Cherimole
Comte
Selection of exotic fruit
Dog cockle shellfish and Buccins ondes whelks
Sea potato
Walnuts
Scallops in their shells
Cooked whelks
wedge of cantal
Portunus,littleneck clams and Dublin Bay prawns
Dog cockle shellfish
Taking a scallop out of it's shell
Rincing a scallop under the tap water
Raw scallops on a chopping board
Brocciu
Raw scallop
Pan-fried scallops with pink peppercorns
Pan-fried scallops
Emmental cheese
Kiwis
Passion fruits
Dicing the melon
Shellfish-producing sign
Taking the skin off the watermelon
Straining the pasta
Scallops with ceps and leeks
Chocolate walnut shells
Scallops with pleurotus mushrooms
Scallop terrine
Pont-l'Eveque
Mixed seafood dish
Exotic fruit on a market stall
Cherimoyas
Cutting the mango
Camembert
Angelys pears
Slicing a white onion
fresh fig
Cutting carrots into sticks
Cutting carrots into round slices
cutting a lemon into round slices
Nachis pears with one cut in half
Taro cut in two
Artichockes
Parmesan
Diced beetroot
melons
Apples
Clementine ceviche fish stew
Opening a scallop
Open walnut and shell
Open walnut
Fresh walnuts
Sliced beef's toungue
Vanilla pods cut in half
Pumpkin cut in half
Half a pumpkin
piece of Hokkaido sweet pumpkin
peeled lychee
Coconut
Mangosteens
Butternut squash
Taking the fat and nerves out of the chicken breast
Sculpted mango
Guava
Avocados
Avocados with no stone
Cut out green papaya
Half a pineapple
Quater of a pineapple
Sliced Victoria pineapple
Half a papaya
Mangoes
Pineapples
Avocado
Half a coconut
Piece of coconut
piece of coconut
Half a tamarillo
Kiwi
Pineapple
kiwi with spoon
Plantain bananas
Jelly melon (kiwano)
Tamarillo
Coconuts
Avocado cut in half
Kiwi cut in half
Passionfruit
Sliced pineapple
Cut pineapple
Half a mango
Platic toy hen and eggs
Mussels
Scoop of flour and egg
Egg shell filled with chocolate pearls
Raw scallops
flies on whelks
Whelk
Cockels
Whelks,sea snails
egg
eggs
cracked egg
Raw eggs
Scallop in shell
Littleneck clams
raw petoncle scallops
Queen scallops
Flay oysters
hazelnuts
Scallops
Oyster from Bouzigues
Selection of shellfish
Egg
carton of eggs
Oysters
cockles
crate of fresh mussels
Egg yolk in half an eggshell
Abalone shell
Scallop shells
Open raw egg in an eggcup
Hazelnuts
Slicing a pineapple
coconut
Papaya cut in half
Peeling the kiwis
Vegetable knives
Chemiroles
Exotic fruit still life
Cutting a kiwi
Maracuja cut in half
Chinese cabbage
Preparing traditional Salvators :hand cutting a sheet of fudge
Crimee tomato cut in half
Farmhouse loaf
Orange pepper cut in half
Slicing a pure pork dried sausage
Eating an avocado
Mint and coriander meatballs
Yellow,red and green peppers
Yoghurt Caesar sauce
Ingredients for homemade mayonnaise
Fresh almond
Fresh almonds
Pile of fresh almonds
mini basket of walnuts
burgundy snails
Scallop flesh
fresh walnut
Basket of walnuts
Raw egg in shell
Breaking the top of a boiled egg
Urchins
Fresh walnut with shell
sea urchins
Almonds with and without shells
Almonds on the tree
Composition with autumn fruit
Heap of almonds
Almonds and nutcrackers
Handful of almonds
Fresh hazelnut on nutcrakers
Pile of fresh hazelnuts
Fresh hazelnuts
Purple crabs
Almonds
Slicing the bananas
Chopping the verbana
Dicing the fruit
Sliced fruit
Mussel Cassolette
Sliced citronella
Sculpted melon
Yams cut in half
Habanero peppers cut in half
Ginger root
Dried tomato Viennese baguettes
Filleting a sardine