Stuffed round zucchinis
Cyprus Moussaka
Stuffed eggplant
Courgette cannellonis
Baked toamto stuffed with veal
Vegetables with beef stuffing
Vegetable terrine and white and black Botifarra
Cream of zucchini soup with fromage frais and coriander
Zucchini,chicken,eggplant and tomato cheese-topped dish
Thinly sliced zucchinis stuffed with goat's cheese and tomatoes
stuffed vegetables
Courgette gratin
Eggplant and mozzarella cannelloni
Chicory and Maroille gratin
Sliced zucchinis with mint
Pasta and tomato gratin
Round zucchinis stuffed with Brousse cheese
Zucchinis stuffed with minced chicken and baked in sour cream
Tomatoes stuffed with cod Brandade and olives
Macaronis gratin
Penne cheese-topped dish
Pureed zucchinis
Red peppers stuffed with tuna
Grilled scallops
Pear cheese-topped dish
Cauliflower, broccoli and bechamel Comte cheese-topped dish
Potato and Cantal cheese-topped dish
Cauliflower and Cantal cheese-topped dish
Puzzle-shaped zucchini puree with goat's cheese
Stuffed courgettes
Zucchinis with Morbier
Lamb and yoghurt bake
Rolled and stuffed eggplants
Zucchini bake
Zucchini and eggplant cheese-topped dish
Eggplant,zucchini and tomato bake
Zucchini and potato bake
Vegetable and cream cheese savoury crumble
Round zucchini,tomato and green bell pepper stuffed with cheese
Eggplant and tuna gratin
Beef with spaghetti-shaped zucchinis
Eggplants with cheese
Seitan with zucchinis,tomatoes,peppers and onions
Tomatoes stuffed with Sainte-Maure and diced bacon
Cheese and ham toasted sandwich
Ratatouille
Filled yellow and green zucchini rolls with turkey sauce
Conchiglies stuffed with crab and pesto sauce
Eggplant gratin
Moussaka
baby courgettes stuffed with veal and coriander
Lasagnes
Pumpkin lasagnes
Root celery cheese-topped dish
Provencal-style zucchini cheese-topped dish
stuffed tomatoes, courgettes and aubergine (chef: Alain Ducasse)
Chicory Tartiflette
Provencal food on a table outdoors
Roast capon with zucchinis
Roast pork with caper sauce
Stuffed tomatoes
Oysters with Pineau de Charentes au gratin
Scallop with spring vegetables
Tomatoes stuffed with grilled vegetables and pine nuts
Courgettes stuffed with wheat
Chicory and tomato gratin
Kombu,sweet corn,red pepper and zucchini vegetarian brochettes
Vegetable Mille-feuille
traditional Lasagnes
Swiss chard and Tomme de Savoie cheese-topped dish
Rigatoni stuffed with gorgonzola and zucchinis
Goat's cheese Raclette
Onions stuffed with ratatouille
Cardoon gratin
Eggplants with rice vinegar and Ras el hanout
Pan-fried potatoes with coriander and goat's cheese
Eggplant,tomato and goat's cheese Empanadas
Vanilla-flavored rolled trout with tomatoes
Oxtail Parmentier
Lasagnes Bolognaise
Zucchini and thinly sliced almond Clafoutis
Small stuffed pumpkin
Three different mashes
Penne rigate with bechamel and parmesan
Pasta with cauliflower and gorgonzola gratin
Fancy lasagnes
Baked leeks with ham
Zucchini and onions stuffed with Broccio
Kidney with nectarines
Eggplants with miso,tofu and peanuts
Cheese quiche
Ox tail with fruit
Stuffed eggplants
Lamb chops with summer vegetables
round baby courgettes stuffed with cheese
Quiches Lorraines
Spaghettis with raw tomatoes
Picnic with fusillis,zucchini and ricotta salad
Feta and red pepper Parmentier
Haddock Parmentier
Veal with white sauce,braised chicory and zucchinis
Beer-flavored traditional french onion soup
Goat's cheese,tomato and shallot crostinis
Pasta,Arame seaweed and sun-dried tomato salad
Sliced beef with peppers and basil
Grilled vegetables
Courgettes stuffed with vegetables
Italian Scaccia Ragusana
Pan-fried yellow peppers and sliced zucchinis
Stuffed tomatoes,vegetable Tian and red mullets with tomatoes
Pumpkin bake
Grilled stuffed squash
Stuffed pumpkin cheese-topped dish
Stuffed courgette
Three meat and mashed potato pie
Spinach,diced bacon and egg cheese-topped dish
Pasta cheese-topped dish and a bottle of Jura wine
Provencal-style tomatoes stuffed with anchoyade
Minced meat,onion,green and red pepper lasagnes
Vegetable Tian
Sliced grilled zucchinis with mint
Summer vegetable bake
Steam-cooking the zucchinis
Zucchini and goat's cheese crumble
Crozet cheese-topped dish
Spinach rolls
Tofu lasagnes
Rabbit skewer with zucchinis and feta
tomato and eggplant gratin
Tomato tatin tart
Small red peppers stuffed with cod brandade
Eggplant and Parma ham cheese-topped dish
Pork saute with zucchinis
Veal Paupiette with zucchinis
John Dory with fennels and zucchinis cooked in aluminium foil
Marinated tofu and vegetables
Tomato,ham and cheese lasagnes
Gratinated zucchini with minced meat
Zucchini lasagne with minced meat
Peppers a la basquaise
Red peppers stuffed with feta
Layered zucchini,tomato and cheese bake
Roast spiny lobster medaillons with eggplant rougails
Roast pork with dried apricots
Roast pork with peaches
broccoli and parmesan bake (topic : broccolis)
Cooking the chicory
Red mullet and vegetable Mille-feuille with tapenade french dresing
Tagliatelles with green tea and cherry tomatoes
Three variety of tomato risotto
Flatbreads with tomato, courgette and cheese
Haddock and beet quiche
Grilled cheese on individual small breads
Penne all'arrabiata
Spaghetti with tomatoes and basil
Red peppers stuffed with cheese
Greek salad :tomato,feta,cucumber and olive salad
Stuufed eggplants with mozzarella
cooked white beans with tomatoes
Potato and Chaource cheese-topped dish
Brie de Meaux and potato cheese-topped dish
Chicken livers with tomatoes
Leg of lamb with tomatoes and garlic
Eggplant cannelloni with fresh goat's cheese and cep filling
Vegetable pizza
Eggplants stuffed with pumpkin and lentils
Greek-style zucchinis with onions and sultanas
Courgette and herb gratin
Beef and zucchini Parmentier
Frita
Tomatoes stuffed with scrambled eggs and fresh herbs
Vegetable savoury cake
Vegetable and goat cheese terrine
Quickly fried sea bream fillet cooked with it's skin
Pig's trotters with Romesco sauce
Quiche Lorraine
Eggplants stuffed with tomatoes and olives
beef and zucchini Parmentier
Pink seabream with tomatoes and mint
Tomato quenelle
Duck breast fillets with roast peaches