Hake with clams and vegetables
Pot au feu with fish and seafood
Haddock with clams and haricot beans
Clams with vegetables in white wine sauce
Hake with parmesan and chives
Hake with artichokes
Seafood and fish with a seaweed salad
Hake with a butter sauce and broccoli
Linguine with clams and tomatoes
Clams with seaweed
Pasta alle vongole (Spaghetti with clams, Italy)
Hake fillet with green rice
Hake with vegetables and lemon
Rice with clams and vegetables (Spain)
Roasted cherry tomato served with hake (close-up)
Spaghetti with clams, tomatoes, parsley and thyme
Clams with herb sauce
Clams and sea snails with seaweed and lemon zest
Bread roll filled with clams
Clams on a plate and next to it
Fried octopus with Venus clams (close-up)
Spaghetti vongole (Spaghetti with clams, Italy)
Spaghetti alle vongole (Spaghetti with clams)
Spaghetti alle vongole (spaghetti with clams, Italy)
Stew with borage and clams
Spaghetti Vongole
Sea bass and clams in tomato sauce
Risotto with mussels and bottarga for Christmas
Marinated clams with onions
Sauteed clams with garlic and bread
Clam chowder with clams and potatoes (USA)
Spaghetti vongole with clams, chili, parsley
Tagliatelle orto e mare (Pasta with clams & vegetables)
Clams in white wine with coriander, garlic and bread
Pasta con le vongole (Spaghetti with clams and chili)
Clams with chilli and Vermouth (seen from above)
Linguine with clams, mussels and pine nuts
Testaroli with clams
Battered hake with a dip and chips
Butter-poached hake with carrot puree and anchovy chips
Linguine with clams
Hake with sweet potato chips
Zuppa di vongole (Clams with vegetables, Italy)
Hake patties with vegetable rice
White beans with clams
Clam bake made in a Dutch oven (USA)
Clams
Hake with clams
Linguini with Clams
Spaghetti alle vongole (Spaghetti with clams, Italy)
Spaghetti alle vongole (Spaghetti with tomatoes & clams)
Spaghetti con le vongole (spaghetti with clams)
Pasta con le vongole (Spaghetti with clams & tomatoes)
Spaghetti con le vongole (Spaghetti with clams, Italy)
Seafood soup with potato crisps
Mussel stew with white beans
Pointed cabbage stew with mussels in a patterned bowl with a wooden spoon
Clams with herbs and white wine
Paella with rabbit, shrimps, clams and mussels
Spaghetti with clams & tomato slices on plate
Asari Miso Wan soup with clams
Hake fillet with a herb crust and pine nuts
Risotto with Venus mussels
Steamed mussels with pineapple salsa
Steamed shellfish in aniseed and ginger stock
Baked hake with squid and mushy peas
Spaghetti with mussels and clams on a white plate
Mussels and hake in banana leaves
Risotto alla pescatora (rice with seafood, Italy)
Clams in a herb sauce with white bread and wine
Spaghetti with clams in a bowl against a white background
Breaded, fried hake with cherry tomatoes on baking paper
Steamed clams with peas, fennel and parsley
Pasta with White Wine Clam Sauce and Whole Clams on a Plate
Mussels in broth
Hake wrapped in bacon with asparagus and hollandaise sauce
Spaghetti vongole with artichokes (close-up)
Spaghetti vongole with tomatoes and Parmesan
Mussel stew with garlic and herbs
Vongole with garlic and herbs in copper pan
Mussel soup with spinach, fennel and young garlic
Zebra mussels with roasted garlic (Portugal)
Rough Venus mussels with avocado and dill
Shellfish with tomato and parsley sauce
Mussels in white wine with cherry tomatoes and garlic bread
Spaghetti with clams
Ribbon pasta with clams
Tagliolini with clams
Squid spaghetti with clams
Steamed clams with herbs
Squid and clams with herb oil
Cockles and carpet-shell-clams in casserole dish
Stew with borage and clams being made
Vongole in porchetta (Clams in fennel stock, Italy)
Mussels and clams in wine stock
Linguine alle vongole (Linguine with clams, Italy)
Spaghetti alla vongole (Spaghetti with clams, Italy)
Spaghetti vongole - spaghetti with clams & tomatoes
Risotto alle vongole (Risotto with clams, Italy)
Pasta al limone e vongole (Pasta clams and lemon)
Marinated mussels and clams in white wine (from Ireland)
Mussel stew with prawns (Spain)
Cataplana (mussel stew with chorizo, Portugal)
Mussel soup on a ladle
Hake with tomatoes, olives and pine nuts
Steamed Middle Neck Clams with Sprigs of Fresh Oregano
Bowl of Little Neck Clams with Fresh Herbs
Pasta alle vongole (Ribbon pasta with clams, Italy)
Fresh Clams
Several clams
Littleneck Clams
Spaghetti alle vongole
Mediterranean fish soup with saffron
Seafood Platter with Lobster, Corn on the Cob, Clams and Mussels
Littleneck clam,tomato and onion salad
Cavatelli pasta with clams and artichokes
Linguine with clams, courgettes and pancetta
Portunus,littleneck clams and Dublin Bay prawns
Littleneck clams with garlic
Clams in colander
Two opened, boiled clams
Clams with tagliatelle, basil and Parmesan cheese
Clams in a net bag
Aubergine and clam curry
Linguine vongole with tomatoes
Seafood salad with celery leaves
Fasulari farciti e asparagi selvatici (mussels with wild asparagus)
Fresh Clams on a White Background
Spaghetti vongole with herbs
Cataplana (Shellfish and meat stew, Portugal)
Clams in herb sauce
Clams on a barbecue
Spaghetti with clams and lemon sauce
Clams mit gefullten Teigsackchen
Bavette ai frutti di mare (ribbon pasta with seafood)
Linguine with seafood and cherry tomatoes
Spaghetti vongole with tomatoes and Parmesan in dish
Yellow courgette linguine with clams
Linguine with clams and vegetables
Gnocchi With Clams and Tomatoes
An arrangement of ingredients with fresh clams on ice, chilli and olive oil
A ladleful of clam chowder
Remains of linguine with clams, mussels and pine nuts
Still life with fish, shrimps, oysters and mussels
Sweet and sour monkfish with mussels
Red mullet with a vegetable salad
Clams with lemon and butter
Littleneck clams
Fresh clams
Spaghetti alle vongole (spaghetti with Venus clams, Italy)
Spaghetti with clams and stockfish and potato soup
Clams in a spicy tomato broth with crostini
Pizza vongole with garlic and basil
Fish stew with shellfish and chorizo (Catalonia)
Scallops with salad
Clams in White Wine Broth with Radish and Garlic Bread Toast Points
Beer-battered hake with a yoghurt dip
Creamed red peppers with littleneck clams
房総産 伊勢海老鍋
Steamed clams in a white wine broth with garlic and herbs
Many Opened Clams
Giant littleneck clams
Clams on Ice
アクアパッツァ
Open clam
Opened clam in front of a pan
Gedampfte Herzmuscheln (Close up)
Spaghetti with shellfish on spoon and fork in dish
Hoy Lai Pad Prik Phauw (clams with Thai basil and curry paste, Thailand)
Pork and shellfish ragout (Portugal)
Shellfish stew with pork (Portugal)
Oysters and clams
Pasta con le vongole veraci (Pasta with clam sauce)
Spaghetti vongole (full frame)
Spaghetti vongole
Mussels in a herb broth
Hake fillets wrapped in foil with courgettes and sheep's cheese (Cyprus)