Shellfish in vegetable stock
Mussels in broth
Steamed clams in a white wine broth with garlic and herbs
Pot au feu with fish and seafood
Mussels in vegetable stock
Clams in a spicy tomato broth with crostini
Linguine with clams
Pork and shellfish ragout (Portugal)
Fish stew with shellfish and chorizo (Catalonia)
Mussels and clams in wine stock
Mussels in a white wine and vegetables broth
Mussels in a white wine broth with garlic and herbs
Mussel soup with mushrooms
Mussels in a vegetable broth being made
Pointed cabbage stew with mussels in a patterned bowl with a wooden spoon
Clams mit gefullten Teigsackchen
Shellfish stew with pork (Portugal)
Cataplana (Shellfish and meat stew, Portugal)
Venetian fish broth
Clams in White Wine Broth with Radish and Garlic Bread Toast Points
Mussel stew with prawns (Spain)
Mussel stew with white beans
White beans with clams
Zuppa di vongole (Clams with vegetables, Italy)
Zuppa di vongole veraci (Clam stew, Italy)
Mussel stew with garlic and herbs
Stew with borage and clams
Clams with chilli and Vermouth (seen from above)
Mussels in garlic and white wine sauce served in a pan with bread
Clams with herbs
Steamed shellfish in aniseed and ginger stock
Spaghetti alle vongole (Spaghetti with clams, Italy)
Gedampfte Herzmuscheln in einer Schussel
Mussels in fennel and vegetable broth with cheesy toast
Mussels in vegetable broth with lemongrass
Mussels in vegetable soup with parsley roots and tomatoes
Yellow courgette linguine with clams
How to make marinated clams
Vegetable stock, chicken stock, beef broth and fish broth
Mussels in a herb broth
Spaghetti with clams in a bowl against a white background
Fish and mussel stew
Cataplana (mussel stew with chorizo, Portugal)
Fried fish and seafood
Clam chowder (USA)
Spaghetti alle vongole (Italy)
Clams in herb sauce
Clams in a herb sauce with white bread and wine
Spicy spaghetti vongole with preserved lemons in a saucepan
Ribbon pasta with clams
Testaroli with clams
Gedampfte Herzmuscheln (Close up)
Clams and sea snails with seaweed and lemon zest
Rough Venus mussels with avocado and dill
Marinated clams with onions
Spaghetti alla Vongole with garlic
Mussels in white wine with cherry tomatoes and garlic bread
Mussel sauce with monk fish fillet and coriander
Mussels in wine stock
Clam bake made in a Dutch oven (USA)
Mussels in a curry broth
Belgian style mussels
Steamed mussels with herbs
Smoked crustacean stock with lobster carpaccio and tartar
Bowl of Mussels in White Wine Tomato Broth
Making fish stock (German Voice Over)
Mussel stew with chips on a checked tablecloth
Clams with vegetables in white wine sauce
Mussels with vegetables in a curry sauce
Noodle soup with lobster
Shellfish with tomato and parsley sauce
Aubergine and clam curry
Mediterranean fish soup with saffron
Fish soup with prawns being made
Steamed Middle Neck Clams with Sprigs of Fresh Oregano
Dog cockle shellfish
Hoy Lai Pad Prik Phauw (clams with Thai basil and curry paste, Thailand)
Pad Ki Mau Talee (spicy seafood with Thai beans)
Steamed clams with herbs
Spaghetti vongole with clams, chili, parsley
Pasta con le vongole (Spaghetti with clams and chili)
Pasta con le vongole (Spaghetti with clams & tomatoes)
Vongole in porchetta (Clams in fennel stock, Italy)
Luxembourg style mussels
Grilled mussels in broth
Braised pork with mussels and peppers (Portugal)
Stew with borage and clams being made
Spaghetti with clams
Belgian style mussels being made
Mussels in a wine broth with chillis and garlic
Fried octopus with Venus clams (close-up)
