamy seafood chowder with smoked haddock, praws, mussels, squid and dill

Marinated clams with onions

Testaroli with clams

Clams and sea snails with seaweed and lemon zest

Gedampfte Herzmuscheln (Close up)

Clams and sea snails with seaweed and lemon zest

Steamed clams in a white wine broth with garlic and herbs

Spaghetti alle vongole (Spaghetti with clams, Italy)

Baked mussels in a roasting tin with tomatoes, garlic and herbs

Fried scallops on a mint and cucumber salad

Fried scallops on a mint and cucumber salad

Clams mit gefullten Teigsackchen

White beans with clams

Pot au feu with fish and seafood

Clams in a spicy tomato broth with crostini

Mussels in garlic and white wine sauce served in a pan with bread

Mussels in vegetable broth with lemongrass

Mussels with tomatoes and basil

Mussels with herbs and tomatoes

Mussels with herbs and chillis (India)

Oysters with parsley salsa verde

Pizza with salmon, squid, avocado and mango

Yellow courgette linguine with clams

Scallops with radishes and passion fruit (seen from above)

Pad Ki Mau Talee (spicy seafood with Thai beans)

Grilled mussels with herbs and lemon

Moules mariniere (mussels in white wine) with lemon and thyme

Mussels on an oval plate with lemon and fresh thyme

Mussels with truffled bean puree and cherry tomatoes

Unopened oysters in a crate and opened ones with lemon and parsley

Steamed mussels with lemon

Mussels in yellow curry sauce (top view)

Scallops grilled on a cedar wood plank with avocado pesto

Spaghetti alla Vongole with garlic

Oyster

Mussels with rosemary

Sardines, squid, scampi and muscles

Miesmuscheln mit Reis und Limettenspalten

Fried scallops on tomato salsa

Scallops Au Gratin in Shell with dill

Mussels cooked in white wine

Steamed mussels with coriander leaves and limes

Mussels in a tomato sauce with white wine and parsley

Mussel sauce with monk fish fillet and coriander

Green lipped mussels in tomato sauce

Shellfish in vegetable stock

Oyster

Mussels cooked in their shells served with poppy seed rolls, lemon and thyme

Stuffed mussels a la setoise in tomato sauce

Exotic whelk salad

Fregola with mussels (ball-shaped Sardinian pasta)

Asian mussels with chilli, lime and cilantro

Asian mussels with chilli, lime and cilantro

Asian mussels with chilli, lime and cilantro

Mussels baked in paper

Mussel cocktail avocado bowl

Steamed mussels with herbs

Steamed mussels with herbs

Oysters with herbs (close-up)

Oysters with cucumber and fennel vinaigrette, Mussels with parsley, dill and lemon crumb

Steamed mussels with pineapple salsa

A close up of steamed mussels

Mussels with tagliatelle

Mussels and squid with lemon

Mussels with chilli, parsley and white wine

Scallops with a herb crust on a green asparagus salad with a tomato dressing

Fried squid with lemon wedges and a herb dip

Grilled Grooved Razor Shell

Fried scallops with puree and a herb sauce

Rough Venus mussels (Venus verrucosa) on a plate

Breaded mussels with a duo of dips

Fried mussels

Oysters with parsley salsa verde being made

Mussels in vegetable stock

Scallop and cumin tataki with lemon and chicory

Marinierter Tintenfisch in Ol mit Petersilie und Limette

Steamed Irish mussels

Mussels in vegetable stock

Noodle soup with prawns, squid, mussels and courgettes (Asia)

Mussels with french fries

Mediterranean mussels with tomatoes and pepper

Mussels buzzara with breadcrumbs and tomatoes

Oysters with algae strips and limes on a bed of salt (seen from above)

Steamed Irish mussels with lemon

Clams with fennel and saffron

Scallops on parchment paper with chard, red cress and passion fruit

Gekochte Miesmuscheln serviert mit Limettenspalten und Rotwein

Seafood salad with red onions, parsley, lemon and olive oil

Mussels in a clear tomato broth with Thai basil

Mussels with fries (seen from above)

Steamed mussels with rice noodles and lime

Mussels poached in beer and wine

Steamed Mussels in a White Bowl; White Background

Spaghetti with mussels, white wine and bread (seen from above)

