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Oysters with champagne vinegar, lemon, peppermint and horseradish

Cooked lobster with butter and oysters on a serving platter with champagne

Fresh oysters with fennel and lemons and a glass of white wine

A plate of oysters and a glass of white wine

Oysters and wine

Oysters and a glass of Chenin Blanc (seen from above)

Moules mariniere (mussels in white wine) with lemon and thyme

Fresh oysters

Oysters with lemons on ice, glass of Sekt

Fig prosecco with mint served with prawn tramezzini

Unopened oysters in a crate and opened ones with lemon and parsley

Oysters with wasabi, nori and lime dressing (top view)

Oysters with wasabi, nori and lime dressing

Steamed mussels with a creamy lemon & white wine sauce

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Lime mint sherbet in a champagne flute

Mussels in white wine with fennel

Oysters with nectarine salsa

Squid salad served in lemons

Oysters on a festive platter served with champagne

Seppie al pompelmo (squid with grapefruit, Italy)

Squid in a white wine sauce

Grilled octopus with vegetables and white wine

Marinated oysters with red onions and mint

The Hugo - Prosecco with elderflower syrup and mint

Fresh oysters in a box with a glass of champagne

Oysters

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オイスタープラッター

Oysters, partially opened, with lemon slices and champagne (top view)

Oysters with lemon and champagne

Fried scallops on a mint and cucumber salad

Fried scallops on a mint and cucumber salad

Grilled oysters with chorizo butter

Mussels poached in beer and wine

Oysters with rose champagne foam and avocado cream

Oysters with two glasses of champagne

Smoked and Grilled Oysters on oblong with serving plate with rose in wine glass pairing

Oysters with tabasco and lime

Frische Austern mit Zitronen auf Salz

Opened oysters with lemon and lime slices

Grilled mussels with herbs and lemon

Mussels cooked in their shells served with poppy seed rolls, lemon and thyme

Mussels on an oval plate with lemon and fresh thyme

Oysters with algae strips and limes on a bed of salt (seen from above)

Oyster Plate with Mignonette Sauce and White Wine

Oysters in shells with lemon

Salmon cream in a glass

Scallop risotto

Oysters with caviar and white wine

Cozze impanate (Breaded mussels with lemon, Italy)

Steamed clams in a white wine broth with garlic and herbs

Mussels in a wine broth with Gorgonzola crostini

Platter of oysters on ice with lemons and sauces

Risotto alla pescatora (rice with seafood, Italy)

A plate of oysters and lemon

A plate of oysters and lemon

Strawberry mint ice cream in champagne

Cocktails with Prosecco: Hugo and Bellini

Glass of white wine with oysters stacked and open, lemon and parsley garnish

Oysters with lemon butter on herb coulis

Prosecco with raspberries

West Mersea oysters with ice, parsley and lemon

Colchester Native oysters with lemon, parsley, ice, lemon and a shallot vinegarette

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Red tuna steak

Scalloped tataki with an asparagus and mint salad and coconut chutney

Oysters with champagne sabayon

Clams, herrings, mackerels, mussles and oysters on ice

Fresh oysters in ice with lemon

Trenette con le vongole (pasta with clams, Italy)

Rotolini di alici (sardine rolls, Italy)

Steamed mussels with lemon

Fried scallops with vegetables

Scallops and conger eel with white polenta

Pan-fried scallops with lemon and ginger

Fried scallops on leek risotto

Mussels in vegetables broth

Spicy spaghetti vongole with preserved lemons in a saucepan

Scallop and cumin tataki with lemon and chicory

Raw oysters in half shells with herbs and limes

シーフードサラダ

Hugo with strawberries

Six different types of oysters

Scallops with spinach and mashed sweet potatoes

King prawn cocktail with paprika, slice lemon and lettuce salad

Crabs tellin shrimp clams and lemon

Crabs tellin shrimp clams and lemon

Crabs tellin clams and lemon seafood

Lio carcinus puber crab over shell clams

Spaghetti with mussels, chilli, parsley and white wine

Fried scallops on celery puree

Orange and Lemon Gin Cocktails

Oysters gratinated with pesto

Fresh oyster and lime

Miesmuscheln in leichter Sahnesauce mit Krautern

Gekochte Miesmuscheln serviert mit Limettenspalten und Rotwein

Cockles with lemongrass and lime in broth

Hugo (a cocktail with elderflower syrup, champagne and limes)

