crepes stuffed with mushrooms
cannelloni (subject: pasta)
Macaronis with Emmental au gratin
Eggplant gratin
Spinach,tuna and ricotta lasagnes
Oxtail Parmentier
Macaronis,diced bacon and mozzarella gratin
Blood sausage Hashis
Salmon lasagnes
Baked mushroom crepes
Apple crumble
Stuffed tomatoes
Adding the diced potatoes and diced mozzarella to the pasta
Beef,mimolette and sesame seed buckwheat pancake
Pear and Roquefort bake
Skate and spinach au gratin
Eggplant and tuna gratin
Cannellonis
Apple and chicken crumble
Fancy lasagnes
Creamy salmon and asparagus crepes
penne bake with bacon and gorgonzola
macaroni bake
Baked eggs and mashed potatoes
Cod and green puree gratin
Chicken lasagnes
raviolis au gratin
Cod bake
Crab Parmentier
Braided zucchini bake
tomato and eggplant gratin
Potato and roquefort gratin
Cod pie
Tuna rolled pancake cheese-topped dish
Pancake and raw vegetable mille-feuille
Confit carrot and orange crumble
Ficelles Picardes
Summer fruit gratin
Fish pie
Stuffed tomatoes with pinenuts
stuffed tomatoes, courgettes and aubergine (chef: Alain Ducasse)
baby courgettes stuffed with veal and coriander
Potato and Reblochon gratin
Roast chicken with onions
vegetable bake
Root celery cheese-topped dish
Storzapreti
Mushroom,tomato and cheese galette
Rolled pancake with wild mushroom filling and salmon steak
Oven-baked Austrian-style rolled pancakes in a casserole dish
Crespelle with leek and basil pesto
Mashed potato pancakes with filet mignon
Pile of china baking dishes
Pancake minced meat lasagna
Paupiettes with onions and mushrooms
Carrot and hazelnut bake
Savoury leek crepes
Lobster and tarragon vegetable gratin
Strawberry clafoutis in the baking dish
Dauphinois potatoes au gratin in a baking dish
Putting the pasta and the beaten egg yolks in a gratin dish
Cheesy spelt crepes stuffed with buttered leek
Courgette crumble
Chicken breasts with crushed tomatoes and broccolis
Preparing Blanquette lasagnes
Chipiron and mussel parmesan and goat's cheese-topped dish
Ficelle picarde
Pancakes stuuffed with asparagus and ham
Pasta and tomato gratin
Galette with egg and salmon stuffing
Crapiaux du Morvan
Cod,scallop and leek au gratin
Apple and surimi galette
Folded pancakes with four cheese filling and cherry tomatoes
Spinach,feta and pine nut buckwheat crepe
Raw ham and vegetable baked Tian
Vegetable Tian
Crepes with vanilla cream and nuts in baking dish
Grape clafoutis batter pudding
Chicken with lime
monkfish and courgette fricassee with white butter marjoram sauce
broccoli and parmesan bake (topic : broccolis)
Baked John Dory with potatoes and olives
Gnocchis roman-style
monkfish gigotin in herb crust with aioli sauce
Cooking a pancake in a pan
Rabbit with mustard sauce
Haddock and leek Clafoutis
Bowl and ladle of pancake batter
Baked vegetable noodles
Cannelloni with minced meat and small round stong-smelling cheese
Chicory with ham and cheese
Pureed celery root
Chinese pork stir fry
Courgette and herb gratin
Pptato and carrot casserole dish
Cabbages in cream sauce
Baked pasta with ham
Salmon lasagne with a Pecorino crust
Gratinated crepelle with ricotta filling
veal shepherds pie with sweet potatoes and mimolette cheese
Lasagnes a la bolognaise
Leek gratin with ham in baking dish
Cooking implements
Baked curry pancake rolls with mushroom filling
garlic leg of lamb (topic: Provence)
Breton galette
Veal and lemon pancake purses
Gruyere and bacon pancake
Fajitas galettes
Buckwheat pancakes
Rolled pancakes with salmon filling
Rolled pancakes with chicken,sweet corn and pepper filling
Rolled pancakes with ratatouille filling
Grape picker's pancake made with mixed lettuce,roquefort,walnut and grape salad
Buckwheat pancakes with cream cheese,smoked salmon and red onion filling
Robiquette,sausage in a buckwheat crepe
Mini buckwheat galettes with quail eggs
Macaronis gratin
Walnut and prune crumble
Lasagnes a la macedoine
Courgette rosti cake
Parmentiere pancake with crisps
Mini buckwheat galettes with young Cantal and Coppa
china dish with lid
Courgette gratin with Parmesan
Provencal vegetable casserole with almond & cheese topping
Pancakes filled with red apple puree
Elbow macaroni gratin with ham and Emmental cheese
Grilled pancakes with minced meat filling
Eva's potatoes au gratin
Grilled field mushroom gratin
Grouper with majorero cheese and pureed avocado au gratin
Buckwheat pancake with an egg and grated cheese
Scandinavian menu
Preparing to bake Eva's potatoes au gratin in the oven
Putting the sliced potatoes into the buttered dish
Ticino polenta minced meat gratin in a baking dish (Switzerland)
Thuringian meatball gratin
Minced meat and cabbage pudding
Crepes with a fine veal filling
Eva's potatoes au gratin, placing grated cheese on layer of sliced potatoes
Oyster mushroom and ham quiche in baking dish
Potato and ratatouille gratin
Birnen-Clafouti
Turkey schnitzel with a crispy crust
Baked mac and cheese in a large baking pan
Baked ostiones with cheese
Clafoutis mit Erdbeeren
Vegetable gratin in a baking dish
Pancakes with chestnut cream and crumbled meringues
Pancakes being baked in a pancake pan
Gratinated quark pancakes (Topfenpalatschinken)
Chicken drumsticks with bacon and pears
Blood sausage parmentier
Asparagus pancake rolls au gratin
Fennel gratin
Jerusalem artichoke gratin
Cheese and pasta bake
Gratinated pork medallions with spring vegetables
Gratinated smoked pork with sauerkraut and potatoes
Cheese-topped, baked beef ragout with bread
Preparing crepes on a stall at the market in Chinatown in Bangkok,Thailand
Potato gratin and salt
蟹グラタン
Rolled pancake with quetsch plum and mirabelle plum puree filling
デザートグラタン
Uberbackene Ziti in einer Auflaufform
Eine Portion Gebackene Ziti
Tourtiere (French-Canadian meat pie) in a baking dish on a wire rack with a slice cut out
Macaroni and cheese
Cassolette of scallops
Cherry Mendiants
Nectarines stuffed with cream of pistachios
Cherry and almond Clafoutis
Sprinkle the finely sliced almonds on the clafoutis
Baked semolina slices with bacon and Sbrinz cheese
Gratinated gnocchi with ricotta and Pecorino cheese
Sage bread stuffing for roast turkey
Snails in a gratin dish
Lasagna with meatballs, sliced
Pancake and ham cake
raw roast veal
Radish cake in the tin in a meadow
Raw veal escalopes
Scallops with seafood
Macaronis and mushroom gratin
Crepes Suzette
Baked spinach crepes
Haddock and Choucroute Aumonieres
Fresh herb pancake with marinated salmon
Bacon and tetragonia spinach pancake
Buckwheat pancake mille-feuille