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Clams in a herb sauce with white bread and wine

Clams in herb sauce

Clams with chilli and Vermouth (seen from above)

Mussels in garlic and white wine sauce served in a pan with bread

Clams with herbs

Steamed clams in a white wine broth with garlic and herbs

Spaghetti alla Vongole with garlic

Steamed clams with herbs

Mussels with white wine cream sauce

Marinated clams with onions

Rough Venus mussels with avocado and dill

Hoy Lai Pad Prik Phauw (clams with Thai basil and curry paste, Thailand)

Spaghetti with mussels, white wine and bread (seen from above)

Spaghetti with mussels, white wine and bread (seen from above)

Clams with herbs and white wine

Testaroli with clams

Clams with herb sauce

Spaghetti alle vongole (Spaghetti with clams, Italy)

Clams and sea snails with seaweed and lemon zest

Mussels in white wine with cherry tomatoes and garlic bread

Mussels in broth

Spaghetti alle vongole (Italy)

Clams mit gefullten Teigsackchen

White beans with clams

Mussels in a white wine broth with garlic and herbs

Clams and sea snails with seaweed and lemon zest

Clams in a spicy tomato broth with crostini

Mussels in cider with coarse mustard

Gekochte Miesmuscheln serviert mit Limettenspalten und Rotwein

Mussels and clams in wine stock

Mussel sauce with monk fish fillet and coriander

Mussels in a herb broth

Steamed mussels in white wine

Steamed mussels

Mussels steamed in white wine served with white bread

Mussels in a tomato sauce with white wine and parsley

Clams in white wine with coriander, garlic and bread

Mussels in a tomato and wine sauce with grilled bread

Mussels in a spicy tomato sauce

Steamed mussels in a white wine broth

Gedampfte Herzmuscheln (Close up)

Pot au feu with fish and seafood

Spaghetti alle vongole (spaghetti with clams, Italy)

Spaghetti with clams & tomato slices on plate

Fried scallops with puree and a herb sauce

Luxembourg style mussels

Yellow courgette linguine with clams

Clams with fennel and saffron

Shellfish in vegetable stock

Spicy spaghetti vongole with preserved lemons in a saucepan

Oysters with parsley salsa verde

Clams with vegetables in white wine sauce

Mussels in a wine broth with chillis and garlic

Steamed mussels with white bread

The remains of spaghetti and mussels on a plate

A plate with the remains of spaghetti and mussels

Belgian style mussels

Belgian style mussels being made

Grilled mussels in broth

Miesmuscheln in Weisswein

Mussels in a wine broth with Gorgonzola crostini

Pad Ki Mau Talee (spicy seafood with Thai beans)

Mussels in vegetable broth with lemongrass

Belgian style mussels

Vieiras en Salsa Roja (scallops in a red salsa sauce)

Mussels in yellow curry sauce (top view)

Mussels poached in beer and wine

Steamed mussels with herbs

Scallop with calf's head, Pinot Noir nage

How to make squid in tomato sauce with olives, garlic and capers

Sardines, squid, scampi and muscles

Spicy green-shell mussels with peanut sauce

Fried scallops on tomato salsa

Breaded mussels with a duo of dips

Fried scallops on mushy peas drizzled with dressing

Mussels with vegetables in a curry sauce

Mussels in tomato sauce

Stuffed mussels a la setoise in tomato sauce

Anglesey scallops with seaweed sauce (seen from above)

Oysters in Mornay sauce

Spaghetti with mussels and clams on a white plate

Fried scallops with capers on rice

Mussels in vegetable stock

Scallops with mushrooms

Scallops with a creamy mushroom sauce

Miesmuscheln in leichter Sahnesauce mit Krautern

Fried octopus with Venus clams (close-up)

Mussels with tomatoes and basil

Mussels with herbs and chillis (India)

Baked mussels in a roasting tin with tomatoes, garlic and herbs

Mussels with rosemary

Mussels with herbs and tomatoes

A small octopus in herb sauce with capers

Miesmuscheln, in Weisswein gekocht

Seafood coktail (squid, king prawns and surimi) with a herb dressing

Squid and clams with herb oil

Pasta with White Wine Clam Sauce and Whole Clams on a Plate

Bread roll filled with clams

Fresh mussels in a white wine and tomato sauce with red onions and cherry tomatoes in a pot

Steamed Middle Neck Clams with Sprigs of Fresh Oregano

Fregola with mussels (ball-shaped Sardinian pasta)

