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Oysters Rockefeller (gratinated oysters with spinach, USA)

Spring rolls with crispy oysters and vegetables

Scallops on a bed of celery puree with spinach

Po Boy sandwich with oysters (USA)

Oysters au gratin

Oysters au gratin

Sauteed scallops on spinach (top view)

Fish soup with clear tomato stock

Scallops with lime, spinach and macadamia nut salad

Oysters with parsley salsa verde

Hangtown Fry (omelette with ham and oysters, USA)

Hangtown Fry (omelette with ham and oysters, USA)

Spring grilled oysters

Octopus and choizo soup with spinach

Spinach salad with dried tomatoes and scallops

Pan-fried scallops and crayfish with spinach and tomatoes

Oysters with parsley salsa verde being made

Sauteed scallops on spinach (close up)

Marennes oysters with bread

Fried mussels

Calamari with spinach and ricotta filling

Calamari with spinach and ricotta filling and tomato sauce

Unopened oysters in a crate and opened ones with lemon and parsley

Oysters with spring onions

Oysters gratinated with pesto

Scallops with spinach and mashed sweet potatoes

Jakobsmuscheln mit Spinat und Tomaten

Mussel stew with chips on a wooden surface

Poached oysters

Cuttlefish

Festive seafood platter with lobster and oysters

Oysters in Mornay sauce

Oysters

Oysters

Oysters on ice served with mignonette sauce

Oysters with pomegranate seeds (seen from above)

Mussels with chilli, parsley and white wine

Belgian style mussels being made

A pan of mussels with prawns, corn and vegetables served with a stack of chunky chips

Fondue with scallops and vegetables on wooden skewers

Oysters with nectarine salsa

Six different types of oysters

Grilled oysters with chorizo butter

Mussel stew with chips on a checked tablecloth

Mussels in a white wine and vegetables broth

Mussels with sausage rice, bread and green onion

A copper saucepan of mussels with prawns, corn and vegetables served with a stack of chunky chips

Fritto misto with oysters and prawns

Bouillabaisse in a pan with garlic bread

Mussels with french fries

Mussels with fries (seen from above)

Oysters with wasabi, nori and lime dressing

Graved Lachs und Auster im Bierteig mit Salatgarnitur

Calamari with spinach and ricotta filling, tomato sauce and basil

Oysters and a glass of Chenin Blanc (seen from above)

Oysters with wasabi, nori and lime dressing (top view)

White halibut and Gillardeau oysters with algae gremolata

Mussels in fennel and vegetable broth with cheesy toast

Oysters with algae strips and limes on a bed of salt (seen from above)

Oysters with chilli, ginger and coriander (Asia)

Stuffed mussels a la setoise in tomato sauce

Dill-baked squid with radish spinach

Catalan fish soup

Fried oysters on a sunny table

Oysters with pancetta and pine nuts

Fish en papillote with oyster mushrooms, broccoli and scallops

An oyster being decorated with flower petals

Steaming mussels with spices and chilli rings

Paella in the pan

Steaming mussels with garlic and parsley

Fried scallops with spinach sauce and curry mayonnaise

Octopus with toasted bread and tomatoes (China)

Octopus alla Luciana with bulgur wheat (Italy)

Fresh oysters

How to prepare mussels with oven-baked chips

Mussels in a pepper and onion broth

Spanish mussel pan

Fresh oysters and seaweed in crate

Fresh oysters and seaweed in crate

BBQ Oysters

Fresh, opened oysters (close-up)

Oysters with herbs (close-up)

Mussels in vegetable soup with parsley roots and tomatoes

Fresh oysters on bed of seaweed

Mussels with french fries

Oysters with salsa verde

Poached eggs over roasted home fries with creamed spinach and crispy fried oysters

Oysters with tabasco and lime

Opened oysters with Swedish crispbread

Fresh raw oysters

Fresh oysters in ice

Scallops soup with carrots, sea buckthorn and lemon balm

One-pan chicken with spinach and white beans

Testaroli with clams

Steamed New England mussels in stewed tomatoes served with a side of grilled sour dough bread

Pan Fried Cod with Mussels

Baked squid rings with fried parsley

Mussels with vegetables in a curry sauce

Mussels with herbs and tomatoes

Mussels in a tomato sauce with white wine and parsley

Fresh raw oysters and seaweed

Scallops with a herb crust on a green asparagus salad with a tomato dressing

Oysters with algae strips on a bed of salt (close-up)

