Red mullets a la livournaise
Stuffed squid
Pork with green and white asparagus
Spaghettis a la bolognaise
Lasagnes
Small casserole dish of grouper with urchin sauce
Portions of pizza
Young goat with onions and mushrooms
Lentil and pork salad
Thick piece of salmon with tomatoes
Pennoni with eggplants and tomatoes
Beef tortellonis with tomato and zucchini sauce
Fish and vegetable layers
Pike Quenelles
Red pepper stuffed with fish and seafood
Fish with tomato and ginger sauce
fillet of red mullet and crushed tomatoes on toast
Small fried fish a la bilbaina with mushrooms,sun-dried tomatoes and garlic
Red mullets with citrus fruit
Beef farfalles
Festonati with tuna,celery and cherry tomatoes
Lardelle trout
Pink sea bream cooked in coarse salt crust
Monkfish fritters
Deep-fried fish
Stuffed squid in tomato sauce
Pork Mignon with balsamic sauce
Dublin Bay prawns with garlic a la plancha
Stuffed eggplants
Yellow pepper stuffed with spaghettis in tomato sauce
Stuffed tomatoes
Small casserole dish of cod in garlic sauce
Fusilli in tomato sauce
Tomato Fondue and cold cuts
Provencal-style rolled pork
Pink seabream with tomatoes and mint
Tomato quenelle
Red mullets wrapped in vine leaves and sprinkled with coarse salt
Tomatoes with curry-flavored stuffing
Spaghettis with salmon and tomatoes
Lentils with haddock and raisins
Small casserole dish of octopus and chickpeas
Small casserole dish of vermicelle,shrimps and monkfish
Cooking gambas a la plancha
Split peas with cockles
Spaghettis alla marinara
Cockles Marinieres with fine herbs
Penne with peppers
Raw mackerels with onions ans carrots
Beef and carrot stew
Mashed pumpkin
Spaghettis with tomato sauce
Beef skirt with shallots
Macaronis with button mushrooms
Rolled and stuffed eggplants
Tuna with violets, tomatoes and raspberries
Sardine and tomato tatin tart
Lamb casserole
Sauteed squid and mushrooms
Spaghettis with fish and leeks
Crab claws with two sauces
Thick ostrich steak with pepper sauce
Spicy suckling pig
Sauteed pork and broccoli with sweet and sour sauce
Courgette gratin
Pike-perch in red wine with leeks and chanterelles
Pan-frying the scallops with paprika
Perch in garlic,wine and tomato sauce
Stuffed squid with parmesan and tomato sauce
Sturgeon with almond sauce and caviar
Fish with red hot spicy sauce
Duck Magret with apples
Boeuf Bourguignon
Petit sale with cabbage
Chicken and dried fruit
Spiny lobster with crisp vermicellis
Dublin Bay prawns with bacon
Thick piece of salmon with rose petals and pistachios
Chicken with mushrooms
Pork with mango and wild asparagus
Sliced roast pork
Tagliatelles a la carbonara
Black sausage with apples
Gnocchetti with three cheeses
Tabbouleh
Pie crust pastry cones filled with white sausage
Veal Blanquette
Animal-shaped pea dishes for kids
Tartiflette with apples
Old-fashioned vegetables cooked in a wok
Baked surmullet
Sea bream with lemon,herbs and tomatoes
Cauliflower emulsion with mussels
Linguine with squid ink sauce
Sea bream in salt crust
Crisp sea bream with rice vermicellis and peppers
Veal with tomatoes
Pig's trotters with Romesco sauce
Beef chuck with carrots and sauce
Filet mignon with broccolis
Pork Filet mignon with mustard sauce
Salt-cod with crushed whole wheat
Eggplant and mozzarella cannelloni
Cod with with creamy watercress sauce,boiled potatoes and carrots
Sardine and leek flaky pastry dish
Mauritian octopus fricassee
Papardelle with Poutargue
Cabbage fondue with streaky bacon in white wine sauce
Piece of cod with butter sauce
Spanish pork cooked in red wine with vanilla
Tagliatelles with cherry tomatoes
Casserole dish of pork with onions and caramelized chestnuts
Eggplants with rice vinegar and Ras el hanout
Beef with spaghetti-shaped zucchinis
Vegetable and cream cheese savoury crumble
Small casserole dish of Escabeche mussels
Fusilli with shrimps
Scallops with ceps
Plate of farfalles with butter
Red peppers stuffed with tuna
Pureed zucchinis
Salmon and spinach cannellonis
Spaghettis with guindilla pepper and garlic
Fish caramelized with maple syrup and orange peppers
Eggplants with cheese
Casserole dish of mozzarella and confit eggplants
Potato with sun-dried tomatoes and fried quail's egg
Pasta,Arame seaweed and sun-dried tomato salad
Baked toamto stuffed with veal
Country-style stuffed tomatoes
Beef toungue with tomato and olive sauce
Rabbit skewers with barbecue sauce
Preparing spaghettis Bolognaise
Penne bolognaise
turnip with pasta (subject: Tunisian cuisine)
Thinly sliced rabbit with preserved tomatoes
Spaghettis with seafood and tomato sauce
Whiting a la biarrote,gherkin sauce
Vanilla-flavored rolled trout with tomatoes
Rolled makerel stuffed with tomatoes and basil
Tuna cooked with white wine and tomatoes
Tuna with tomatoes
Cod cooked with tomatoes and olives
Courgettes stuffed with vegetables
Small casserole dish of squid and lentils
Sea bream Carpaccio with citrus fruit
Squid stuffed with pork and prunes
Trouts with diced bacon
Bass cooked in a salt crust
Octopus dome
Squid ink black tagliatelles
Roasted sea bream with lemon and fennel
Fish fillets stuffed with dried fruit
Haddock and beet quiche
Tagliatelles with green tea and cherry tomatoes
Tuna brochettes with sesame
Tuna steak with Sauce chien
Thick piece of beef with roquefort butter and mushroom fricassee
Duck Magret with violets
beef curry and spicy semolina
Tortellonis stuffed with rabbit and olives,balsamic vinegar sauce
Partridge with chocolate sauce
Salmon with leeks
Plate of cooked Udons with sauces
Roast pork cooked with milk
Steamed cardoons with miso sauce
Quail with rose petals and sauce
White sausage with saffron sauce
Pork with lemon
Cod with haricot beans
Spicy caramelized rabbit with tagliatelles
Salmon with streaky bacon and Piperade
Dublin Bay prawns with fennel and spicy sauce
Pork filet mignon with red quinoa
Rabbit in mustard sauce
Thick beef steak with pepper sauce
Duck Magret with cherries
Caramelized chicken with garlic
Tielles setoises
Adding the tomato sauce to the spaghettis
Kefta and tomato Tajine
Veal and carrot stew in tomato sauce
Shrimps with garlic
Fusilli with pesto
Diced tuna with pepper,garlic and garlic
Filet mignon with green and red peppers
Courgette crumble
Pork saute with zucchinis
beef and zucchini Parmentier
Pan-fried carrots
Grilled scallops
Tuna with sesame seeds
Cod with sesame seeds and onions