写真素材の検索結果

Cauliflower and Cantal cheese-topped dish

Cauliflower, broccoli and bechamel Comte cheese-topped dish

Potato and Cantal cheese-topped dish

Cauliflower cheese-topped dish with rose wine

Cauliflower, broccoli and bechamel Comte cheese-topped dish

Italian-style cauliflower cheese-topped dish

Cauliflower and romanesco cabbage cheese-topped dish

Pear cheese-topped dish

Lamb and yoghurt bake

Potato and Chaource cheese-topped dish

Brie de Meaux and potato cheese-topped dish

Pasta cheese-topped dish and a bottle of Jura wine

Potato and Manchego cheese-topped dish

Potato cheese-topped dish covered with streaky bacon

Loin of pork and potato cheese-topped dish

Cheese quiche

Cauliflower cheese-topped dish

Romanesco cabbage quiche

Potato cheese-topped dish

Chicory and trumpet mushroom cheese-topped dish

Pasta with cauliflower and gorgonzola gratin

Zucchini and potato bake

Baked artichoke bases with morels

Sauerkraut salad

Sauerkraut

Sauerkraut

Macaronis cheese-topped dish

Cardoon cheese-topped dish

Swiss chard cheese-topped dish

Salt-cod cheese-topped dish

Stuffed pumpkin cheese-topped dish

Crab and truffle cheese-topped dish

Macaronis and vegetable cheese-topped dish

Zucchini and eggplant cheese-topped dish

Pasta and bechamel cheese-topped dish

Tuna rolled pancake cheese-topped dish

Kipper and potato gratin

Spinach and diced bacon gruyere cheese-topped dish

Cheese souffle

Cheese souffle

Chicory and Maroille gratin

Grilled scallops

Cantal cheese soup with dried fruit bread

Lamb and yoghurt bake

Vegetable Tian

Sardine Tian

Gratin dauphinois

Stuffed tomatoes,vegetable Tian and red mullets with tomatoes

Vegetable Gratin Dauphinois

Three meat and mashed potato pie

Pumpkin bake

Grilled stuffed squash

Gratin Dauphinois

Shellfish au gratin

White haricot baked beans with carrots

Gratin Dauphinois

Tian

Grilled skate and mushrooms coated in breadcrumbs

Crayfish au gratin

Provencal-style vegetable Tian

Robuchon's Gratin Dauphinois

Mushroom Gratin Dauphinois

Eggplant,zucchini and tomato bake

Gratin Dauphinois

Monkfish rolled in cabbage

Cabbage and wheat roll

Cheese and ham toasted sandwich

Stuffed round zucchinis

Salmon,broccoli and potato cheese-topped dish

Baked potatoes stuffed with cheese and pine nuts

Mouclade with cauliflower

Polish-style cauliflower

Beef Carpaccio with parmesan flakes

Fondue Savoyarde

Lasagnes with parmesan

Penne cheese-topped dish

Chicory Tartiflette

Cabbage pizza

Auvergne hotpot

Cabbage lasagnes

Two cabbage and haddock hotpot

Pork hotpot with cabbage

Cyprus Moussaka

Pasta with asparagus and parmesan

Potato and salmon cheese-topped dish

Spinach,diced bacon and egg cheese-topped dish

Oven-baked quenelles

Courgette gratin

Small stuffed pumpkin

Halibut,tuna and salmon grilled brochette, Gratin Dauphinois

Rolled buckwheat pancake with mushrooms and Comte

Chicory, ham and cheese-topped dish before cooking

Red peppers stuffed with cheese

Oven-baked Reblochon

Small semolina cakes grilled with roquefort

Bread and mozzarella brochette

Aligot

Veal and roquefort Paupiettes

Slice of cheese tart

Round zucchinis stuffed with Brousse cheese

Squid stuffed with Bruccio

Goat's cheese Raclette

Greek-style cheese pies

Cock en Crapaudine and Livarot

Greek salad :tomato,feta,cucumber and olive salad

Aligot

Cooked trout

Pasta with roquefort

Gougere Bourguignonne

Sauerkraut with Alsace wine

Salt pork with cabbage

Swiss chard and Tomme de Savoie cheese-topped dish

Onion quiche

Bouillabaisse-style eggs

Roquefort and walnut curly lettuce salad

Lasagnes

Roast partridge wrapped in bcon with cabbage

Cabbage stuffed with beef

Hotpot

Roast lamb with carrots and cabbage

Stuffed cabbage cooked in a cloth

Savoury tart with cabbage

Blood sausage,cabbage and apple purse

Venison chop with chestnuts and Brussels sprouts

Stuffed cabbage

Stuffed cabbage

Cabbage Paupiette

Lamb Couscous with white cabbage

Caldo verde

Crab and lentil cabbage purses

Cabbage and haddock tart

Stuffed cabbage

Pork with cabbage

Haddock cooked in cabbage leaves

Chicken with vegetables cooked in cabbage leaves in a casserole dish

Garnished Sauerkraut

Crozet cheese-topped dish

Savoury pancakes with roquefort

Oysters with Pineau de Charentes au gratin

Macaronis gratin

Scallop with spring vegetables

Beer-flavored traditional french onion soup

Zucchini and onions stuffed with Broccio

Haddock Parmentier

Preserved duck with red cabbage and apples

Roast pork shoulderblade bone with cabbage

Leek tartlets

Folded pancakes with four cheese filling and cherry tomatoes

kohlrabi and Jerusalem artichoke bake

Small potato cheese-topped dish

Piece of cod caramelized with miso, cauliflower

Tomatoes stuffed with Sainte-Maure and diced bacon

Auvergne Truffade

Cauliflower puree with peanuts

Quiche Lorraine

Quiches Lorraines

Quiches and pizzas

Parasol mushroom quiche

Mackerel quiche

Quiche Lorraine

Cauliflower and vegetable makis et sushis

Egg Pastillas

Petit sale with cabbage

Rabbit with sage wrapped in cabbage leaves

Haddock and cabbage soup

Guinea-fowl with Brussels sprouts,chestnuts and diced bacon

Cabbage stuffed with foie gras

Cabbage fondue with streaky bacon in white wine sauce

Salmon and pleurotus mushroom cabbage rolls

Roast pheasant leg with cabbage and diced bacon

Red cabbage,marinated herring and apple salad

Portions of pizza

Buckwheat pancake with an egg and grated cheese

Beaufort toasted open-sandwich

Baked leeks with ham

Courgette cannellonis

Pumpkin lasagnes

Steam-cooked vegetables with yoghurt sauce

Lamb and yoghurt curry

Fondue Savoyarde with ceps and Roblochon

Poached egg with ratatouille and diced bacon

broccoli and parmesan bake (topic : broccolis)

Cooking the chicory

Potato and onion galette

Grated potato cake

Lamb and mint terrine, rose wine

Robuchon's potato and streaky bacon cake

Leek and Bayonne ham cheese-topped dish

Artichokes and pate

Mini buckwheat galettes with young Cantal and Coppa

Sauerkraut salad with smoked ostrich

Roast veal with cabbage

Common wheat omelette

Involtini de tempeh

Anchovy pizza

Marinated bass carpaccio

Pan Bagna

Cauliflower emulsion with mussels

Cauliflower and pear puree

Salt-pork risotto