Cooked lobster with butter and oysters on a serving platter with champagne

Scallops carpaccio with blood oranges

Pizza with seafood, olives and spring onions (detail)

Fried scallops on tomato salsa

Green lipped mussels in tomato sauce

Baked mussels in a roasting tin with tomatoes, garlic and herbs

An arrangement of oysters, seaweed and mussels

Opened oysters with lemon and lime slices

Mussels in vegetable stock

Opened oysters with chives and onions on ice

Squid with Vietnam-style vegetables

Mussels in vegetable stock

Mussels in vegetable stock

Mussels in vegetables broth

Food art: oysters with black caviar, red onions and beansprouts on a page of watercolour

Misto di pesce (fried fish and prawns, Italy)

Scallop and Vermicelli san choy bow (China)

Seafood gumbo

Bouillabaisse with garlic

Scallop carpaccio with oysters

Classic paella

Deep fried oysters with a spicy tomato sauce

Smoked and Grilled Oysters on oblong with serving plate with rose in wine glass pairing

Tintenfischsalat mit Tomaten, Zwiebeln und Dressing

How to make calamari with harissa and couscous

A pot of cooked mussels mit wine sauce

Oysters on spinach with spicy hollandaise sauce

Oysters with champagne vinegar, lemon, peppermint and horseradish

Oysters on a festive platter served with champagne

Mussels in garlic and white wine sauce served in a pan with bread

An oyster being decorated with flower petals

Fresh oysters and lemon

Fresh oysters and lemon

Fresh oysters and lemon

Fresh oysters and lemon

Aal und Muscheln mit Kartoffelpuree

Fried scallops with Beurre Blanc and purple potatoes

Oyster

Scallops on parchment paper with chard, red cress and passion fruit

Stuffed squid being made

Pot au feu with fish and seafood

Five oysters with spinach and Prosecco cream sauce

Baked oysters with creamed cheese and spinach on sea salt

Oysters with cucumber and fennel vinaigrette, Mussels with parsley, dill and lemon crumb

Grilled scallop and cucumber skewers

Scallop skew on mashed potatoes with lemon verbena and salsa verde

Scallop and cumin tataki with lemon and chicory

Steamed Irish mussels with lemon

Kataifi scallops on a bed of cauliflower puree

Thaicurry mit Muscheln und Tomaten

Gegrillte Grunschalmuscheln mit Tomaten und Safran

limpet mollusk oyster port coast old rock

Opened oysters

Weat rusk salad with fresh tomato and mussels

Mussels with tomatoes

Roasted scallops on a fried fennel and carrot medley

Mussels in a pumpkin and apple broth with ginger gemolate

Mussels in a herb broth

Mussels and chips

Plaice and spinach in a frying pan

An oyster with coconut

Roasted mussels with garlic served with bread

Green lipped mussels in pernot with fries

Fines de Claire - Breton oysters with raspberry vinaigrette

Fish pie with seafood and mashed potato

Onion Squids

Razor clams with radish and edible flowers

Miesmuscheln in leichter Sahnesauce mit Krautern

Linguine with mussels, tomatoes, parsley, chillis and grilled bread

Welsh mussel and parsley soup

Potato salad with octopus

Fresh oysters

Fresh oysters

Grilled octopus with vegetables

Frying scallops in a pan

Scallops being fried in a pan

Scallop carpaccio on broccoli cream

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Oysters with spinach sauce

Fresh opened oysters

Hands holding fresh oysters

Fresh raw oysters

Fresh oysters (full picture)

Cioppino; Italian-American Fish Stew;Close Up

Saint Jacques in shell shaped puff pastry

Mussels with herbs and chillis (India)

Octopus with fregola, tomatoes, garlic and thyme

Paella with sausage and squid in a pan

Spicy squid skewers with quince aioli

A grill platter featuring squid, prawns and langoustines

Squid, filled with spinach, potatoes, peas and onions

Fried scallops with cauliflower

Fried scallops on oriental vegetable noodles

Polpi e Fagioli (octopus with white beans, tomatoes and onions, Italy)

Grilled octopus with red onions, capers and tomatoes

Moules mariniere

Mussels in white wine sauce in a saucepan