Spaghetti with mussels, white wine and bread (seen from above)

Cooked mussels on a plate (seen from above)

Fried octopus with Venus clams (close-up)

Graved Lachs und Auster im Bierteig mit Salatgarnitur

Mussels in a pumpkin and apple broth with ginger gemolate

Oysters with pomegranate seeds (seen from above)

Risotto with Venus mussels

Steamed welsh mussels with chilli, lime and coriander

Austern mit Pfeffer und Limetten

Cheese taler with scallops

Scallops soup with carrots, sea buckthorn and lemon balm

Bouillabaisse in a pan with garlic bread

Seafood soup with mussels, prawns and squid

Insalata di mare (Italian seafood salad)

Zwei rohe Jakobsmuscheln auf Servierplatte (Aufsicht)

Mini quiches with mussels and chives

Scallops with mango and avocado

Steamed mussels in white wine

Mussels in a fennel broth

Mussels in a white wine broth with garlic and herbs

Spaghetti with mussels, chilli, parsley and white wine

Fried scallops on sliced bananas

Roasted mussels with garlic served with bread

Steamed mussels with a chunk of baguette

Steamed mussels on a black plate

Fried scallops on leek risotto

Clams with herb sauce

Oysters with champagne vinegar, lemon, peppermint and horseradish

Cedar wood scallops with avocado pesto being made

Squid with fresh dill in a glass on a metal plate with a rocket leaf and half a lemon

魚介類

魚介類

魚介類

魚介類

魚介類

Mussels and Coconut Soup

Jakobsmuscheln mit Chili, Koriandergrun, Knoblauch und Limetten

Octopus salad with lemon and parsley

Octopus salad with blood oranges, arugula and olives

Spices with salad with saffron, papaya and cherry tomatoes

Whelk stew with ginger and lemon thyme

Spanish squid and octopus salad with dill

Mussels in vegetables broth

Marinated scallops in a shell

Scallop on beetroot with sage

Eingelegte Muscheln

Pan-fried scallops with mango and chilli sauce

Oysters with wasabi, nori and lime dressing (top view)

Oysters with wasabi, nori and lime dressing

Scallop carpaccio with cucumber and orange

Seafood (squid, king prawns and surimi) in a tin with dill (seen from above)

Grilled mussels in herbal crust

Mussels with french fries

Luxembourg style mussels

Mussels and chips

Tagliatelle with mussels

Mussels in tomato sauce

Fried scallops with calamari and balsamic vinegar

Marennes oysters with bread

Fried scallops with black caviar

Fried scallops on a mixed leaf salad

Chef with a plate of fried scallops (appetiser)

Grilled scallops with bacon on a leek medley (low carb)

Grilled scallops with bacon on a leek medley (low carb)

Saint Jacques in shell shaped puff pastry

Mussels au gratin

Mussels with tomatoes

Scalloped tataki with an asparagus and mint salad and coconut chutney

Steaming mussels with garlic and parsley

Mussels with feta and chorizo

Mussels in tomato sauce with cilantro

Thai Green curry with mussels

Mussels on confit onions with sour cream

Mussels with white wine cream sauce

Mussels with vegetables in a curry sauce

Mussels in a wine broth with Gorgonzola crostini

Steamed mussels with a creamy lemon & white wine sauce

Gegrillte Grunschalmuscheln mit Tomaten und Safran

Fried mussels, pickled onion, salsa with mango, avocado and coriander, srirachamayo, tortillia

Scallops with courgettes and chanterelle mushrooms cooked in aluminium foil

Bowl of Little Neck Clams with Fresh Herbs

Clams with herbs and white wine

Mussel stew with garlic and herbs

Whelks in a glass with lemon, parsley and New England seafood salsa

Weat rusk salad with fresh tomato and mussels

Mussels in vegetable soup with parsley roots and tomatoes

Oyster with caviar

Geng Hoi Ma-laeng Puu Mangrut (Mangosteen & clam curry, Thailand)

Dill dashi with scallops and fennel

Oysters with nectarine salsa

Oktopusfangarme mit Tomaten, Paprika und Krautern in rustikalen Servierschalen

Mussels au gratin

Octopus salad with cherry tomatoes and oranges

Gekochte Miesmuscheln auf Servierplatte (Aufsicht)

Scallops with fennel and onion