oyster with lemon sorbet (topic: oysters)
frosted lemon dessert (topic: ice cream)
Iced orange
Orange souffles
Shellfish
Cucumber and tomato sorbet
Fancy water melon dessert
oyster with quail eggs and asparagus (topic: oysters)
Tomato granita with goat's cheese
Mussel Cassolette
Mussel soup
mussels with vegetables and creme fraiche
Lime granitas
Lemon desserts : granita,lemon curd and biscuits
Lemon granita
rose and blackcurrant sorbet (topic: ice cream)
Platter of oysters
Hollow oysters from Brittany
Lime filled with lumpfish roe
Egg with oyster
Opening the hollow and flat oysters
Roquefort salad with pear sorbet
Tomato sorbet with a Gruyere crisp
Kiwi sorbet
Mussels
Liter of mussels
mussels
Mango granita,orange-pear-banana granita
Honey and orange blossom sherbet ice
Iced oranges
Orange granita with apricots
melon and pineau des charentes granita
Orange-strawberry granita
Apricot granita
Mango and orange juice granita
Chocolate-orange granita
Pineapple granita with summer fruit
Melon and Pineau de charentes sherbet ice(topic :ice cream)
Sorbet with violets
Lime sorbet with tuile biscuits
Hollow oyster
Belon flat oysters
Fish tartare with dill and pink peppercorns
Burn your finger cockles and mussels
Scallops with seafood
Mussels stuffed with herbs
Mussels and carpet-shell clams
crate of fresh mussels
Oysters
Mojito-style sherbet ice
Coconut sherbet ice and Biscuit rose de Reims
Pineapple granita
Grilled melon with herb granita
Beaujolais granitas
Serving the granite in the glasses
Chocolate biscuit and mint sherbet ice
Chocolate Profiteroles and chocolate and whiskey sherbet ice
Coffee sherbet ice
Peach,pear and mint granitas
Pear zabaglione with pistachios
Shortbread biscuit on roast bananas, Vin de Paille granita
Green tomato granita
Green tea granita
Peach granita with redcurrants and strawberries
Mango sherbet ice
Oysters with caviar, cucumber relish, and grapefruit granita
Yellow pepper and vanilla jam ( topic :peppers and hot peppers)
Tomato sorbet
Clementine ceviche fish stew
Cooked scallops
Littleneck clam,tomato and onion salad
Scallpos with hazelnuts
Winkles on toast
Cutting a pink grapefruit
boiled egg
boiled eggs
Crab meat and blood orange salad served in a lettuce basket
scrambled eggs with dill and trout roe
Coddled egg with mushroom, comte and ham
Flay oysters
assorted oysters
Orange sorbet
Strawberry sorbet and orange sorbet
Seafood and shellfish stall
Cone with scoops of ice cream
oysters and knife
Kiwi, avocado and grapefruit sorbet
Chocolate sorbet with orange sauce
Bergamot orange earl grey tea sorbet
Mamia sorbet with white wine and orange jelly
Seafood salad
Baked apple stuffed with chicken
Snails in spicy sauce,filo pastry chips
Urchins with creamed white asparagus
Shrimp and onion Ceviche served in half a lemon
Quail eggs with asparagus
Tropical shrimp and exotic fruit salad served in a pineapple
Pan-fried scallops with tomatoes and vanilla ice cream
Soft boiled egg
Boiled egg
Shellfish cooked a la plancha
Potatoes stuffed with salmon presented in eggcups
browned scallops with chablis (topic: scallops)
Raw scallops on a chopping board
Raspberry sorbet
Watermelon sorbet
Champagne sorbet
Blackcurrant sorbet
Strawberry sorbet
Rice sorbet
Chocolate biscuit and sorbet
Summer fruit sorbet
Gariguette strawberry sorbet
Pear sorbet Profiteroles
Apple liqueur sorbet
Almonds and nutcrackers
Selection of desserts
seafood salad with lime
Pancake filled with chocolate and pear ice cream
Peach sorbet with fromage blanc and cinnamon
Pineapple with veil and pineapple sorbet
Pistachio macaroon with wild strawberry sorbet
Banana,passion fruit and mint syrup sorbet
Caramelized apple with fromage blanc sorbet
Pear Williams fondant with pear sorbet
glass of apple sorbet with fruit
Kiwi sorbet with an ice cream scoop
Oyster,fine de claire
Oyster from Bouzigues
oyster
pineapple ice cream with pineapple toffee (topic: pineapple cooking)
Bilberry sorbet,with whipped cream and Creme de mure
Robuchon's dark chocolate sorbet with coffee sauce
How to make strawberry sorbet lollies on stalks
sea food
Lobster served in it's shell with truffles and potatoes
Soft-boiled eggs on bread
Poivrade artichoke with ricotta and pesto
Scrambled eggs in artichoke bases
Pumpkin soup
Rolled cheese croissant
Tuna souffle served in a tomato
Crab meat served in a blanched fennel bulb
Taking the seeds out of the pumpkin
Pan-frying the miso
Pan-frying the mushrooms with the sliced leeks
Pumpkin soup served in a pumpkin
Scallop terrine
Lemon cream dessert served in a lemon
limes stuffed with haddock pate
platter of seafood
Almond crumble and cashew and lemon ice cream sandwich
iced lemon drink
Iced Dome with spices and confit orange
Langoustines
Coconut ice cream
Papaya and lime milk shake
Individual lemon meringue pie
Mango-lemon ice cream log cake
Abalone shell
Taking the scallops out of their shells
Opening a scallop
Egg and grater
Walnuts
Scoop of almonds
Almonds
Openning the scallops
cockles
Cod and shellfish gratin
Small bowl of winkles
petoncle scallops
Dog cockle shellfish and Buccins ondes whelks
Selection of shellfish
Pan-fried carpet-shell clams with haricot beans
Case of oysters
Preparing shellfish on a carving table
Oysters with pesto
Large plate of oysters
Strawberry dessert
Banana and cinnamon ice cream
Mango ice cream
Stewed pears and pear granita
Sweet wine sherbet ice with strawberries
Banana and chocolate ice cream lolly
Melon sherbet ice,mint and ginger
Pineapple filled with different flavored sorbets
Coffee granita
There different ice cream desserts
Rose-shaped sorbets
Green apple Cristallines