写真素材の検索結果

Chicory Tartiflette

Chicory and Maroille gratin

Morbier Tartiflette

Filet mignon with chicory and diced bacon

Baked leeks with ham

Chicory, apple and walnut Reblochon cheese-topped dish

Chicory and tomato gratin

Grilled scallops

Courgette cannellonis

Macaronis gratin

Lasagnes

Pumpkin lasagnes

Pear and Roquefort bake

Lasagnes Bolognaise

Coulommiers gratin

Roast turkey with chestnuts

White beans with white sausage and bear's garlic

Leek and diced bacon Flamiche

Cheese and ham toasted sandwich

Oysters with Pineau de Charentes au gratin

Scallop with spring vegetables

Penne cheese-topped dish

Petit sale with cabbage

Cooking the diced bacon in a frying pan

Crozet cheese-topped dish

Scallops baked in their shells

Spinach rolls

Tofu lasagnes

Crapiaux du Morvan

Tartiflette a la Pompadour

Swiss chard and Tomme de Savoie cheese-topped dish

Chicory with Fromage frais and smoked salmon

Pumpkin and bacon gratin

raviolis au gratin

Pan-fried chicory with chicken and peanuts

Pan-frying the diced bacon

Dublin Bay prawns with bacon

Monkfish wrapped in bacon and truffles

Beef and carrot stew

Tripoux crumble

Potatoes and salted pork

beef and zucchini Parmentier

Quails cooked in a casserole dish with grapes and cognac

Monkfish wrapped in bacon with chanterelles and white beans

Streaky bacon and vegetable soup

Veal escalope au gratin with asparagus and onions

Trouts with diced bacon

Chicory with ham and cheese

Tartiflette

Tartiflette

Spinach,diced bacon and egg cheese-topped dish

Chicory, ham and cheese-topped dish before cooking

Grilled tomato,cheddar and bacon,chicory leaves filled with roquefort,cod with mayonnaise and spagettis with tomato sauce

Potato and diced bacon omelette

Salmon with streaky bacon and Piperade

Onion and diced bacon quiche

Braised chicory

Slicing the Tomme cheese

Roast monkfish a la provencale

Roast diced apples

Oven-baked quenelles

Potato and salmon cheese-topped dish

Eggplant and tuna gratin

Courgette gratin

Salmon and leek creamy gratin

Haddock Parmentier

Cardoon gratin

Potato,white asparagus,chicory and almond salad

Shoulder of lamb stuffed with blue cheese

Soft chicory with wild mushrooms in cream sauce

Pan-frying the potatoes

Veal rump

broccoli and parmesan bake (topic : broccolis)

Pasta with cauliflower and gorgonzola gratin

Chicken lasagnes

Lasagnes

Conchiglionis and Chorizo gratin

Cooking the chicory

Lover's Fondue

Chicory and trumpet mushroom cheese-topped dish

Cauliflower, broccoli and bechamel Comte cheese-topped dish

Cauliflower and Cantal cheese-topped dish

Cyprus Moussaka

Stuffed round zucchinis

Lardelle trout

Mushrooms stuffed with diced bacon

Warm lentil and diced bacon salad

Swordfish and bacon brochette with butter beans

Monkfish wrapped in bacon with lemon

pan-fried foie gras with bacon and tagliatelle

Broad beans with diced bacon

Peas and carrots with diced bacon

Peas with smoked bacon and mint

Hamburger with Raclette cheese

Lentils with diced bacon

Peas with diced bacon

Beef Entrecote with vegetables

Chorizo cooked with red wine

Fennel and haddock Tatin tart

rabbit leg larded with bacon and cheese

Baked poatato with cheese,streaky bacon and onions

Tomatoes stuffed with Sainte-Maure and diced bacon

Chicken breast,almond and raisin southern salad

Spaghetti and bacon cake

Endive wrapped in bacon, topped with cheese and grilled

Pan-fried veal shank rolls filled with Comte and spinach

Pizza

Button mushrooms stuffed with Petits-suisses and herbs

Gratinated kale with striped bacon

Cooking Boeuf Bourguignon

Smoked sausages with Brussels sprouts

Sealing the lid with pastry

Salmon,broccoli and potato cheese-topped dish

Oxtail Parmentier

White asparagus and anchovies with butter sauce

Salmon Lasagnes

Penne rigate with bechamel and parmesan

Potato and roquefort gratin

Small potato cheese-topped dish

Eggplant and mozzarella cannelloni

Vegetable lasagnes

Cannellonis

Roast pork with dried apricots

Baked chicory with Gouda

Braised chicory with orange

Gratin of chicory wrapped in ham

Honey braised chicory and gambas

Quiches Lorraines

Chicory and Fourme d'Ambert savoury crumble

Chicory and bacon wraps

Pear cheese-topped dish

Cauliflower, broccoli and bechamel Comte cheese-topped dish

Potato and Cantal cheese-topped dish

Beer-flavored traditional french onion soup

Chicory with ham and cheese

Cheese-topped rabbit with polenta

Mini buckwheat galettes with young Cantal and Coppa

Fish fillets wrapped in bacon with steam-cooked potatoes

Pike-perch quenelles with crayfish sauce

Salmon and sorrel lasagnes

Shrimp pizza

Chicory au gratin with ham and cheese

Baked chicory with ham and cheese

Chicory Meunieres

Lamb and yoghurt bake

Lamb and yoghurt bake

Rabbit with mustard sauce

Black olive,Tapenade and feta bake

Cauliflower cheese-topped dish with rose wine

Trout with diced bacon cooked in wax paper

Tartiflette

Tartiflette

Chicory turban with chicken and curry

Gruyere and bacon pancake

Risotto with vegetables

Roast veal with cabbage

Parma ham and peach open sandwich

Roast pork with citrus fruit and spices

Roast chicken with garlic

Roast quail with Port sauce

Oven-baked roast pork with rosemary

Sliced roast beef with herb crust

Roast young cockerel with kiwis and dried fruit

Roast beef in pastry crust

Stuffed roast veal with dauphine potatoes

Pasta shell,rabbit,tarragon and mustard timbale

Duck and polenta Parmentier

Rabbit fricassee with mushrooms

Spatzle (Swabian egg noodles) with Brussels sprouts

Spaetzle with Brussels sprouts

Traditional pheasant Salmis

Cod with exotic fruit cooked in wax paper

Lettuce with pan-fried apples and diced bacon

Morteau sausage with Morbier cheese and chanterelles

Potatoes a la botifarra

Fish fillet topped with crumbled feta

Sliced roast pork with mustard sauce

Pork with artichoke hearts and beer sauce

Chicory au gratin with bacon and cheese

Crozets with diced ham,butter and thyme

Lentils with onions

Curried lentils with diced bacon

Fancy lasagnes

Funny potatoes

Cod and green puree gratin

Sauteed pork and broccoli with sweet and sour sauce

Crumbled broccoli,chicken breast and orange

Pork with mango and wild asparagus

Free-range quail with artichokes and chestnuts

Pork filet mignon with orange

Boeuf Bourguignon

Duck Magret with grapes and sweet wine

Thick piece of beef with roquefort butter and mushroom fricassee

Tagliatelles with peas,broad beans and green asparagus

Squid stuffed with pork and prunes

Green beans a la bolognaise

Duck Magret with grapes

Stuffed tomatoes

Roast pork with prune sauce

Quiche Lorraine