写真素材の検索結果

Truffade

Blood sausage parmentier

Funny potatoes

Truffade Auvergnate

Salmon,broccoli and potato cheese-topped dish

Mashed potatoes with parsley

Gratin dauphinois

potato and olive tajine

Potato Pate

Chicken legs with potatoes and sage,grilled with cheese

Potatoes with Aioli

baby rabbit with parsley and Grenaille potatoes

Vegetable gratin

Pan-fried potatoes with fried herbs

Potato,goat's cheese and leek salad

Skate with herbs

Soft white cheese pizza

Whiting paupiettes

Roast diced apples

Fish pie

stuffed tomatoes (topic : potato)

stuffed mushrooms (topic: mushrooms)

Sardines in oil and potatoes

kohlrabi and Jerusalem artichoke bake

Fideua with mushrooms,vermicellis and onions

Coddled egg with morel mushrooms and grilled soldiers

Potato and Cantal cheese-topped dish

Tomato,stewed onion and parsley pizza

Cheesy potato bake slice

Piece of salmon with pistachios,mushrooms and potatoes

Winter salad

Cod Hashis with tomatoes and pistou sauce

Potatoes stuffed with snails

Adding chopped parsley to the frozen diced potatoes in the frying pan

Eggplant,zucchini,potato and tomato savoury tart

Spinach,mashed potato and tuna florentine gratin

Carrot flavored shepherd's pie

potato with blue cheese (topic : potato)

Gratin dauphinois

Gratin dauphinois

Sea bream with tomatoes and fried potatoes

Pan-fried frog's legs with parsley and potato galette

Baked eggs and mashed potatoes

Chicory and tomato gratin

Cauliflower, broccoli and bechamel Comte cheese-topped dish

Cod Parmentier

Potato and Reblochon cheese-topped dish

Blood sausage and potato mousse with walnuts

Potato cakes with thyme

Porcini gratin

Potato,carrot,artichoke,banana and walnut salad

Cannellonis with brucciu

Vegetable pizza

Small casserole dish of baked potatoes and green beans

Potato and roquefort gratin

Small potato cheese-topped dish

Ratatouille

Tartiflette

monkfish with rice and okras

Porcini gratin

Beef toung and potatoes ( topic : products from the tripe butcher)

Beef steak and green beans

Duck gizzards with potatoes

Cod with capers and potatoes

Potato and salmon cheese-topped dish

Baked stuffed potato

Stuffed potatoes

Potato and tomato gratin with parsley in gratin dish

Alsation-style gnocchis

Potatoes stuffed with cheese and chives

Fish fillets wrapped in bacon with steam-cooked potatoes

Crab Dauphinois with lobster bisque

Pile of potato galettes

Spinach,mashed potato and tuna florentine gratin

Gnocchis

Veal liver with onions and parsley

Grilled raviolis with green asparagus

Pork kidney fricassee with Madere and parsley

Coq au vin in a casserole dish

Blood sausage Hashis

Orloff roast veal

Carrot gratin with cheese

Grilled mackerel tart

Feta and red pepper Parmentier

Vegetable Tian

Adding the cut sausages to the sliced potatoes

fennel and cauliflower au gratin

Spinach rolls

Grilled cheese on individual small breads

sauteed potatoes (topic : potato)

Pan-fried potatoes

Minced meat,onion,green and red pepper lasagnes

Potato and Chaource cheese-topped dish

Brie de Meaux and potato cheese-topped dish

Lentil Croquettes and mashed potatoes with herbs

Fennel and potato gratin

Fennel and potato gratin

Fennel and potato gratin

Crozet cheese-topped dish

Gratin dauphinois

Stuffed vegetables a la bolognaise

Potato and Manchego cheese-topped dish

Veal and orange tajine

Roast pork with cep and chanterelle macaronis

Moussaka

Duck Hachis Parmentier

Crab Parmentier

Haddock Parmentier

Rabbit and beef with flageolets beans

Chicken Parmentier pie

Potato cheese-topped dish

Potatoes with roblochon cheese au gratin

Beef Parmentier

Stuffed leg of chicken and potato and herb Rostis

Baked vegetables with herb yogurt and caramelized walnuts

Gratin dauphinois

Sliced pumpkin coated in breadcrumbs and topped with emmental

Cheese cannelloni (topic : Cheeses)

Lamb Paupiettes stuffed with tomatoes,vegetable Tian

Pumpkin and coriander quiches

Button mushroom and shallot tatin tart

Cauliflower and Cantal cheese-topped dish

Potato and parsley salad

Potato salad

Potato,herb and turmeric Samossas

Mashing the potatoes and adding the herbs

Aligot from Aubrac

Grilled sausage with Aligot from Aubrac

Tartiflette

Mixing togerther the Tomme cheese and the mashed potatoes until obtaining a sticky paste

Aligot

Celeriac gratin in a creamy cashew nut sauce topped with vegan cheese

Celeriac gratin in a creamy cashew nut sauce topped with vegan cheese

Tagliatelles witn pecun nuts,broccoli and parmesan

Andalusian lentil,tomato,carrot and zucchini bake

melting the butter in a saucepan

Tacos mit TexMex Hackfleisch und Kase

Rabbit with herbs and vegetables

Assorted steamed oraganic vegetables with butter

Baked savoy cabbage potatoes with almonds and sage

Vegetable Tajine

Roast gurnard with Bouillabaisse sauce

Sliced roast beef and a baked potato with herbs

Roast pork wrapped in bacon and sage

Tray of snails stuffed with parsley butter

Mr and Mrs potato

stuffed vegetables

Roast chicken, potatoes and gravy

Oven-baked vegetables (red pepper, potatoes and mushrooms)

Root celery cheese-topped dish

Chicory and Maroille gratin

Tomato gratin

Tomato gratin

Tomato gratin

Tomato gratin

Salmon marinated with white wine and herbs

Mashed potatoes,soft-boiled egg and raw ham

Shepherd's pie

Mashed potatoes with chives

Feijoada

Spicy herb blood sausage meatballs

macaroni bake

Macaronis gratin

Vegetable terrine and white and black Botifarra

Potato tart

Sandwiches

Spare ribs

Rolled turkey breasts stuffed with goat's cheese and herbs

Salmon and sorrel lasagnes

White asparagus and ham cheese-topped dish

Wheat and vegetable cheese-topped dish

two cheese grilled pike quenelles and lobster bisque

Hot sausage from Lyon

Potato gratin with cream and parsley

Potato Paillassons

Fried leek and potato cakes

Roast chicken with potatoes

Stewed dried beans with herbs and carrots

Veal rib roast with asparagus and fresh pasta

mashed cauliflower with hazelnuts

Romanesco cabbage Capellinis a la romaine

Pptato and carrot casserole dish

Frog's leg and parsley butter Fricassee

Mariniere de charbonnier

Boiled ham and melted Comte Japanese-style brochettes

Roast Mallard duck with mushrooms

Gnocchis with herbs and pine nuts

Fish Choucroute

Frog's legs cooked with parsley and garlic

マカロニグラタン

Venetian veal liver

Carrots with cream

Radish gratin

Cheese and potato gratin

Lentil,sweet potato,carrot and brown rice savoury cake

Baked potato

Cod,scallop and leek au gratin

Salmon and leek gratin

Kipper and potato gratin

Halibut,tuna and salmon grilled brochette, Gratin Dauphinois