写真素材の検索結果

Grilled scallops

Scallops with ceps

Scallop with spring vegetables

Scallops baked in their shells

Scallops with leeks

Oysters with Pineau de Charentes au gratin

Scallops with apples

Capellinis with scallops

Scallops with chanterelles

Pan-fried scallops

Pan-fried scallops and squid with squid ink tagliatelles

Chicory and Maroille gratin

Scallops with steam-cooked leeks

Pan-frying the scallops with paprika

Scallops with orange and lentil puree

Pan-fried scallops with curry and apple sauce

Scallops with citrus- fruit

Small scallop sausages and foamy sauce

caramelized petoncle scallops (topic: shellfishes)

Cheese and ham toasted sandwich

Courgette cannellonis

Macaronis gratin

Swiss chard and Tomme de Savoie cheese-topped dish

Thick vermicelles with squid,shrimp and monkfish

Dublin Bay prawns with garlic a la plancha

Scallops

Spiny lobster with crisp vermicellis

Oven-baked quenelles

Courgette gratin

Cockles Marinieres with fine herbs

Potato and salmon cheese-topped dish

Green lentils with pan-fried scallops

Scallops and buckwheat pasta in tomato sauce

Baked leeks with ham

Chicory Tartiflette

Baked potato stuffed with scallops and black mushrooms

Salt-cod with crushed whole wheat

Sea bream in salt crust

Partridge with chocolate sauce

Pasta with coalfish

Dublin Bay prawns with bacon

Thick piece of salmon with rose petals and pistachios

Veal Blanquette

Morbier Tartiflette

Cardoon gratin

Petoncle scallops caramelized with kumquats

Crozet cheese-topped dish

Spinach rolls

Lasagnes Bolognaise

Tofu lasagnes

Lasagnes

Pumpkin lasagnes

Penne cheese-topped dish

Scallop carpaccio with citrus fruit

raviolis au gratin

Haddock Parmentier

Small casserole dish of Escabeche mussels

Red pepper stuffed with fish and seafood

Spaghettis alla marinara

Thick ostrich steak with pepper sauce

Mashed mushrooms

Tuna with sesame seeds

Zarzuela

Roast lamb with sage

Braised wild boar

Shoulderblade bone cooked for 7 hours

Salmon with leeks

Monkfish wrapped in bacon and truffles

Veal knuckle before cooking

Aveyron veal dish

Stewed Bourbonnais beef

Lamb casserole

casserole dish cooked pheasant

Pasta with cauliflower and gorgonzola gratin

Cutting the leeks into sections

Split peas with cockles

Openning the scallops

Button mushrooms stuffed with Petits-suisses and herbs

Scallops with red peppers and semolina

Coulommiers gratin

Pear cheese-topped dish

Cauliflower, broccoli and bechamel Comte cheese-topped dish

Cauliflower, broccoli and bechamel Comte cheese-topped dish

Potato and Cantal cheese-topped dish

Cauliflower and Cantal cheese-topped dish

Mauritian octopus fricassee

Shrimps with garlic

Bass cooked in a salt crust

Bass cooked in a salt crust

Portions of pizza

Maroilles savoury tartlet

Papardelle with Poutargue

Zarzuela

Scallops wrapped in filo pastry

Salmon and sorrel lasagnes

Cauliflower emulsion with mussels

Seafood and cod stew

Oven-baked bass steak with black olive puree

Piece of cod with butter sauce

Small casserole dish of cod in garlic sauce

Small casserole dish of vermicelle,shrimps and monkfish

Small casserole dish of grouper with urchin sauce

Pink sea bream cooked in coarse salt crust

Fusilli with shrimps

Scallop and cep individual casserole

Tagliatelles with cockles

Spaghetti alle vongole (topic: shellfishes)

Shoulder of lamb stuffed with blue cheese

Stuffed round zucchinis

fillet of red mullet and crushed tomatoes on toast

Pasta shell,rabbit,tarragon and mustard timbale

Duck and polenta Parmentier

Scallops with spinach

Scallops with salmon roe

Scallops with spinach

Scallops with chicory

Veal stew

Duck Magret with grapes

Lasagnes

Penne rigate with bechamel and parmesan

Pan-fried scallops with leeks

Lamb and yoghurt bake

Lamb and yoghurt bake

Salt-cod cheese-topped dish

Shellfish au gratin

Scallops with dried fruit and black mushroom crust

Fusillis with scallops and button mushrooms

Pan-fried turnips with petoncle scallops

Stewed scallops with grapes and leeks

Veal escalope with fromage frais and button mushrooms

Monkfish wrapped in bacon with lemon

Sturgeon with almond sauce and caviar

Salmon with streaky bacon and Piperade

Dublin Bay prawns with fennel and spicy sauce

Two whole sea bass grilled on the barbecue

Filet mignon with green and red peppers

Guinea-fowl with chanterelles

Sweet and sour pan-fried scallops with green peppercorns

Pan-fried scallops with ginger and stewed leeks

Robuchon's oysters,scallops and caviar in creamy sauce

Crisp sea bream with rice vermicellis and peppers

Squid ink black tagliatelles

Fish and vegetable layers

Monkfish fritters

Deep-fried fish

Stuffed squid in tomato sauce

Haddock and beet quiche

Boeuf Bourguignon

Shrimp pizza

Crab claws with two sauces

Mashed pumpkin

Red peppers stuffed with tuna

Sauteed pork and broccoli with sweet and sour sauce

Rabbit stuffed with prunes

Salmon and spinach cannellonis

Fish Hachis

Scallop salad

Slicing the Tomme cheese

Roast monkfish a la provencale

Roast diced apples

Eggplant and tuna gratin

Salmon and leek creamy gratin

Chicory, apple and walnut Reblochon cheese-topped dish

Fennel and haddock Tatin tart

Duck Magret with grapes and sweet wine

Courgette crumble

Vegetable and cream cheese savoury crumble

Vegetable and cream cheese savoury crumble

Razor clams and broad beans with chervil french dressing

Half-cooked pan-fried salmon,broad beans and Romaine salad

Spoonful of scallops with bacon

Cod with exotic fruit cooked in wax paper

Scallop terrine

Roast veal with orange

Roast veal with cabbage

Scallops with seafood

Chicory and tomato gratin

Pan-fried scallops

Aligot from Aubrac

Sardine and tomato tatin tart

Salmon with green tea-flavored french dressing

Rolled sole fillet with mashed sweet potatoes

Sole Goujonnettes with broccoli puree

broccoli and parmesan bake (topic : broccolis)

Cheese quiche

Seafood gratin

caramelized petoncle scallops (topic: caramelized cooking)

Mussels marinieres

Baked potatoes with butter and salt

Colbert whiting

Seafood bake

Salt-cod with chickpeas and orange

White fish savoury Strudel

Plate of farfalles with butter

Pureed zucchinis

Scallops on toast with white butter sauce

Stewed beef tail

Small casserole dish of squid and lentils

Small casserole dish of octopus and chickpeas

Squid stuffed with pork and prunes