牡蠣

Prawns in a sweet and spicy chilli sauce on a bed of vegetables

Oysters with parsley salsa verde

Oysters with parsley salsa verde being made

Oyster

Oyster

Oysters with herbs (close-up)

browned scallops with chablis (topic: scallops)

Scallop on beetroot with sage

Steamed mussels with coriander leaves and limes

Scallops on parchment paper with chard, red cress and passion fruit

Steamed mussels in white wine

Spaghetti with mussels, white wine and bread (seen from above)

Spaghetti with mussels, white wine and bread (seen from above)

Luxembourg style mussels

Mussels in white wine sauce in a saucepan

Mussels with fennel and white wine

Fresh mussels in a white wine and tomato sauce with red onions and cherry tomatoes in a pot

Mussels in garlic and white wine sauce served in a pan with bread

Mussels with white wine cream sauce

Mussels in a white wine and vegetables broth

カキ

A plate of oysters

Oysters, Tomales Bay, Marin County, California, USA

Fried squid with lemon wedges and a herb dip

Seafood salad with red onions, parsley, lemon and olive oil

Octopus salad with lemon and parsley

Squid with lemon and herbs

Clams with cilantro and white wine

Seafood Platter with olive sause vierge

Seafood Platter with olive sause vierge

Squid with salt and pepper on a bar

Mussels in white wine with butter

Fresh Lemon Being Squeezed Over Oysters on the Half Shell

Marinated oysters with lemon and seaweed on wooden surface

Marinated oyster with lemons and seaweed

Oysters with pomegranate seeds and lemon for Christmas

A seafood platter with lemons

Raw Oysters on Ice with Lemon

Fresh oysters with lemon juice

Oyster platter with lemon

Oyster platter with lemon

Oysters on a plate with lemon and seaweed

Fresh oysters and lemon

Barramundi fillet with salad and chips

Oyster with wasabi and cauliflower

Lemon and lime cordial with peppermint and ice cubes

Whelks in a glass with lemon, parsley and New England seafood salsa

Fresh, raw oysters with ice cubes and slices of lemon and lime

Garlic mussels with tomato Vinaigrette

Baked oysters with herb breadcrumbs and lemon wedge

Barbecued oysters with lemon on restaurant table

パエリヤ　スペイン料理（バレンシア地方）

Baked seafood and glasses of white wine

Six opened oysters with ice, lemon, seaweed on plate

Hugo (Prosecco with mint and elderflower syrup)

Glasses of rose raspberry mint fizz on a metal tray

Cooked mussels in a colander

Mussels in white wine and garlic sauce

Spaghetti with mussels and clams on a white plate

Bouillabaisse in a pan

Frittelle di cozze (baked mussels from Italy)

A glass of white wine with a mussel dish and a bottle of wine in the background out of focus

A large mussel platter featuring lobster and prawns

Mackerel with a rocket salad and lemon

Homemade raspberry vinegar with fresh raspberries, sage, lemon balm, peppermint and white wine vinegar

Zuppa di cozze (Mussels in wine broth, Italy)

Pochierte Dorade mit Zitrone und Minze

Pochierte Dorade mit Zitrone und Minze

Champagne,oysters and crayfish

Oysters with cucumber and fennel vinaigrette, Mussels with parsley, dill and lemon crumb

Salmon trout with lemon and mint on red onions

Smoked and Grilled Oysters on oblong with serving plate with rose in wine glass pairing

Steamed Irish mussels with lemon

Clams and sea snails with seaweed and lemon zest

Clams and sea snails with seaweed and lemon zest

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Oysters with cucumber granita and mint

A plate of oysters

パエリア

パエリア

パエリア

Marennes-Oleron oysters (close-up)

Plate of lobster and prawns with wicker basket of bread

Lemonade with ice cubes and mint (view from above)

Summer fruit ice cubes in glasses and a bowl

Summer fruit ice cubes in an ice cube tray and in glasses

A Hugo cocktail with limes and mint

A Hugo cocktail with limes and mint

Raspberry sorbet

Pan-fried wasabi scallops

Hugo (a cocktail with elderflower syrup, champagne and limes)

A Hugo cocktail with limes and mint

Raw mussels with parsley and lemon on ice

Oyster soup sealed with pastry and hot oysters with Champagne zabaglione

Plate of appetisers: oyster, chicken terrine, ham with apple

Fresh oysters in a box, champagne beside it

Raw Fish and Fruit Salad; Champagne