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Vegetable lasagnes

Lasagnes

Tofu lasagnes

Salmon Lasagnes

Chicken lasagnes

Pumpkin lasagnes

Lasagnes

Salmon and sorrel lasagnes

Penne cheese-topped dish

Courgette cannellonis

Lasagnes

Lasagnes Bolognaise

Salmon lasagnes

Capellinis with onions and botargo

Penne rigate with bechamel and parmesan

Preparing Blanquette lasagnes

Raviolis in tomato sauce

Fancy lasagnes

broccoli and parmesan bake (topic : broccolis)

Chicory and Maroille gratin

Fancy lasagnes

Pasta with cauliflower and gorgonzola gratin

Macaronis gratin

Cardoon gratin

Mashing sweet potatoes

Vegetable lasagnes

Squash raviolis

Salmon and sorrel lasagnes

Chicory, apple and walnut Reblochon cheese-topped dish

raviolis au gratin

Crozet cheese-topped dish

Salmon and vegetable lasagnes

Lasagnes with romanesco cabbage and broccolis

Lasagnes a la macedoine

Eggplant and mozzarella cannelloni

Spatzles

Potato and roquefort gratin

Lasagnes

Small potato cheese-topped dish

Spaghettis with red hot peppers

Scallop with spring vegetables

Pasta,cherry tomato and walnut salad

Farfalles with zucchini flowers

Coulommiers gratin

Roast monkfish a la provencale

Spinach rolls

Oven-baked quenelles

Carrots with ginger

Baked leeks with ham

Pumpkin soup

Gnocchis with pesto

Spaghettis with pistou

Spaghettis with tomato sauce and cheese flakes

Spaghettis with tomato sauce and cheese flakes

Conchiglionis and Chorizo gratin

Braised fennel with orange

Tagliatelles with lemon

vegetable lasagnes

Noodles with sliced mini corn on the cobs

Roast diced apples

Swiss chard and Tomme de Savoie cheese-topped dish

Courgette gratin

Rigatoni stuffed with gorgonzola and zucchinis

Chicory Meunieres

Lentil and carrot lasagnes with black and golden sesame seeds

Provencal-style zucchini cheese-topped dish

Salmon and vegetable quiche

Spinach,tuna and ricotta lasagnes

Pasta and lettuce heart cheese-topped dish

Vegetable Tian

Salmon with green tea-flavored french dressing

Sea bream with fennel

Grilled raviolis with green asparagus

Blood sausage,apples and mashed potatoes

Pear and Roquefort bake

Eggplant and tuna gratin

Physalis bake

Baked potatoes

Peppers stuffed with bulghur

Button mushroom pizza

Scrambled eggs with mushrooms

Pan-fried carrots

Baked chicory with Gouda

Stewed leeks with orange zests

Azuki beans with diced pumpkin

Sweet potatoes,peas and onions cooked in a wok

Braised chicory with orange

Cheese and ham toasted sandwich

Penne with peppers

Tagliatelles with peas,broad beans and green asparagus

Spaghettis with guindilla pepper and garlic

Tagliatelles with cherry tomatoes

Spaghettis with raw tomatoes

Spaghettis with pistou

Spaghettis with tomato sauce

Tagliatelles with green tea and cherry tomatoes

Green tagliatelle and chickpea salad

Tomato tatin tart

Fusilli in tomato sauce

Pan-fried cabbage and cauliflower

Plate of chanterelles with garlic and parsley

Pumpkin and hazelnut gratin

Chicory and tomato gratin

Oysters with Pineau de Charentes au gratin

Oxtail Parmentier

traditional Lasagnes

Revisited crab lasagnes

Lasagnes a la bolognaise

Eggplants stuffed with pumpkin and lentils

Lobster,squash,carrot and parmesan lasagnes

Eggplants with cheese

Mushroom Parmentier

Piece of cod with white butter sauce and thin carrot strips

Lasagnes a la bolognaise

Oven-baked mackerel with tomato marmelade

Seafood gratin

Lasagnes

Noodles with green asparagus and miso sauce

Minced meat,onion,green and red pepper lasagnes

Zucchini flowers stuffed with Brousse

Fusillis with tomato sauce served in a plastic dish

Preparing veal knuckle with orange

White sausage with red cabbage and orange

Beef and carrot stew

Veal and carrot stew in tomato sauce

Pan-fried scallops

Seitan,onion,carrot and button mushroom cannellonis

Pennettes with shrimps

Plate of cooked Udons with sauces

Cannellonis

Preparing spaghettis Bolognaise

Eggplants with rice vinegar and Ras el hanout

Morbier Tartiflette

Pasta ready to be cooked

Salmon and fennel tajine

Slab of doe with orange sauce and pumpkin puree

Eggplant gratin

Panisses

Roman-style gnocchis

Grilled scallops

Haddock Parmentier

Scrambled eggs with yucca flowers

Pumpkin and bacon gratin

Cod and carrot puree bake

Cod and carrot puree bake

Macaronis with button mushrooms

Parpadelle with button mushrooms and vegetables

Linguine with chanterelles

Pappardelles with onions and asparagus

Conchiglie with chanterelles

Rigatonis with rocket and parmesan

Fusilli with pesto

Linguinis, fromage frais and dried fruit tart

Spaghettis with Chorizo

Sauteed Tallarine nest

Sliced grilled onions

Fried sweet potatoes

Grilled squared eggplants with tomatoes

Soya bean escalopes

Pike-perch quenelles with crayfish sauce

Black olive,Tapenade and feta bake

Eggplant lasagnes

Cabbage lasagnes

Spinach lasagnes

Seafood lasagnes

Curry-flavored noodles with tofu

Spinach,mashed potato and tuna florentine gratin

turnip with pasta (subject: Tunisian cuisine)

Spinach and bechamel gratin

Raw veal roast

Japanese tofu on Daikon puree

cooked white beans with tomatoes

kohlrabi and Jerusalem artichoke bake

Tuna coated with sesame seeds and orange

Paupiettes with onions and mushrooms

Grilled zucchini lasagnes

Summer vegetable lasagnes

Zucchini and tomato lasagnes

Lasagnes with parmesan

Roast veal with orange

Cod and green puree gratin

Gnocchis with gorgonzola

Spaghetti nest with rocamadour cheese

Galette with egg and salmon stuffing

Salmon Sashimis

Stuffed tomatoes

Stuffed vegetables

Half-cooked salmon with beetroot and asparagus shoots

Red mullets with citrus fruit

Thick pieces of salmon cooked with shallots

Mussel and celery gratin

Yam fritters

Using a fork to mash a potato with butter

Using a fork to mash a potato with butter

Duck's breast with roast pears and mangoes

Veal roast with pineapple

Casareccia with lemon and rocket

Small stuffed pumpkin

Spaghettis with salmon and tomatoes

Spaghettis with fish and leeks