Mussels and celery au gratin
Mussel and celery gratin
Stuffed mussels with garlic and parley
Chipiron and mussel parmesan and goat's cheese-topped dish
Scallops with seafood
Skate and spinach au gratin
Thick slice of fish au gratin
Root celery cheese-topped dish
Grilled porks fillets with turnips
Seafood bake
Mussel,celery and haddock soup
Oysters with Pineau de Charentes au gratin
Coulommiers gratin
Duck and celeriac Comte cheese-topped dish
individual mussel tarts (topic: mussels)
Sole a la dieppoise
Cardamom Mouclade with garlic and curry
Salmon and mussel blanquette
Pot-au-feu au gratin
Mussel soup with gruyere
Chicory and tomato gratin
Pasta and tomato gratin
Chicken,carrot and leek gratin
Scallops baked in their shells
Shellfish au gratin
Seafood gratin
Mussels au gratin with beetroot
Macaronis gratin
Cauliflower emulsion with mussels
Raw mussels marinated in lemon juice
Mussels with Poulette sauce
Shellfish and scallop stew
Chicory and Maroille gratin
Macaronis and mushroom gratin
Quenelles with gambas au gratin
Storzapreti
traditional Lasagnes
Cannellonis
Grilled scallops
Scallop with spring vegetables
Salmon,broccoli and potato cheese-topped dish
Courgette flowers au gratin with parmesan
Celery and sausage meat cheese-topped dish
Fish Sauerkraut
Bouillabaisse
Cream of celeriac soup with mussels and diced bacon
Mussels with spinach stuffing and coarse salt
Gratinated pork fillet with cauliflower mushrooms and alpine cheese
Spaghettis with mussels and basil
Cream of pumpkin soup with mussels and cheddar
Mussels Marinieres
Mussels in curry sauce
Mussel and fennel salad
Mussels marinieres with potatoes with paprika
Baked mac and cheese in a large baking pan
Baked ostiones with cheese
fennel and cauliflower au gratin
Grilled cheese on individual small breads
Funny potatoes
Spinach rolls
Spinach and bechamel gratin
Potato and Cantal cheese-topped dish
Lasagnes
Tofu lasagnes
Confit carrots with coconut milk gratin
Oxtail Parmentier
Chicory with ham and cheese
Baked leeks with ham
macaroni bake
kohlrabi and Jerusalem artichoke bake
Cod,scallop and leek au gratin
Layered zucchini,tomato and cheese bake
Chicory Tartiflette
Squid and mussel Fricassee
Fish and shellfish zarzuela
Mussel and cockle raviolis
Vegetables with shellfish and curry sauce
vegetable bake
Wedge sole topped with roquefort and celeriac puree
Pike-perch quenelles with crayfish sauce
Grouper with majorero cheese and pureed avocado au gratin
Brioches de Rethel
Provencal menu on a table outdoors
mussels with lemongrass (topic: shellfishes)
Vegetables au gratin
Butter the pie pan and sprinkle with flour
sweet and sour mussels (topic: mussels)
Dishes washing in the sink
Raw whiting fillets in the frying pan
Mussels marinieres
Small casserole dish of Escabeche mussels
Mussels with finley diced pepper dresssing
Breaded mussel skewers
Saffron risotto with mussels and parmesan
Casserole dish of mussels with herbs
Infusing mussels in hot water and herbs
Squid ink tagliatelles with shellfish
Seafood and cod stew
Sauteed seafood Tallarines
Shrimp and seafood brochette
Seafood pizza
Squid ink spaghettis with mussels and saffron
Mussel and bacon brochettes
steamed mussels
Pasta shell risotto paella-style
Fish soup with shellfish
Tomato crumble with mussel and chorizo brochettes
Preparing the mussels
Risotto with mussels
Mussel eclade
pasta with mussels
Mussels with cream
Seafood Choucroute
Fish,mussel and shrimp soup
Spaghettis with mussels
Mouclade
Mussel soup
Catalan-style paella with mussels
Mussel and saffron soup
Zarzuela
Lemon-flavored mussels
Mussels with cauliflower
Mussels cooked in white wine with garlic and parsley
Bowl of spanish mussels
Mussels a la provancal
Mussels stuufed with harbs
Radish gratin
Spinach gratin in a baking dish
Cabbages in cream sauce
Crayfish au gratin
Turnip and parsnip gratin
Pureed scallops with horseradish
Gratin dauphinois
Spinach,mashed potato and tuna florentine gratin
Roast spiny lobster tails
Crozet cheese-topped dish
Fideua with mushrooms,vermicellis and onions
Cheese and ham toasted sandwich
Vegetable terrine and white and black Botifarra
Grilled raviolis with green asparagus
Minced meat,onion,green and red pepper lasagnes
Stuffed eggplant
Vegetable pizza
Grilled mackerel tart
Fancy lasagnes
Courgette cannellonis
Croque-monsieur toasted sandwich
Pear cheese-topped dish
Cauliflower, broccoli and bechamel Comte cheese-topped dish
Lasagnes Bolognaise
Cauliflower and Cantal cheese-topped dish
White asparagus and ham cheese-topped dish
Zucchini,chicken,eggplant and tomato cheese-topped dish
Pasta and lettuce heart cheese-topped dish
Eggplants stuffed with pumpkin and lentils
Pumpkin lasagnes
Truffade
Cyprus Moussaka
Penne cheese-topped dish
Beer-flavored traditional french onion soup
Stuffed round zucchinis
stuffed vegetables
Tomato,ham and cheese lasagnes
Fish fillets wrapped in bacon with steam-cooked potatoes
Lobster mac and cheese overhead view
Scallops with ginger sealed with pastry and cooked in the oven
Jerusalem artichoke and ginger savoury tatin tart
Potatoes with roblochon cheese au gratin
カキのグラタン
Spring vegetable gratin
Pancake and ham cake
グラタン
Blackberries au gratin with verbana ice cream
Mussels au gratin
Lasagnes a la bolognaise
Roast guinea-fowl with curry and banana gratin
Pumpkin and coriander quiches
Pot-au-feu
Halibut,tuna and salmon grilled brochette, Gratin Dauphinois
海鮮グラタン3種
Spicy mussels
Pan-fried turnips with petoncle scallops
Turnip and petocle scallop saute