写真素材の検索結果

fennel and cauliflower au gratin

Braided zucchini bake

Courgette flowers au gratin with parmesan

Cod pie

Savoyard gratin

kohlrabi and Jerusalem artichoke bake

Broccoli and tomato lasagne

Scallop and cabbage Aumoniere

Gnocchis in blue cheese sauce

Gratin dauphinois

Pan-fried thinly sliced chicken with button mushrooms and Saint-Marcellin cream

Braised chicory with roquefort sauce

Roast spiny lobster tails

Romanesco cabbage Capellinis a la romaine

Gratin dauphinois

Vegetable,mushroom and beaufort clafoutis

5 cheese raviolis

Chicken and creamy carrot cheese-topped dish

Pot-au-feu au gratin

Savoie bake

Chicory with ham and cheese

summer fruit gratins

Pouring the mixed cream and milk to the sliced potatoes

Truffle souffle

Chicory and tomato gratin

Coddled eggs

macaroni bake

Mirabelle plums au gratin

Salmon and mussel blanquette

Aztec pudding, man holding a baking dish

Aztec pudding, man serving a piece of pudding

Aztec pudding in a baking dish

Cannellonis

Pancake and ham cake

Root celery cheese-topped dish

baked cheese flan

Pleurotus mushroom Risotto

Skate and spinach au gratin

Vanilla-flavored veal blanquette

Summer fruit with a sabayon au gratin

Small cheesepies with kale and red pepper

Cream of cauliflower soup

Vanilla-flavored veal blanquette

Oxtail Parmentier

Gratin dauphinois

Gratin dauphinois

Radish gratin

baked potato with cream (topic : potato)

Funny mousses

Gratin dauphinois

Chicory and Maroille gratin

Baked eggs and mashed potatoes

Fresh pasta with parmesan cream and spinach

Linguinis with bean,tomato,onion and oat cream sauce

Salmon and leek creamy gratin

Chicken,carrot and leek gratin

Truffade

Vegetable Cannellonis

Stuffed red onions

Stewed chicory with wild mushrooms in creamy sauce

Pan-fried scallops with vanilla foam

Farfalle with cream of small pumpkin

Spring quiche with cheese, spinach, tomatoes, courgette and spring onion

Salmon and mussel blanquette

Morel and leek stew

Flamenkuch

Pasta and tomato gratin

Chicken and mushrooms in Riesling suace

Gers chicken casserole

Turbot with Riesling sauce

creamed cheese rolls with marigold petals

Mixed sheep's milk cheese and spinach on bite-size slice of bread

Creamy cheese, walnuts and dates on a bite-size slice of bread

Pear and blackberry crumble tray bake with vanilla cheesecake cream

Haddock and leek Clafoutis

Potato Paillassons

Whipping together the eggs and the cream

Scallops with leek fondue

Rabbit in mustard sauce

Rabbit in mustard sauce

Thick piece of cod with morels

Cream of cauliflower

Blood sausage parmentier

Rabbit with black trumpet mushrooms

Giblets with chicory

Poulard hen breast with creamy sorrel

Soft-boiled egg with cheezy fingers of bread and cream of sesame seeds

Small casserole dishes of seafood with mushrooms

Cream of cauliflower soup with curry

Confit carrots with coconut milk gratin

Coulommiers gratin

Making bacon quiche with herbs

Cream of broccoli soup with yoghurt and cumin

Pumpkin and coriander quiches

penne pasta bake with aubergine and chicken (subject: bakes)

Frittata with kohlrabi noodles and goat's cheese rolls

Blood sausage and potato mousse with walnuts

Grilled raviolis with green asparagus

Spinach and tomato bake with cheese and sunflower seeds

Paris Brest (choux pastry filled with cream, France)

Paris Brest (choux pastry filled with cream, France)

Paris Brest (choux pastry filled with cream, France)

