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Pastilla

Tuna and crab Pastilla

Chicken pastilla

Thick beef steak covered with cheddar and mustard sauce

Dublin Bay prawn Pastilla

Seperating the orange segments

Cod Pastilla

Pigeon Pastilla

Caillette

Lamb Pastilla

Pigeon Pastilla

Green beans a la bolognaise

Beef with spaghetti-shaped zucchinis

Veal roast cooked in the oven

Slicing the figs

Stuffed tomatoes

Shepherd's pie

Scotch eggs

Mint and coriander meatballs

Minced meat and leek Pannequets

Penne bolognaise

Chicken and shrimp M'hancha

Turkey,date and pistachio Pastilla

Salmon burger

Pink trout with fennel and watercress

Veal with mashed celery

Sardines with crumbled hard-boiled eggs and chopped parsley

Creamed spinach

Quail and grape Pastilla

Chicken pastilla (Morocco)

Egg Pastillas

Pigeon Pastilla

Lasagnes Bolognaise

Lasagnes

Garnished barley Couscous

Pastilla (typical dish from Tunisia)

Kefta brochettes with yoghurt sauce

Pastilla with duck, Morocco

Date Couscous

Beef and citronella Hachis

Almond pastilla

Stuffed round zucchinis

Sliced filet mignon on a chopping board

yellow plums

Blood orange cut open

Pigeon Pastilla with almonds

Guinea fowl pastilla

Farmhouse bread and crumbs

Gluten-free bread

Black bread

Cherry tomato savoury tart

Pastilla with duck and dates, Morocco

Moroccan minced meat pie

Pastilla wiht pistachios and icing sugar (Marocco)

Fish Couscous

Provencal-syle tomatoes

Peeling the eggs and slicing in four

Shepherd's pie with wafer potatoes

Lamb meatballs

Coiffe du juge

Minced shrimp citronella brochettes

Moroccan lamb pie, one slice removed

Lasagnes

Beef and zucchini Parmentier

Pigeon Pastilla

Chicken and coriander Pastilla

Rye bread

Broken baguette

Roast chicken with papaya

Stuffed roast pork ready to be cooked

Curried chicken Pastilla

Zucchini bake

A Maroccan pie

Stuffed roast pork

Roast shoulder of lamb

Veal burger with fried artichokes and green peppers

Zucchinis with Morbier

Carrot flan

Eggplant Zaalouk

Roast pork stuffed with apricots and hazelnuts

Slicing the bananas

Cutting a fig in two

Farmhouse loaf

Stewed shoulder of milk-fed lamb with apricots

Sahara Coucous

Celery and sausage meat cheese-topped dish

Oxtail Parmentier

Truffle

Assorted pieces of raw beef

Minced meat,onion,green and red pepper lasagnes

traditional Lasagnes

cannelloni (subject: pasta)

Roast beef with tomato coulis

Roast chicken stuffed with duck and walnut mousse

Baked stuffed potato

Lasagnes a la bolognaise

Lasagnes a la bolognaise

Cabbage rolls stuffed with minced meat

Roast duckling with tagliatelles

Lasagnes

Polenta

Haddock Parmentier

Pigeon stuffed with minced meat and raisins

Pigeon and almond Pastilla

Filleting a sardine

Artichoke cut in half

Melon and peach

Grapefruits cut in half

reine claude plum

Fig cut in four

Small bread broken open

Passion fruits

Placing the sliced poatoes

sliced fig

Quail pastilla with orange confit

Pastilla with lemon confit

raw burgers

Pan-fried chicken with mango

Prawn pastilla (Morocco)

coconut

Canneles

Pear tart

Gruyere,sliced, diced and grated

Quercy lamb meatballs

spaghetti bolognaise (subject: pasta)

Chili con carne

Pureed pumpkin with ground beef

Bowl of strawberry salad

Camembert from Normandie

tagliatelles with pesto and pine nuts

Cod and green puree gratin

Moroccan kefte with spicy tomato sauce and couscous

Slicing the smoked haddock

Duck and pear Tajine

Lamb,saffron,vegetable and raisin Tajine

Lamb Tajine with dried apricots

Duck and polenta Parmentier

Fish Hachis

Potted sardines with chives

Potted mackerel

Potted mixed fresh and smoked salmon

Shepherd's pie

Malsouka Tajine in filo pastry

Taking off the skin and cutting up in dice the duck breast(step by step:Peking duck brochettes)

Quail Pastilla

Quail Pastilla

Shepherd's pie

Fig and Morbier Tatin tart

Crumbled broccoli,chicken breast and orange

Fish Couscous

Vermicellis with almonds and cinnamon

Vegetable and partridge Couscous

Couscous

Garnished barley Couscous

Spicy lamb couscous (subect: Tunisian cuisine)

Royal Couscous

Couscous

Duck Magret stuffed with ceps

Quiches Lorraines

Roast shoulder of lamb

Roast leg of lamb

Stuffed round zucchinis

Surimi and marinated radish Gunkan

Vegetable pastilla

Vegetable pastilla

Moroccan meatballs with egg and parsley

Beef kofta from Morocco

Leavened baguettes

Pastillas (pastries, Marocco) with pears and bananas

Moroccan pasty with chicken and almonds

Couscous and Dublin Bay prawns

Conchiglionis and Chorizo gratin

Roast beef coated with cold pesto

Soft white cheese pizza

Grilled cheese on individual small breads

veal shepherds pie with sweet potatoes and mimolette cheese

Sliced beef's toungue

Cut kumato tomato

fresh fig

fresh figs

sliced fresh fig

fresh figs

Gooseberries

Taking the fat and nerves out of the chicken breast

two raw hamburgers

blood orange

Meatballs

Raw ground meat

melons

Slice of pear on a plate

Filling the Pastilla

Peppers stuffed with lamb

Spiny lobster cadereta

Mashing potatoes

Beef toungue with tomato and olive sauce

Steak with black pepper sauce

Filet Mignon with parsley sauce

Cabbage stuffed with beef

Veal liver with orange

Saddle of rabbit stuffed with almonds and herbs