Eggplant and mozzarella cannelloni
Rolled and stuffed eggplants
Courgette cannellonis
Eggplants with cheese
Eggplant and tuna gratin
Penne rigate with bechamel and parmesan
Eggplant gratin
Macaronis gratin
Ratatouille
Courgettes stuffed with vegetables
Tofu lasagnes
Cannellonis
Courgette gratin
Spaghettis with tomato sauce
Grilled squared eggplants with tomatoes
Eggplants with miso,tofu and peanuts
Eggplant Zaalouk
Eggplants with rice vinegar and Ras el hanout
Chicory and tomato gratin
Spaghettis with pistou
Tomato tatin tart
Vegetable lasagnes
Penne cheese-topped dish
Spaghettis with raw tomatoes
Peppers a la basquaise
cannelloni (subject: pasta)
Lasagnes
Stuufed eggplants with mozzarella
Stuffed eggplants
tomato and eggplant gratin
Provencal-style zucchini cheese-topped dish
Tagliatelles with green tea and cherry tomatoes
Baked toamto stuffed with veal
Pasta with tomato sauce topped with mozzarella
Roast diced apples
Swiss chard and Tomme de Savoie cheese-topped dish
broccoli and parmesan bake (topic : broccolis)
Pasta with cauliflower and gorgonzola gratin
Chicory and Maroille gratin
Potato and roquefort gratin
Small potato cheese-topped dish
Cardoon gratin
Frita
Seitan with zucchinis,tomatoes,peppers and onions
cooked white beans with tomatoes
Vegetable Tian
Cyprus Moussaka
Stuffed yellow tomatoes
Spiral vegtable tartlet
Vegetable salad
Roast spiny lobster medaillons with eggplant rougails
Celeriac mash
Quickly fried sea bream fillet cooked with it's skin
Pennettes with shrimps
Stuffed round zucchinis
Spaghettis with tomato sauce and cheese flakes
Zucchini and thinly sliced almond Clafoutis
Braised artichoke and tomato casserole
Provencal-style tomatoes
Bass with eggplants,garlic and pepper a l'escabeche
Casserole dish of mozzarella and confit eggplants
Thinly sliced rabbit with preserved tomatoes
Eggplant cannelloni with fresh goat's cheese and cep filling
Roast pork with caper sauce
Haddock and beet quiche
Farfalle with raw ham and melon balls
Penne all'arrabiata
Corn on the cob with hot pepper butter
Thinly sliced beef with green beans and piquillos peppers
Vegetable Tian with mozzarella and rosemary
Hasselback chicken on oven pasta
Seitan and artichoke base brochettes
Cheese cannelloni (topic : Cheeses)
Grilled vegetables
Eggplant and spinach quiche
Salmon and spinach cannellonis
Fusilli in tomato sauce
Crozet cheese-topped dish
Coulommiers gratin
Spinach rolls
Roast monkfish a la provencale
Conchiglies stuffed with crab and pesto sauce
Sliced roast eggplants with mozzarella
Penne all'arrabbiata
Stuffed courgette
Pasta with Dublin Bay prawns
Tagliatelles with white tuna and herbs
Chicken lasagnes
Salmon Lasagnes
raviolis au gratin
Pumpkin lasagnes
Sliced beef with peppers and basil
Potato and salmon cheese-topped dish
Chicory, apple and walnut Reblochon cheese-topped dish
Vegetable terrine and white and black Botifarra
Sea bream with lemon,herbs and tomatoes
Tomato quenelle
Fish carpaccio with thinly diced peppers
Grilled buckwheat with stewed eggplants
Pasta and tomato gratin
Veal with tomatoes
Pig's trotters with Romesco sauce
Bell pepper cannelloni with ricotta sauce
Tagliatelles with peas,broad beans and green asparagus
Ratatouille savoury crumble
Morel Tatin tart
half-cooked tuna roll with dried tomatoes,tomato fricasse with skins
Gnocchis with pesto
Pappardelles with onions and asparagus
Tofu and vegetable stir-fry
Eggplant and tomato caviar
Spiruline gnocchi with tomato sauce
Baked zucchini rolls with mozzarella
Marinated tofu and vegetables
Fusilli with pesto
Vegetable flaky pastry tart
Parpadelle with button mushrooms and vegetables
Vegetable and cream cheese savoury crumble
Salmon and sorrel lasagnes
Pumpkin and hazelnut gratin
Zucchini cannelloni with ricotta and parmesan filling
Italian Scaccia Ragusana
Ratatouille with parmesan
Rigatoni stuffed with gorgonzola and zucchinis
Zucchini,chicken,eggplant and tomato cheese-topped dish
Adding the tomato sauce to the spaghettis
Yellow pepper stuffed with spaghettis in tomato sauce
Spinach and bechamel gratin
Eggplants stuffed with pumpkin and lentils
Spaghettis with sun-dried tomato puree,basil and parmesan
Polenta with tomatoes,mozzarella,capers and anchovies
Aubergine and courgette rolls gratinated with mozzarella
Grilled raviolis with green asparagus
Noodles with green asparagus and miso sauce
spaghetti courgette
Provencal-syle tomatoes
Cannellonis stuffed with chards
Eggplant lasagnes and fresh sardines
Gratinated eggplants
Tortellonis with parmesan and basil sauce
Fresh raviolis
Rose fish parcels with tomatoes, pesto and mozzarella
Linguinis, fromage frais and dried fruit tart
Small stuffed pumpkin
Sliced zucchinis with mint
Pear and Roquefort bake
Grilled scallops
Oven-baked quenelles
Cheese and ham toasted sandwich
Baked leeks with ham
Conchiglionis and Chorizo gratin
Morbier Tartiflette
Salmon and leek creamy gratin
Oysters with Pineau de Charentes au gratin
Haddock Parmentier
Chicory Tartiflette
Scallop with spring vegetables
Asparagus cannelloni with easy cheesy sauce
Squid and peppers a la plancha
Red peppers stuffed with tuna
Red pepper stuffed with fish and seafood
Tuna,pepper and tomato brochette
Crisp sea bream with rice vermicellis and peppers
Taking the flesh out of the tomatoes
Cooking the diced bacon in a frying pan
Pink seabream with tomatoes and mint
Pasta,Arame seaweed and sun-dried tomato salad
Kidneys with peppers
Lasagnelles with yellow and red tomatoes and anchovies
Stuffed tomatoes
Thick piece of cod with vegetables
Sliced salt-cod on a bed of piperade
Filet mignon with green and red peppers
Vegetable terrine
Spinach cannelloni
Seitan,onion,carrot and button mushroom cannellonis
Panisses
Fig and Morbier Tatin tart
Onion and blood sausage omelette
Black olive,Tapenade and feta bake
Spatzles
Turnip Sauerkraut
Spaghettis with red hot peppers
Penne with peppers
Noodles with sliced mini corn on the cobs
Roman-style gnocchis
Spaghettis with guindilla pepper and garlic
Tagliatelles with cherry tomatoes
Green tagliatelle and chickpea salad