Nectarines stuffed with cream of pistachios

Vegtables with cream sauce and dried fruit

Cream of spinach and spinach tortellonis

Gnocchis with pumpkin and cream

Spinach-flavored tagliatelles with egg and creamy parmesan sauce

Pappardelles with truffles

Eggplant from Minorca with partridge egg

Green tagliatelles with walnuts and Roquefort

Fusillis with creamy zucchinis and grilled pine nuts

Plate of cooked spinach

Penne with white onion cream sauce

Gratin dauphinois

Cauliflower and broccoli bake with rosemary

Cauliflower and broccoli bake with rosemary

Sole and artichoke salad with french dressing

Celeriac gratin with tomatoes and cream

Maroilles tart

Baked penne with beef

Chicory and ham gratin in a baking dish

traditional Lasagnes

Baked leeks with ham

Macaronis and mushroom gratin

Cauliflower, broccoli and bechamel Comte cheese-topped dish

Cauliflower and Cantal cheese-topped dish

Roast scallops with creamy leek sauce

Marinated vegetables with creamy Chaource sauce on a slice of bread

Veal Blanquette

Veal Blanquette

Bluecheese salty soufflee

Cottage strudel in the baking dish

Fish pie

Thick piece of salmon with truffles and creamy tagliatelles

Linguini with salmon

Salmon cooked with Champagne

Macaronis,diced bacon and mozzarella gratin

garlic leg of lamb (topic: Provence)

Apple and chicken crumble

Cauliflower and broccoli bake with cream and mascarpone served with braised pork loin

Chocolate cake with cherries and mascarpone cream

Ham and leek clafoutis

Chicken legs with potatoes and sage,grilled with cheese

White asparagus and ham cheese-topped dish

Veal Blanquette with fennel

Scallops with creamy saffron and Cayenne pepper sauce

Clafoutis (cherry bake, France)

Cream of cauliflower soup

Cream of cauliflower soup with leeks

Storzapreti

Fancy lasagnes

scallops with oyster mushrooms and potatoes

Minced veal in cream sauce with mashed potaoes

Cherry tomato clafoutis

Adding the salmon to the tagliatelles

Blood sausage Hashis

Rolled sole fillets with asparagus and artichokes

Burbot with white asparagus

Turbot with preserved lemons

Foie gras and peanut Creme brulee

Cream of asparagus soup with oysters

Scallops a la Dieppoise

Cooking the chicory with pouring cream

Small casserole dish of littleneck clams and bacon

Gambas and foie gras on picks

Adding the mixed eggs and cream to the meat

Pasta shells with morels and ham

Pan-fried pike-perch fillet with dill

Leg of duck with morel sauce

Tortiglionis with peppers,cream and Chorizo

Couscous

Beef with creamy sauce

lamb collar stewed with red wine and carrot puree

Lamb with creamed garlic

Green beans a la carbonara

Fillet of fish with bamboo and black mushrooms

Roast pheasant with pureed peas

Veal escalope with cream sauce

Chicken breast with tagliatelles and cream sauce

Chicken stuffed with Roquefort

Lentil cake with chorizo and cream sauce

Frog's leg in cream sauce

Goose with mushrooms and cream sauce

Pan-fried salmon with ceps

Penne with kumquats and raw ham

Veal escalope in creamy mushroom sauce

Rabbit with creamy garlic sauce

Chicken with lemon

Asparagus quiche, a piece on a plate

Spiny lobster sauteed with Arbois wine

Cheese, spinach and tomato quiche in quiche dish

Cream of artichoke and curry soup

Summer fruit gratin

two types of figs and almond gratin

Raspberry and cream meringue in a baking dish

Rhubarb crumble in a baking dish with a jug of cream behind and fresh rhubarb

Apricot Plum Quinoa Oats Crumble

Apricot Plum Quinoa Oats Crumble

Swiss bread and cheese bake (Ramequin) in baking dish

Swiss cheese soufflee in soufflee dish