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Chipiron and mussel parmesan and goat's cheese-topped dish

Grouper with majorero cheese and pureed avocado au gratin

Goat's cheese and poppyseed souffle

Fish fillet topped with crumbled feta

Roquefort pizza

Mussel and celery gratin

Artichoke and feta Cannellonis

Artichoke hearts with shrimps and goat's cheese

Stuffed mussels with garlic and parley

Mussels and celery au gratin

Goat's cheese and basil soufflee

Rabbit skewer with zucchinis and feta

Cheese and coriander filo pastry pies

Thinly sliced zucchinis stuffed with goat's cheese and tomatoes

Eggplant,tomato and goat's cheese Empanadas

Puzzle-shaped zucchini puree with goat's cheese

Hot breaded goat's cheese on a bed of mixed lettuce

Cherry tomato and goat's cheese bake

Artichoke mash with goat's cheese

Putting the leeks and goat's cheese into the mould with the pastry base

Pouring the beaten egg yolks onto the preparation

Leek quiche

Goat's cheese

Goat's cheese

Cheeseboard with fruit and spices

Cheeseboard with fruit and spices in a restaurant

Scallops with seafood

parmesan and grater

Goat's cheese Raclette

Rabbit stuffed with goat's cheese

Seafood bake

Spinach,goat's cheese and raisins au gratin

Goat's milk cheese

Goat's milk cheese

Goat's milk cheese of the Pyrenees

Dry goat's milk cheese

Piece of goat's cheese in a jewellery box

Tournedos Rossini with goat's cheese and plum chutney

Small cheese platter

Lasagnes a la bolognaise

Salmon roll filled with Fromage frais and herbs

Veal carpaccio with goat's cheese and quince paste

Faisselle with summer fruit

Tuna taratre with Faisselle

Individual goat's cheese souffle

Broccoli and goat's cheese tatin tarts

Goat's cheese and fig jam on sliced bread

Roast figs

goat's cheese crumble (topic: crumble)

Goats grazing in a field

Goat's cheese and bilberries

Small goat's cheeses on cheeseboard

Goat's milk produces

Serving cheese in a restaurant

Slicing the cheese

Selection of cheeses

Faisselle

Faisselle

Pelardon and dried fruit Aumoniere

Pelardon and dried fruit Aumoniere

Goat's cheese

Squid ink tagliatelles with shellfish

Squid ink spaghettis with mussels and saffron

Fresh goat's cheese and walnut terrine

Artichoke,streaky bacon and goat's cheese open sandwich

Provencal-style goat's cheese savoury tart

Toasted Munster and cumin on bread with grapes

Goat's cheese turnover with salad

Rabbit Paupietttes with goat's cheese and fresh mint

Salmon and mussel blanquette

Salmon and mussel blanquette

crepes stuffed with mushrooms

Goat's cheese souffle

Goat cheese faisselle ice cream with blackcurrant coulis

Mussel soup with gruyere

Seafood gratin

Fish,mussel and shrimp soup

Courgettes stuffed with goat's cheese and raw ham

Coppa and goat's cheese sandwich

Macaronis,diced bacon and mozzarella gratin

broccoli and parmesan bake (topic : broccolis)

Courgette flowers au gratin with parmesan

Blood sausage and goat's cheese on a bite-size slice of bread

Mussels stuufed with harbs

Raw whiting fillets in the frying pan

Skate and spinach au gratin

fontainebleau (topic : cottage cheese)

Haddock and leek Clafoutis

Dublin Bay prawn,shrimp,mussel and calamary paella

Goat's cheese and dried fruit tartare

Fresh goat's cheese with garlic and herbs

Cheese covered with ashes and herbs

Goat's cheese and caramelized apple croquettes

Rocamadour cheeses

Bouchons de Sancerre

Goat's cheese covered with crushed almonds

Tomato,faisselle and basil

Cabecou marinating in olive oil and thyme and garlic

Crottins de Chavignol

Goat's cheeses

Veal,green pepper and feta rolls

Goat's cheese appetizers

Crottins de chevre,goat's cheese

Goat's cheese and dried fruit Croquettes coated in breadcrumbs

Sainte-maure Croquettes

Goat's cheese savoury cake

Cabecous

Sainte-Maure

Valencay

Hot goat's cheese on bread with pesto

Chevrotin des Aravis

Petit Fiance from The Pyrenees

Cone du Port-Aubry

Selection of cheeses

Still life with bread,cheese and grapes

Apricot,goat's cheese and thyme tart

Selection of cheeses

Sainte-Maure de Touraine and Valencay goat's cheeses

Banon

Banon

Bichounet

Chataignier

Chene

Chevriou

Chevrotin

Crottin de chavignol

Curac

Fontenay

Gravia

Lauzeral

Le caboin

Le dome

Le joug

Le lunaire

Le mervent

Le palet

Le petit dome

Le petit plaisir

Le villageois

Maconnais

Mothais

Pelardon

Picodon

Pouligny St Pierre

Quercy

Rocamadour

Sarrazin

Selles-sur-cher

Ste-Maure

Super Selles

Tomme with olive oil

Tonneau Charolais

Valencay

Vazerac

Cheeses under a glass dome outdoors

Goat's cheese and spinach filo pastry pies

Cherry tomato,rocket lettuce and feta brochette

Goat's cheese and amaranto cereal balls

Individual goat's cheese and pear flaky pastry pie

Fresh goat's cheese

Faisselle mixed with peppers

Tomatoes stuffed with surimi and goat's cheese

Zucchini and feta rolls

Beetroot fritters with blue cheese

Grated carrot salad with feta and orange

Cucumber and cheese salad with mint and pink peppercorns

Rocket lettuce,cheese and mushroom salad

Cherry tomato,thyme and goat's cheese flan

Seafood pizza

Squid and mussel Fricassee

Tomato-courgette gratin

Baked fennel with Parmesan cheese

Aubergine gratin with Parmesan

Goat's cheese wrapped in streaky bacon

Preparing Faisselle with minced boiled ham

Coulommiers gratin

Stuffed squid with parmesan and tomato sauce

Red peppers stuffed with feta

Salmon gratin with leeks, cauliflower and fennel

Salmon gratin with leeks, cauliflower and fennel

Artichoke base with tapenade and Chavignol goat's cheese

Saffron risotto with mussels and parmesan

Cream of pumpkin soup with mussels and cheddar

Mussel eclade

Mussel soup

veal shepherds pie with sweet potatoes and mimolette cheese

Linguine with goat's cheese,courgettes,olives and mint

Spaghetti nest with rocamadour cheese

Half-cooked cod with medium-dry goat's cheese and potato and citrus fruit salad

Stuffed eggplant

Potato and goat's cheese tart

Mild goat's cheese and almond cake with fig jam

Potato and goat's cheese savoury tart

Eggplant cannelloni with fresh goat's cheese and cep filling

Chabichou from Poitou

Mussels marinieres with potatoes with paprika

Roast goat's cheese on a slice of polenta

Breaded mussel skewers

Mussel and bacon brochettes

Mussel and fennel salad