browned scallops with chablis (topic: scallops)
Scallops with seafood
Scallops with mushroom Fricassee
Openning the scallops
scallops
Scallops
Raw scallops on a chopping board
Cooked scallops
Raw scallops
petoncle scallops
Queen scallops
Oyster,fine de claire
Scallops in their shells
raw petoncle scallops
Scallops a la coque
Pan-fried scallops
Scallops with finely cut truffles
Taking the scallops out of their shells
browned oysters with champagne
Cod and shellfish gratin
Coddled egg with mushroom, comte and ham
Stuffed mussels with garlic and parley
Scallops with citronella
Crate of scallops
Cassolette of scallops
Scallop in shell
Scallpos with hazelnuts
Opening a scallop
Taking a scallop out of it's shell
Rincing a scallop under the tap water
Scallop with shell
Mixed seafood dish
Openning scallop shells
Scallop shells
hot champagne oysters
Gratinated scallops and beer
Winkles on toast
Sole and cockles in white wine Verrine
Pan-fried scallops with pink peppercorns
Mussel Cassolette
Mussels
Mussel soup
Mussels stuffed with herbs
Mussels and carpet-shell clams
cockles
Liter of mussels
mussels with vegetables and creme fraiche
Shellfish
oyster with lemon sorbet (topic: oysters)
mussels
crate of fresh mussels
Scallops Au Gratin in Shell with dill
Scallops with ceps in their shells
Scallops in bechamel sauce served in their shells
Pan-fried scallops with asparagus and chanterelles and champagne sauce
Scallops with white butter sauce
Fleur de sel sea salt in a scallop's shell
Raw scallop
Pan-fried scallops and fennel
Scallops with ginger sealed with pastry and cooked in the oven
Vanilla and almond cream dessert
Bowl of fresh hazelnuts and nutcrakers
Baked apple stuffed with chicken
Scallops with pleurotus mushrooms
Scallop filo pastry purse
Scallops with ceps and leeks
Grilled scallops
Mussels grilled with snail butter
Scallop and foie gras brochettes
Egg with oyster
Small bowl of winkles
Littleneck clam,tomato and onion salad
flies on whelks
Whelk
Cockels
Whelks,sea snails
Steaming carpet-shell clams
Littleneck clams
Flay oysters
Dog cockle shellfish and Buccins ondes whelks
Sea potato
Oyster from Bouzigues
Mussels with pepper cooked a la plancha
Selection of shellfish
oyster with quail eggs and asparagus (topic: oysters)
Urchin
assorted oysters
oysters and knife
oyster
Oysters
Seafood Sauerkraut
Abalone shell
Pan-fried carpet-shell clams with haricot beans
mango and champagne bake
Egg and grater
Walnuts
Bouillabaisse in a pan
Scallops a la nantaise
Macaronis with tomato sauce and mussels stuffed with breadcrumbs
Scallop flesh
Hot oysters with shallots and red wine
Scallops with beetroot puree
Different types of shells (scallops, cockles)
Scallop and Brussels sprout fried brochettes with Champagne sauce
Cod,scallop and leek au gratin
Bowl of autum fruit
Orange souffles
Scallop bake
Cutting a pink grapefruit
Empty egg shell
egg shells (topic: winter desserts)
Eggs with a small sign
Eggs and small sign
Snail in a jewellery box
Seafood bake
Tuna souffle served in a tomato
Scoop of almonds
Burn your finger cockles and mussels
Almonds
Almonds and nutcrackers
トリガイ
Scallops served with glasswort served in gilded shells
Scoop of flour and egg
frosted lemon dessert (topic: ice cream)
scoopful of hazelnuts
Fancy water melon dessert
Cocoa bean
Egg
Portunus,littleneck clams and Dublin Bay prawns
coconut milk
Clementine ceviche fish stew
hazelnuts
Egg and mushrooms
Lemon cream dessert served in a lemon
Fresh fruit salad served in a watermelon, melon and fruit juices
egg shells in bowl
Quail's eggs
Egg yolk in half an eggshell
Soft-boiled egg
Dicing the fruit
Salmon lasagne with a Pecorino crust
Scallops with mushrooms and diced bacon
Scallops with pepper cream and red peppers
Oysters with champagne vinegar, lemon, peppermint and horseradish
焼き牡蠣
Straining the pasta
Scallop terrine
Rice and mussel salad
Cockles with parsley butter
Glass of Champagne and cork
Winkles and white wine
Scallop souffle
Mussel gratin with dill
Oyster tempura
Champagne,oysters and crayfish
Bacon Wrapped Scallops on a Platter; Glass of White Wine
Seafood pie cut into with prawns mussels scallops and haddock
魚介いろいろ
Scallop with spring vegetables
グラタン
海鮮グラタン3種
mangoustan filled with rose jelly
Soft-boiled eggs on bread
Raw scallops on a bed of press with a glass of wine
Scallops with salsa; langostinos; cuttlefish salad
scrambled eggs with dill and trout roe
Fresh oysters in a box with a glass of champagne
Oysters with two glasses of champagne
Saint Valentine's scallops with Champagne sauce
Fresh scallops
Two scallops
Two Scallops
Fried scallops with white wine, leeks and carrots
Iced orange
Fresh walnuts
Ingredients for veal blanquette
Fresh hazelnut on nutcrakers