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Unopened oysters in a crate and opened ones with lemon and parsley

Oysters with parsley salsa verde

Oysters with parsley salsa verde being made

West Mersea oysters with ice, parsley and lemon

Colchester Native oysters with lemon, parsley, ice, lemon and a shallot vinegarette

Oysters with champagne vinegar, lemon, peppermint and horseradish

Whelks in a glass with lemon, parsley and New England seafood salsa

Fried scallops on celery puree

Marinierter Tintenfisch in Ol mit Petersilie und Limette

Oysters with cucumber and fennel vinaigrette, Mussels with parsley, dill and lemon crumb

Seafood salad with red onions, parsley, lemon and olive oil

Octopus salad with lemon and parsley

Squid with lemon and herbs

Spaghetti with mussels, chilli, parsley and white wine

Fried scallops on a mint and cucumber salad

Fried scallops on a mint and cucumber salad

Scallop and cumin tataki with lemon and chicory

Fresh oysters and lemon

Fresh oysters and lemon

Fresh oysters and lemon

Fresh oysters and lemon

Fresh oysters and lemon

Opened oysters with lemon and lime slices

Oysters with wasabi, nori and lime dressing

Oysters with wasabi, nori and lime dressing (top view)

Oysters with algae strips and limes on a bed of salt (seen from above)

Oysters with herbs (close-up)

Fresh oysters and seaweed in crate

Fresh oysters and seaweed in crate

Exotic whelk salad

Scallops on parchment paper with chard, red cress and passion fruit

Mussels with chilli, parsley and white wine

Mussels in a tomato sauce with white wine and parsley

Oysters with lemon butter on herb coulis

Oysters Rockefeller (gratinated oysters with spinach, USA)

Raw mussels with parsley and lemon on ice

Grilled oysters with chorizo butter

Steaming mussels with garlic and parsley

Fresh, opened oysters (close-up)

Welsh mussel and parsley soup

Oysters with tabasco and lime

Oysters with nectarine salsa

Grilled mussels with herbs and lemon

Moules mariniere (mussels in white wine) with lemon and thyme

Mussels cooked in their shells served with poppy seed rolls, lemon and thyme

Mussels on an oval plate with lemon and fresh thyme

A starter with marinated octopus, lemon and grilled broccoli florets on salsa verde with borage flowers

Octopus with lemons and herbs in a sous vide bag

Oyster

Fresh oysters and lemon

Whelks in a glass with lemon and parsley

Fried scallops on leek risotto

Mussels in a white wine broth with lemon, parsley and toasted bread

Marennes oysters with bread

Fresh oysters in ice

A starter with marinated octopus, lemon and grilled broccoli florets on salsa verde with borage flowers

BBQ Oysters

Rough Venus mussels with avocado and dill

Scallops with lime, spinach and macadamia nut salad

Spring rolls with crispy oysters and vegetables

Scallops with a herb crust on a green asparagus salad with a tomato dressing

Scallops soup with carrots, sea buckthorn and lemon balm

Squid filled with artichokes garnished with parsley

Poached oysters

Mussels with herbs and tomatoes

Miesmuscheln in leichter Sahnesauce mit Krautern

Linguine with mussels, tomatoes, parsley, chillis and grilled bread

Opened oysters with Swedish crispbread

Frische Austern mit Zitronen auf Salz

Cockles with lemongrass and lime in broth

Oysters with spring onions

Six different types of oysters

Cioppino; Italian-American Fish Stew;Close Up

Scallop on beetroot with sage

Steamed mussels with coriander leaves and limes

Oysters with algae strips on a bed of salt (close-up)

Oysters

Oysters

Po Boy sandwich with oysters (USA)

Octopussal salad with tomatoes, parsley and white beans on plate with cutlery

Baked squid rings with fried parsley

Squid in a white wine sauce

Onion Squids

Scalloped tataki with an asparagus and mint salad and coconut chutney

Opened oysters with chives and onions on ice

An oyster with coconut

Cuttlefish sepia gilled with merry sauce garlic and parsley Mediterranean sea food

Wholemeal millet salad with parsley and tuna fish

Oyster

Fried squid with lemon wedges and a herb dip

Miesmuscheln mit Reis und Limettenspalten

Fried oysters on a sunny table

Oysters on a festive platter served with champagne

Oysters in Mornay sauce

Oysters gratinated with pesto

Oysters on ice served with mignonette sauce

Mussels in vegetable broth with lemongrass

Mussels with truffled bean puree and cherry tomatoes

Jakobsmuscheln mit Chili, Koriandergrun, Knoblauch und Limetten

Hangtown Fry (omelette with ham and oysters, USA)

