Vegetable and cream cheese savoury crumble
Pan-fried carrots
Courgette gratin
Pureed zucchinis
vegetable lasagnes
Pureed vegetables
Spiral vegtable tartlet
Courgette cannellonis
Courgette crumble
Chicory and Fourme d'Ambert savoury crumble
Ratatouille savoury crumble
Eggplant Zaalouk
Vegetable lasagnes
Button mushrooms stuffed with Petits-suisses and herbs
Chicory and Maroille gratin
Pizza
Mashed broccolis with feta
Macaronis with button mushrooms
Rolled and stuffed eggplants
Seitan with zucchinis,tomatoes,peppers and onions
Zucchini,tomato,onion and seitan pizza
Provencal-style rolled pork
Broad bean savoury tart
Filet mignon with green and red peppers
Beef skirt with shallots
Rigatoni stuffed with gorgonzola and zucchinis
Eggplants with rice vinegar and Ras el hanout
Cabbage,cheese,carrot,red pepper and button mushroom Mille-feuille
Vegetable Tian
Ratatouille
Courgettes stuffed with vegetables
Garden vegetables a l'etouffee
Buckwheat and carrot salad
Buckwheat with carrots and button mushrooms
Purple potato,carrot and spinach croquettes
Pork saute with zucchinis
beef and zucchini Parmentier
Penne cheese-topped dish
Vegetable and ricotta savoury crumble
Beef tortellonis with tomato and zucchini sauce
Vegetable Korba
Eggplants with cheese
Baked egg and mushrooms in a small casserole dish
Linguine with chanterelles
Chestnuts and brussels sprouts
Braised wild boar
Veal stew
Shoulderblade bone cooked for 7 hours
Pasta with coalfish
Beef chuck with carrots and sauce
Thick piece of salmon with stea-cooked vegetables
Raw mackerels with onions ans carrots
Peas and carrots with diced bacon
Beef and carrot stew
Pureed carrots and orange
Parpadelle with button mushrooms and vegetables
Spaghettis with tomato sauce
Swiss chard and Tomme de Savoie cheese-topped dish
Round zucchini,tomato and green bell pepper stuffed with cheese
Andalusian lentil,tomato,carrot and zucchini bake
Maroilles savoury tartlet
Celery and poppyseed salad
potato puffs with bay leaves
Hare cooked in wine with young vegetables
Tempeh with asparagus
Steamed cardoons with miso sauce
Grilled peppers
Peppers a la basquaise
Marinated tofu with beansprouts,tamari,onions and sun-dried tomatoes
Pan-fried Chinese artichokes
Mashed pumpkin
Button mushrooms with garlic
Spaghettis with guindilla pepper and garlic
Swiss chard,carrot and zucchini bake
Vegetable Mille-feuille
Small fried fish a la bilbaina with mushrooms,sun-dried tomatoes and garlic
Fish and vegetable layers
Young goat with onions and mushrooms
fillet of red mullet and crushed tomatoes on toast
Deep-fried zucchinis
Raw zucchini and caper salad
Zucchini and thinly sliced almond Clafoutis
Penne all'arrabbiata
Chicory and tomato gratin
Pan-fried vegetables with garlic
Tomato and olive savoury tart
Beef with spaghetti-shaped zucchinis
Italian Scaccia Ragusana
broccoli and parmesan bake (topic : broccolis)
Macaronis gratin
Spaghettis with tomato sauce and cheese flakes
Green tagliatelle and chickpea salad
Broccoli and cauliflower stir-fry
Pan-fried broccoli with radishes,beansprouts and dried fruit
Tripoux crumble
Blood sausage and apple crumble
Salmon curry
Eggplant and mozzarella cannelloni
Stuffed round zucchinis
Grilled scallops
Portions of pizza
Cheese and ham toasted sandwich
Pan-fried vegetables and Ganxet beans
Braised chicory
Panisses
Spaghettis with red hot peppers
Fig and Morbier Tatin tart
Penne with peppers
Noodles with sliced mini corn on the cobs
Button mushroom pizza
Scrambled eggs with mushrooms
Soft chicory with wild mushrooms in cream sauce
Cauliflower puree with peanuts
Baked chicory with Gouda
Pan-fried tofu
Seitan and artichoke base brochettes
Tagliatelles with cherry tomatoes
Vitelotte with Aioli
Conchiglie with chanterelles
Pasta with cauliflower and gorgonzola gratin
Braised fennel with orange
Green asparagus with parmesan flakes
Tabbouleh
Tagliatelles with green tea and cherry tomatoes
Pan-fried cabbage and cauliflower
Gnocchis with pesto
Stewed leeks with orange zests
Fusilli with pesto
Mashed mushrooms
Fusilli in tomato sauce
Azuki beans with diced pumpkin
Linguinis, fromage frais and dried fruit tart
Cardoon gratin
Button mushroom carpaccio with red pepper
Brussels sprouts
Old-fashioned vegetables cooked in a wok
Braised chicory with orange
Eggplants with miso,tofu and peanuts
Stuffed eggplants
Tomato tatin tart
Grilled squared eggplants with tomatoes
Roquefort and tomato pizza
Spaghettis with raw tomatoes
Frita
Braised artichoke and tomato casserole
cooked white beans with tomatoes
Dish of raw washed vegetables
Ratatouille with parmesan
Zucchini and onions stuffed with Broccio
Carrots with ginger
Pan-fried vegetables with sprouts
Baked toamto stuffed with veal
Red mullets a la livournaise
Lentil and pork salad
Thick piece of salmon with tomatoes
Tuna with violets, tomatoes and raspberries
Pennoni with eggplants and tomatoes
Stuffed tomatoes
Sardine and tomato tatin tart
Lamb casserole
Stuffed squid
Penne rigate with bechamel and parmesan
Small casserole dish of lamb and carrot stew with oregano
Filet mignon Medaillons cooked in brown ale
Beef,carrot and potato stew
Carrot chips
Piece of cod with white butter sauce and thin carrot strips
Spinach rolls
Japanese tofu on Daikon puree
Mini buckwheat galettes with young Cantal and Coppa
Tomato and onion savoury crumble
Capellinis with onions and botargo
Mushroom Parmentier
French-style peas
Tomatoes with curry-flavored stuffing
White beans with shitakes,carrots,tomatoes and onions
Littleneck clams en escabeche
Plate of leg of lamb with flageolet beans and carrots
Carrot and pumpkin cake
Tomato,onion and bay leaf pizza
Small potato cheese-topped dish
Flaked cod with potatoes
Pan-fried potatoes
Cod Parmentier
Boeuf Bourguignon
Potato with sun-dried tomatoes and fried quail's egg
Salmon and spinach cannellonis
Salt-cod with spinach,white beans and fresh herbs
Caramelized chicken with garlic
Small bundle of bass and spinach
Baked potatoes with butter and salt
Duck and courgette Croustillant