Cutting a pink grapefruit
Tropical shrimp and exotic fruit salad served in a pineapple
Stuffed clementines
Shrimp and onion Ceviche served in half a lemon
Surprise grapefruit
Crab meat and blood orange salad served in a lettuce basket
Cooked scallops
Taking the seeds out of the pumpkin
Soft-boiled eggs on bread
Winkles on toast
Dublin Bay prawn timbale
Scallop terrine
Shrimps with mango emulsion and caramel with sesame seeds
Shrimps with grapefruit
Dicing the fruit
Dicing the melon
Clementine ceviche fish stew
oyster with lemon sorbet (topic: oysters)
Portunus,littleneck clams and Dublin Bay prawns
Strawberry and grapefruit mousse
Shrimp and citrus fruit salad
Crab meat served in a blanched fennel bulb
Quail eggs with asparagus
Poivrade artichoke with ricotta and pesto
Scrambled eggs in artichoke bases
Pumpkin soup
Pan-frying the miso
Pan-frying the mushrooms with the sliced leeks
Pumpkin soup served in a pumpkin
Lobster served in it's shell with truffles and potatoes
Coddled egg with mushroom, comte and ham
Tuna souffle served in a tomato
Crab salad with avocado and grapefruit
Mussel Cassolette
Shellfish cooked a la plancha
mangoustan filled with rose jelly
Littleneck clam,tomato and onion salad
Fish tartare with dill and pink peppercorns
boiled egg
boiled eggs
Yellow pepper and vanilla jam ( topic :peppers and hot peppers)
limes stuffed with haddock pate
Baked apple stuffed with chicken
Scallpos with hazelnuts
Crab salad with grapefruit
Shrimp and guacamole toasts
Avocado and shrimp terrine
Raw salmon and red cabbage salad
lemon finger bowl
Pear and shrimp salad
a grapefruit filled with celery salad
Seafood salad
Tomato-flavored whipped cream with shrimps and Espelette pepper
Dog cockle shellfish
Sea potato
Shrimp,pineapple and mango salad with yoghurt dressing and broccoli
Seafood Sauerkraut
Tagliatelles with cockles
Egg with oyster
Mussel soup
Urchins with creamed white asparagus
Soft boiled egg
Boiled egg
scrambled eggs with dill and trout roe
oyster with quail eggs and asparagus (topic: oysters)
Rolled cheese croissant
Potatoes stuffed with salmon presented in eggcups
Snails in spicy sauce,filo pastry chips
Asparagus a la flamande
Oysters with caviar, cucumber relish, and grapefruit granita
Orange souffles
Cherimole
Shrimp and grapefruit salad
Chungurro crab and seafood open sandwich
Fresh spinach,shrimp,avocado and dill salad
Ingredients for homemade mayonnaise
Fruit salad served in kiwis
Surprise watermelon
Sliced pineapple
Iced coconut with egg yolks
Fruit soup served in flaky pastry bowl
Openning scallop shells
King crab salad with grapefruit and winter purslane
steamed inkfish with artichoke hearts and bases (topic: summer cooking)
shrimp carpaccio and avocado
Avocado with shrimps
Diced avocado and shrimp cocktail
Scallops in their shells
Crab and avocado terrine garnished with cucumber, grapefruit and a quail's egg
Salmon tartare with avocado and grapefruit
Marinated monkfish with grapefruit
Scallops with seafood
Mussels with pepper cooked a la plancha
Avocado,grapefruit and Granny Smith apple salad
Crab stuffed with mango,chives and lime
Tarama,shrimp and citrus fruit verrines
Shrimps marinated with lime and coriander
Shrimp and orange salad
garlic prawns
Green curry shrimp salad
Salmon,shiso and beetroot sprout appetizer
seafood salad with lime
Salad in a toasted white bread ring and watermelon carpaccio
Crab cocktail with avocado
Shrimp salad with avocado and tomato coulis
Walnuts
Walnut
Pan-fried scallops with pink peppercorns
walnuts
Chopping the verbana
Open walnut and shell
Fancy water melon dessert
Taking the skin off the watermelon
Mixed seafood dish
Raw scallops on a chopping board
Scallops with ceps and leeks
Open walnut
Pan-fried scallops
Fresh walnuts
Noodle,shrimp and grapefruit salad
Seafood bake
Cooking the diced pumpkin and leeks in boiling water
fruit salad in surprise watermelon
fruit salad surprise in melon (filmed recipe: final)
Fresh fruit salad served in a watermelon, melon and fruit juices
Orange mousse
Iced orange
frosted lemon dessert (topic: ice cream)
Shellfish
snail shell
Lemon cream dessert served in a lemon
Candied fruit and almonds
Abalone shell
coconut milk
coconut (topic :family meal )
lychees
mini basket of lychees
peeled lychee
Coconut
Mango and coconut mousse
Mangosteens
apple soup
Seafood and anchovies on a bite-size slice of bread
Potato,shrimp and Aioli timbale
King crab and shrimp open sandwich
Perch and giant river prawn warm biscuit
Shrimp Bisque
Shrimps flambe with rhum
Crab with avocado and grapefruit
Crab and avocado salad with lime and ginger dressing
Shrimp cocktail with grapefruit segments
Lobster with grapefruit, avocado and a salad garnish for Christmas
Grilled shrimps
Surimi crab tartare and avocado carpaccio
Cod Carpaccio,shrimp and strawberries on a bite-size slice of bread
Pork and shrimp brochettes
Kiwi,crab meat and shrimp salad
Purple crabs
Salmon,shrimp and king crab canape
Chicory salad with mango
Hot oysters with creamy lentils
Shrimp coctail with avocado and pomegranate seeds
Party shrimps
Shrimp and broccoli salad
Shrimp,sugar pea and apple salad
Orange,cod and shrimp brochette
Crab and shrimp tartare
Shrimp tartare in flower-shapped filo pastry (topic the raw)
Shrimp appetizers with lime
Mango chutney and curry gambas (topic: Mangos)
prawns in mango emulsion
Mango and shrimp cocktail
Spinach,grapefruit and walnut salad
Potato tortilla
Greek shrimp and spinach salad
Sprout and citrus fruit salad
Pelling the grapefruit
browned scallops with chablis (topic: scallops)
Spaghetti with seafood
Shellfish-producing sign
Scallops with finely cut truffles
Cooked whelks
Raw scallop
Dog cockle shellfish and Buccins ondes whelks
Opening a scallop
Taking a scallop out of it's shell
Rincing a scallop under the tap water
Platic toy hen and eggs
Straining the pasta
Chocolate walnut shells
Scallops with pleurotus mushrooms
Yoghurt Caesar sauce