Hangtown Fry (omelette with ham and oysters, USA)

Hake with clams

Insalata di mare (Italian seafood salad)

Mussels baked in paper

Oysters with pomegranate seeds (seen from above)

Oysters with pancetta and pine nuts

Fresh oysters with lemons and bread

Fresh oysters with lemons and bread

Fried squid with lemon, caper and parsley pesto

Steamed mussels with lemon

Fried scallops with vegetables

Scallops and conger eel with white polenta

Pan-fried scallops with lemon and ginger

Steamed mussels with a creamy lemon & white wine sauce

Mussels in vegetables broth

Mussels poached in beer and wine

Spicy spaghetti vongole with preserved lemons in a saucepan

Austern mit Pfeffer und Limetten

Opened oysters

Mussels and squid with lemon

Fried scallops on oriental vegetable noodles

Mussels with tomatoes and basil

Baked mussels in a roasting tin with tomatoes, garlic and herbs

Scallops carpaccio with blood oranges

Graved Lachs und Auster im Bierteig mit Salatgarnitur

Squid in tempura bayyer with chive mayo and lemon

Marinated octopus in tomato sauce (Turkey)

Marennes-Oleron oysters (close-up)

Gillardeau oysters, algae salad, foie gras, lemon crunch and yuzu gelee

Steamed welsh mussels with chilli, lime and coriander

Whelk stew with ginger and lemon thyme

Fresh oysters in ice with lemon

Fresh oyster and lime

Fresh opened oysters

Clams, herrings, mackerels, mussles and oysters on ice

Fresh oysters on bed of seaweed

Oysters with salsa verde

Charcoal-grilled calamari with lemon

Marinated scallops in a shell

A breaded oyster on a bed of salt served on purple napkin and placemat

An oyster with algae strips on a bed of salt

Fritto misto with oysters and prawns

Risotto vongole saffron risotto with clams

Gegrillter panierter Tintenfisch mit Petersilie

Creamy seafood chowder with smoked haddock, praws, mussels, squid and dill

Oysters and a glass of Chenin Blanc (seen from above)

Scallops with radishes and passion fruit (seen from above)

Cooked lobster with butter and oysters on a serving platter with champagne

Asian mussels with chilli, lime and cilantro

Asian mussels with chilli, lime and cilantro

Asian mussels with chilli, lime and cilantro

Octopus Salad with tomatos Parsley on potatos.

Gegrillte Grunschalmuscheln mit Tomaten und Safran

Festive seafood platter with lobster and oysters

Mussels in a clear tomato broth with Thai basil

Oysters with chilli, ginger and coriander (Asia)

A half eaten plate of pappardelle with seafood and four forks

Steamed Irish mussels with lemon

Clams and sea snails with seaweed and lemon zest

Fresh Meat & Seafood

Scallop carpaccio with oysters

Crabs tellin shrimp clams and lemon

Crabs tellin shrimp clams and lemon

Crabs tellin clams and lemon seafood

Lio carcinus puber crab over shell clams

A dish of clams on the table ready to cook

Squid salad served in lemons

Fish soup with clear tomato stock

Gekochte Miesmuscheln serviert mit Limettenspalten und Rotwein

Spaghetti with mussels, chilli, parsley and white wine

Octopus salad with blood oranges, arugula and red onions

Octopus salad with blood oranges, arugula and olives

Octopus salad with tomatoes and herbs

Fried scallops on tomato salsa

Seppie farcite alla salentina (stuffed squid, Italy)

Seppie farcite alla salentina (stuffed squid, Italy)

Paella with seared scallops and arugula

Mezze maniche rigatoni pasta with seafood, calamari, squid, mussel, clams, cockles, parsley, tomato sauce

Mussels in vegetable soup with parsley roots and tomatoes

Fresh oysters

Fines de Claire - Breton oysters with raspberry vinaigrette

Fried scallops on a mixed leaf salad

Misto di pesce (fried fish and prawns, Italy)

Seafood gumbo

Fried squid rings with lemons and olive oil

Scallops with spinach and mashed sweet potatoes

Scallops on a bed of celery puree with spinach

Calamari with spinach and ricotta filling, tomato sauce and basil

Mussels with rosemary

Mussels in a white wine broth with garlic and herbs

Hoy Lai Pad Prik Phauw (clams with Thai basil and curry paste, Thailand)

Clams in herb sauce

Clams in a herb sauce with white bread and wine

Clams with fennel and saffron

Mussels with tagliatelle

Scallops in thyme caramel

Scallops with potatoes and herbs in parchment paper

Mussels with herbs and chillis (India)

Oyster with caviar

Clams and sea snails with seaweed and lemon zest