Pan-fried scallops
Pan-fried scallops with curry and apple sauce
Scallops with orange and lentil puree
Scallop carpaccio with citrus fruit
Grilled scallops
Petoncle scallops caramelized with kumquats
Slab of doe with orange sauce and pumpkin puree
Scallops with steam-cooked leeks
Pan-frying the scallops with paprika
Pan-fried scallops and squid with squid ink tagliatelles
Scallops with ceps
Scallops with leeks
Lobster bisque
Scallop with spring vegetables
Scallops baked in their shells
caramelized petoncle scallops (topic: shellfishes)
Lobster and herb tartare with peaches
Scallops with chanterelles
Oysters with Pineau de Charentes au gratin
Rolled sole fillet with mashed sweet potatoes
Baked potato stuffed with scallops and black mushrooms
Scallops with apples
Green lentils with pan-fried scallops
Capellinis with scallops
Veal and carrot stew in tomato sauce
Pan-fried grated carrots and shrimps
Small scallop sausages and foamy sauce
Salmon and fennel tajine
scallops with whisky and orange (topic: scallops)
Grilled lobster
Zarzuela
Cutting the leeks into sections
Scallops with citrus- fruit
Scallops and buckwheat pasta in tomato sauce
Scallops with dried fruit and black mushroom crust
Salmon with green tea-flavored french dressing
Blini with scallop and lobster carpaccio
Sea bream with fennel
Mashed pumpkin with flaked tuna
Tuna coated with sesame seeds and orange
Preparing veal knuckle with orange
Bourbonnais beef stew with orange rinds
Oven-baked mackerel with tomato marmelade
Shrimps with garlic
Monkfish ana gambas with green beans
Scallop and cep individual casserole
Glazed petoncle scallop brochettes
Thick vermicelles with squid,shrimp and monkfish
Red mullets with citrus fruit
Sauteed Tallarine nest
Scallops wrapped in filo pastry
Salmon with mandarin puree and coconut puree
Mashing sweet potatoes
Pureed carrots and orange
Pureed pumpkin
Mashed sweet potatoes with chopped pork
Raw veal roast
Scallop salad
Oven-baked quenelles
Chicory, apple and walnut Reblochon cheese-topped dish
Black olive,Tapenade and feta bake
Openning the scallops
Pig's trotters with Romesco sauce
Salt-cod with chickpeas and orange
Small casserole dish of squid and lentils
Scallpos and leeks in curry sauce
Spoonful of scallops with bacon
Dublin Bay prawns with garlic a la plancha
Morel Tatin tart
Cockles Marinieres with fine herbs
Spiny lobster with crisp vermicellis
Teriyaki salmon brochette with edible flowers
Rolled veal escalope stuffed with orange and black olives
Ostrich stew with chestnuts and pureed celeriac
Vegetable lasagnes
Salt-cod with crushed whole wheat
Cod with exotic fruit cooked in wax paper
White fish in sauce with octupus
Scallops
Piece of cod with white butter sauce and thin carrot strips
Salmon with leeks
Raviolis in tomato sauce
Veal with tomatoes
Partridge with chocolate sauce
Chicken breast with orange and saffron
Lamb Tajine with dried apricots
Roast capon with citrus fruit and figs
Boat-shaped mashed potato and cheddar appetizer
Sea bream Carpaccio with citrus fruit
Duck and polenta Parmentier
Haddock Parmentier
Indian-style grilled lobster
Cava and seafood Zarzuela
Spaghettis with shrimps
Cauliflower emulsion with mussels
Luxurious lobster soup with oyster crackers
Spaghetti with seafood
Pan-fried scallops with ginger and stewed leeks
Scallops on toast with white butter sauce
Pan-fried bass in red wine sauce with mashed potatoes
Roast beef with mushroom sauce
Pike quenelles
turnip with pasta (subject: Tunisian cuisine)
Lobster and roquefort
armoricaine-style lobster (topic: Brittany)
Cream of lobster soup (USA)
Tellin shellfish with garlic and parsley
Buckwheat Pilaf with cockles and red onions
Paella-style risotto with scallop and lobster carpaccio
Mango carpaccio with scallops and lime
Thinly sliced rabbit with preserved tomatoes
Button mushroom pizza
Crumbled broccoli,chicken breast and orange
Carrot chips
Beef and carrot stew
Roast veal with orange
Rabbit with apricots and rosemary
Duck magret with peaches
Pork filet mignon with orange
Lamb tajine with peaches,kumquats,almonds and cinnamon
Crawfish bisque (crayfish soup, USA)
Cream of lobster soup with lobster skewer
Salmon and vegetable quiche
Pumpkin soup
Dublin Bay prawns with bacon
Roast spiny lobster medaillons with eggplant rougails
Scallop Escabeche with red shiso and vegetable tartare
Spaghettis with Chorizo
Mashed mushrooms
Sole Goujonnettes with broccoli puree
Stuffed langoustines with lime
Potato and salmon cheese-topped dish
Veal Blanquette
Mussel and celery gratin
Scallop terrine
Scallops with red peppers and semolina
Small salmon with seaweed,oranges and saffron sauce
Monkfish and lime blanquette
Roast quail with Port sauce
Bass with eggplants,garlic and pepper a l'escabeche
Fricando,veal in sauce
Pike-perch in red wine with leeks and chanterelles
Small casserole dish of vermicelle,shrimps and monkfish
Fusilli with shrimps
Macaronis gratin
Scallop soup
Dolphin shaped fish finger
Lobster Bisque
Bass cooked in a salt crust
Baked surmullet
Sea bream in salt crust
Crab Dauphinois with lobster bisque
Fennel and haddock Tatin tart
Quickly fried sea bream fillet cooked with it's skin
Gambas saute with lime
Shrimp pizza
caramelized petoncle scallops (topic: caramelized cooking)
Sweet and sour pan-fried scallops with green peppercorns
Capellinis with onions and botargo
Shoulder of lamb stuffed with blue cheese
Salt-cod with honey sauce
Spaghetti with sardines and saffron
Pasta with coalfish
Turkey with morel stuffing
Vialone nano rice risotto with ceps
Small casserole dish of cod in garlic sauce
Tagliatelles with cockles
Split peas with cockles
Spaghetti alle vongole (topic: shellfishes)
Pasta with Dublin Bay prawns
Pork with artichoke hearts and beer sauce
Ceviche sea bream stew with red onions
Small casserole dish of grouper with urchin sauce
Fish with red hot spicy sauce
Small casserole dish of Escabeche mussels
Red pepper stuffed with fish and seafood
Seafood and cod stew
Spaghettis alla marinara
Sweet potato mash
Salmon and mango makis
Chicory Meunieres
Cod with vegetables
Rice and lobster
Monkfish wrapped in bacon with lemon
Mashed pumpkin
Veal with mashed celery
Shepherd's pie
cooked white beans with tomatoes
Salmon burger
Thick ostrich steak with pepper sauce
Veal Paupiette with apricots and peas
Dublin Bay prawns with Enoki mushrooms and pistachio cream
Cod and figs cooked in wax paper
Papardelle with Poutargue
Salmon and sorrel lasagnes
Cod and carrot puree bake