Eggplant and tuna gratin
Eggplant gratin
tomato and eggplant gratin
raviolis au gratin
Stuffed tomatoes
Pear and Roquefort bake
Cod and green puree gratin
Stuffed tomatoes with pinenuts
Salmon lasagnes
Eggplant and mozzarella cannelloni
Chicken lasagnes
Potato and roquefort gratin
Cannellonis
Courgette crumble
stuffed tomatoes, courgettes and aubergine (chef: Alain Ducasse)
Raw ham and vegetable baked Tian
Vegetable Tian
Preparing Blanquette lasagnes
Rabbit with mustard sauce
Summer fruit gratin
Pasta and tomato gratin
half-cooked tuna roll with dried tomatoes,tomato fricasse with skins
Cod pie
Spinach,tuna and ricotta lasagnes
Oxtail Parmentier
vegetable bake
baby courgettes stuffed with veal and coriander
Braided zucchini bake
Skate and spinach au gratin
Root celery cheese-topped dish
Stuffed eggplants
Paupiettes with onions and mushrooms
Rolled and stuffed eggplants
Ratatouille
Taking the flesh out of the tomatoes
Chicory and tomato gratin
monkfish and courgette fricassee with white butter marjoram sauce
Roast spiny lobster medaillons with eggplant rougails
Quickly fried sea bream fillet cooked with it's skin
Macaronis,diced bacon and mozzarella gratin
Baked eggs and mashed potatoes
Apple and chicken crumble
Provencal-style zucchini cheese-topped dish
crepes stuffed with mushrooms
Oven-baked mackerel with tomato marmelade
cannelloni (subject: pasta)
Roast monkfish a la provencale
Baked leeks with ham
Chicory and Maroille gratin
Eggplants with rice vinegar and Ras el hanout
Courgette gratin
Mullet from Mikonos
Potato and ratatouille gratin
Tagliatelles with white tuna and herbs
Veal with tomatoes
Pig's trotters with Romesco sauce
Cooking the diced bacon in a frying pan
Pink seabream with tomatoes and mint
cooked white beans with tomatoes
Potato and Reblochon gratin
Roast squid with tomates,garlic and lemon
Eggplants with cheese
Grilled squared eggplants with tomatoes
Eggplant Zaalouk
Courgettes stuffed with vegetables
Red peppers stuffed with tuna
Tuna with violets, tomatoes and raspberries
Chicken breasts with crushed tomatoes and broccolis
Thinly sliced rabbit with preserved tomatoes
Baked John Dory with potatoes and olives
Courgette and herb gratin
Apple crumble
broccoli and parmesan bake (topic : broccolis)
Tomato tatin tart
Bass with eggplants,garlic and pepper a l'escabeche
Roast chicken with onions
Cod bake
penne bake with bacon and gorgonzola
Blood sausage Hashis
macaroni bake
Crab Parmentier
Tuna kebabs marinated with shallots
Cyprus Moussaka
Onions stuffed with ratatouille
Mincing the meat and herbs in a food processor
Macaronis with Emmental au gratin
Casserole dish of mozzarella and confit eggplants
Stuffed courgette
Fancy lasagnes
Storzapreti
夏野菜のグラタン
Roast pork with caper sauce
Potato and salmon cheese-topped dish
Chicory, apple and walnut Reblochon cheese-topped dish
Tuna,pepper and tomato brochette
Macaronis gratin
Courgette cannellonis
Gratin of aubergines, courgettes and tomatoes
Zucchini,chicken,eggplant and tomato cheese-topped dish
Nectarines stuffed with cream of pistachios
Baked surmullet
Courgette & tomato bake
Pike-perch quenelles with crayfish sauce
Coulommiers gratin
Vegetable lasagnes
Walnut and prune crumble
Roasted eggplant, tomato and zucchini
Sauteed vegetables with octopus
Salmon and summer vegetable pie
Pasta with Dublin Bay prawns
Pasta,Arame seaweed and sun-dried tomato salad
Baked toamto stuffed with veal
Spaghettis with raw tomatoes
Lasagnelles with yellow and red tomatoes and anchovies
Frita
Sea bream with lemon,herbs and tomatoes
Tomato quenelle
Seitan with zucchinis,tomatoes,peppers and onions
Stuufed eggplants with mozzarella
Vegetable terrine and white and black Botifarra
Roast pork with dried apricots
Adding the diced potatoes and diced mozzarella to the pasta
Conchiglies stuffed with crab and pesto sauce
Stuffed yellow tomatoes
Tuna brochettes with sesame
Grilled scallops
Roast diced apples
Swiss chard and Tomme de Savoie cheese-topped dish
Oven-baked quenelles
Morbier Tartiflette
Salmon and leek creamy gratin
Haddock Parmentier
Chicory Tartiflette
Cardoon gratin
Squid and peppers a la plancha
Red pepper stuffed with fish and seafood
Crisp sea bream with rice vermicellis and peppers
Kidneys with peppers
Braised artichoke and tomato casserole
Provencal-style tomatoes
Eggplant,zucchini and tomato bake
Gnocchi gratin with tomatoes and mozzarella
Pennettes with shrimps
Eggplants with miso,tofu and peanuts
Stuffed round zucchinis
Courgette and tomato gratin made with mozzarella and parmesan cheese
fillet of red mullet and crushed tomatoes on toast
Sardine and tomato tatin tart
Small bundle of bass and spinach
Parpadelle with button mushrooms and vegetables
Spaghettis with tomato sauce
Provencal-style rolled pork
Cherry Mendiants
Baked eggs with tuna
Ratatouille with parmesan
Carrot and hazelnut bake
Monkfish,tuna and vegetable casserole
トマトとナスのグラタン
Salmon and sorrel lasagnes
Sliced beef with peppers and basil
Haddock and beet quiche
Penne rigate with bechamel and parmesan
Fish terrine
Cherry and almond Clafoutis
Sprinkle the finely sliced almonds on the clafoutis
Fish pie
Tomato bake with courgettes and mozzarella
Courgette and tomato gratin in baking dish
Oven-baked roast pork with rosemary
Tofu lasagnes
Spinach rolls
Filet mignon with green and red peppers
Round zucchini,tomato and green bell pepper stuffed with cheese
Lasagnes
Ox tail with fruit
Stuffed courgettes
Spiral vegtable tartlet
Thinly sliced beef with green beans and piquillos peppers
Tuna fillets with tomatoes and peppers
Grilled vegetables
Vegetables with beef stuffing
Gambas and basil cooking in a wok
Grilled lobster
Veal Paupiettes with lemon
Rabbit with apricots and rosemary
Courgettes stuffed with wheat
Gratinated pork escalope rolls with mozzarella
The remains of tomato tart with red and yellow tomatoes in a baking tin
Ratatouille vegetable bake
Vanilla-flavored rolled trout with tomatoes