Brocciu
Gruyere,sliced, diced and grated
Cherimole
Sliced fig with plain yoghurt
Cutting a fig in two
Grape cut in half
Slicing a baguette
Slicing the apples
Taking the skin off the oranges with a knife
Red pepper cut in half
Pont-l'Eveque
wedge of cantal
Peeling the eggs and slicing in four
Cutting the mango
Peeling the kiwis
Farmhouse loaf
Cutting the gruyere
Traditional breads
Mint and coriander meatballs
Yellow,red and green peppers
Half a green pepper
Sliced filet mignon on a chopping board
Cutting the bread
Thinly slicing the radishes
Green figs
Bowl of fruit
Chopped leeks
Emmental cheese
Lasagnes Bolognaise
Bowl of summer fruit
Mango dessert with pistachio nuts
raw burgers
fresh fig
fresh figs
sliced fresh fig
slice of melon
Sliced cucumber
Strawberries
selection of fruit
Melon,peaches and cherries
Farmhouse bread and crumbs
Small bread with sesame seeds broken open
Slicing the bananas
John Dory fillet, shredded leeks, oyster sauce
yellow plums
Blood orange cut open
Bottle of red Bourgogne wine
Canneles
chicory
Mixed vegetables
Pitahaya
Orange pepper cut in half
Dicing the melon
Sliced beef's toungue
Slicing a pure pork dried sausage
Eating an avocado
Vanilla pods cut in half
Pumpkin cut in half
Half a pumpkin
piece of Hokkaido sweet pumpkin
melon cut open
Taking the fat and nerves out of the chicken breast
Veal burger with fried artichokes and green peppers
Lasagnes
Cherry tomatoes stuffed with anchovies
Butternut squash
Strawberry
Kumquats
Raw beef
Button mushrooms
Sculpted mango
Sculpted melon
Artichoke cut in half
Potato cut in half
Cooked purple potato cut in half
Cutting carrots into sticks
Cutting carrots into round slices
Ham,tomato and cheese Paninis
Cheese,mushrooms,raw ham and summer fruit
Pineapple
Filleting a sardine
Mango yoghurt with pistachios and chopped chocolate
Truffle
Broken baguette
Pear tart
Thick beef steak covered with cheddar and mustard sauce
Pastilla
Seperating the orange segments
Camembert
Tomatoes
Beetroots from Gardanne
Chaource
Small bread broken open
Reblochon
Croquants from Marseille
Pork filet mignon
Assorted pieces of raw beef
Provencal Brousse cheese
Thinly sliced almonds
Slicing a boletus mushroom
Apricots
Peaches
quarter of a pineapple cut in slices
Pineapple cut in half
Piece of parmesan and knife
Chocolate pudding topped with cream and nuts
Raw shoulder of lamb
Squeezed lemon
Making orange zests
Vine peaches
Plums
William pears
Greengage plums
Hamburger buns
Granary braed
Half a pink grapefruit topped with a poached egg
Sliced mozzarella
Two Whole Black Olives with Chopped Black Olives; White Background
Sea potato
Scallops in their shells
Bringing the cake out of the oven and slice
Avocado with French dressing
Dog cockle shellfish and Buccins ondes whelks
Sliced citronella
Selection of exotic fruit
Yams cut in half
Chinese cabbage
Sweet potato cut in half
Habanero peppers cut in half
Guava
Ginger root
Dried tomato Viennese baguettes
Half an artichoke
Lettuce cut in half
Lettuce
Basket of peaches
Half a strawberry
Preparing traditional Salvators :hand cutting a sheet of fudge
Avocados
cut out yams
Avocados with no stone
Cut out green papaya
Dehydrated zucchinis
Half a pineapple
Quater of a pineapple
Sliced Victoria pineapple
Half a papaya
Round loaf of bread cut in half
Selection of raw meat
Cut-out melon
Half a lime
A piece of baguette for a sandwich
Granary bread
Donut with whipped cream
Hard-boiled eggs
Angelys pears
Sliced lime
Lime cut in half
Strawberry cut in half
Sliced pitahaya
Mangoes
Pineapples
White peaches
Melons
Oranges
Melon and peach
Avocado
Raw purple potato cut in half
Green pepper cut in half
Burlat cherry cut in half
Strawberry cut in half on a heap of sugar
Half a nectarine with stone
Pineapple tomato cut in two
Crimee tomato cut in half
Red cabbage cut in half
Slicing a white onion
Crimee tomatoes
Grapefruits cut in half
Half a coconut
Piece of coconut
piece of coconut