Cozze alla barese (Mussels in wine & vegetable broth, Italy)
Fregola with mussels (ball-shaped Sardinian pasta)
Nabe (Japanese stew) with udon noodles with prawn tempura
Clear vegetable soup with asparagus and scallops
Bouillabaisse (fish and seafood soup, France)
Char strudel in stock
Mussels with lemon grass and vegetable stock
Littleneck clams
Mussel stew with chips on a wooden surface
Empty clam shells
Clams with herb sauce
Ingredients for pea stew
Mussels in a pumpkin and apple broth with ginger gemolate
Clams with lemon and butter
Geng Hoi Ma-laeng Puu Mangrut (Mangosteen & clam curry, Thailand)
Bread roll filled with clams
Spaghetti alle vongole
Risotto with Venus mussels
Pasta alle vongole (Spaghetti with clams, Italy)
Spaghetti vongole (Spaghetti with clams, Italy)
Spaghetti alle vongole (Spaghetti with clams)
Spaghetti alle vongole (spaghetti with clams, Italy)
Fish stock
Lamb chops in vegetable stock
Couscous (Couscous with fish and seafood, Italy)
A ladleful of clam chowder
Carp and vegetables in clear broth
Making fish stock
Asari Miso Wan soup with clams
Steamed mussels with curry being made
Clear broth with mussels in thyme
あさり
Vongole with garlic and herbs in copper pan
Seafood soup with potato crisps
Mussel soup with spinach, fennel and young garlic
Fish stock being sieved through a cloth
Fish stock being poured into freezer bags
Bouillabaisse (classic Fish Soup)
Selection of shellfish
Red Eiffel tower ornament and blue and white china on set table
クラムチャウダー
Pasta with White Wine Clam Sauce and Whole Clams on a Plate
Pasta con le vongole veraci (Pasta with clam sauce)
Paella with rabbit, shrimps, clams and mussels
Bavette ai frutti di mare (ribbon pasta with seafood)
Sea trout in herb stock with trout caviar
Herrings in light vegetable stock
Fresh mussels being washed
Mackerel in vegetable stock
selection of shellfish (topic: shellfishes)
Clams in white wine with coriander, garlic and bread
Spaghetti vongole with tomatoes and Parmesan
Steamed mussels in a white wine broth
Spaghetti alle vongole (spaghetti with Venus clams, Italy)
Sauteed clams with garlic and bread
Spaghetti with clams, tomatoes, parsley and thyme
Spaghetti Vongole
Clam chowder with clams and potatoes (USA)
Clams Casino in a White Bowl
Rice with clams and vegetables (Spain)
Fasulari farciti e asparagi selvatici (mussels with wild asparagus)
Spaghetti vongole with tomatoes and mushrooms
Spaghetti con le vongole (Spaghetti with clams, Italy)
Zebra mussels with roasted garlic (Portugal)
Spaghetti alle vongole (Spaghetti with tomatoes & clams)
Tagliatelle orto e mare (Pasta with clams & vegetables)
Spaghetti vongole with tomatoes and Parmesan in dish
Steamed Mussels with Bread Sticks
Seafood salad with celery leaves
Linguine with seafood and cherry tomatoes
Spaghetti vongole with artichokes (close-up)
Hake with clams and vegetables
Spicy mussel soup
Fondue with fish and seafood
Soup with deep-fried fish balls
シチュー
Spicy vegetable stew with calamari and tomato
Spicy vegetable stew with calamari and tomato being made
Haddock with clams and haricot beans
Steps for Making Shrimp Cocktail; Poaching in Seasoned Poaching Liquid
Sardines, squid, scampi and muscles
Seafood in an artichoke broth with tortellini and aioli
Muscles with monkfish
Seafood Platter with Lobster, Corn on the Cob, Clams and Mussels
Beef bone broth in a glass bowl
Vegetable and hibiscus tea broth with lobster medallions
Ham soup
Mussels in a fennel broth
Mussels in a pepper and onion broth
Mussels in a vegetable and herb broth served with fries and aioli