Shellfish with tomato and parsley sauce

Mussels in a white wine and vegetables broth

Linguine with clams

Steamed shellfish in aniseed and ginger stock

Steamed shellfish in aniseed and ginger stock

Fresh mussels in sauce

Couscous with scallops and saffron sauce

Steamed mussels with curry

Steamed mussels in garlic sauce

Scallops in their shells with cheese, Mornay sauce and bacon

Scallops in thyme caramel

Scallops in Madeira sauce with rocket

Oysters with champagne vinegar, lemon, peppermint and horseradish

Cava and seafood Zarzuela

Fried scallops on oriental vegetable noodles

A close up of steamed mussels

Grilled Grooved Razor Shell

Oysters with herbs (close-up)

Steamed mussels with herbs

Fried scallops on a mint and cucumber salad

Fried scallops on a mint and cucumber salad

Mussels baked in paper

Mussels with chilli, parsley and white wine

Mussels in a herb broth

Scallops with a herb crust on a green asparagus salad with a tomato dressing

Assorted seafood dishes: scallop ceviche, clams with lemon oil and clams with woodland strawberry & pepper dressing

Mussels in white wine sauce in a saucepan

Mussels with fennel and white wine

Mussels in white wine with butter

Clams with lap cheong and water chestnut

Kai no Sakamushi (mussels steamed in sake, Japan)

Kai no Sakamushi (mussels steamed in sake, Japan)

Moules mariniere (mussels in white wine) with lemon and thyme

Oysters with parsley salsa verde being made

Scallops on parchment paper with chard, red cress and passion fruit

Scalloped tataki with an asparagus and mint salad and coconut chutney

Australian lobster

Gefullte Tintenfischtuben und uberbackene Meeresfruchte in Servierschalen

Squid on a bed of polenta with basil pesto (seen from above)

Mussels cooked in their shells served with poppy seed rolls, lemon and thyme

Mussels on an oval plate with lemon and fresh thyme

Marennes oysters with bread

Sea bass and clams in tomato sauce

Sea bass and clams in tomato sauce

Stew with borage and clams

A fried, mixed seafood platter

Squid with salt and pepper on a bar

Mussels with feta and chorizo

Mussels in vegetable stock

Fried scallops with calamari and balsamic vinegar

Eingelegte Muscheln

Oyster

Oyster

Mussel soup with mushrooms

Steamed Irish mussels

Mussels cooked in white wine

Graved Lachs und Auster im Bierteig mit Salatgarnitur

Spaghetti with clams, tomatoes, parsley and thyme

Garlic prawns with lamb's lettuce and a glass of white wine

Paella with rabbit, shrimps, clams and mussels

Bowl of Little Neck Clams with Fresh Herbs

Asari Miso Wan soup with clams

Seafood Curry with wholewheat rotis, turmeric rice and beer

Clams with seaweed

Squid in a white wine sauce

Green lipped mussels in pernot with fries

Garlic mussels with tomato Vinaigrette

Braised pork with mussels and peppers (Portugal)

Mussels in a curry broth

Roasted mussels with garlic served with bread

Bowl of Steamed Mussels with a Spoon; Grilled Bread Slices

Steamed mussels with a chunk of baguette

Steamed mussels with a chunk of baguette

Steamed mussels with a chunk of baguette

Seared scallops in saffron sauce with truffles, in white plate on country table with pumpkins apples and fall leaves

Seared scallops in saffron sauce with truffles on white plates on country table, with a candle and fall decorations

Spaghetti vongole (Spaghetti with clams, Italy)

Spaghetti alle vongole (Spaghetti with clams)

Spaghetti alle vongole (spaghetti with clams, Italy)

Pasta alle vongole (Spaghetti with clams, Italy)

Onion Squids

Stuffed squid with rosemary and tomatoes

How to make calamari with harissa and couscous

Grilled squid with vegetables

Clams with tagliatelle, basil and Parmesan cheese

魚介類

魚介類

魚介類

魚介類

魚介類

Six different types of oysters

Mussels in vegetable stock

Mussels in a fennel broth

Unopened oysters in a crate and opened ones with lemon and parsley

Mussels with truffled bean puree and cherry tomatoes

Scallops with potatoes and herbs in parchment paper

Scallops soup with carrots, sea buckthorn and lemon balm

Mussels with tagliatelle

Mini quiches with mussels and chives