写真素材の検索結果

Flamenkuch

Green beans a la carbonara

Tart flambe

Veal Blanquette

Onion and diced bacon quiche

Dividing the mixture into the ramekins

Adding the stock to the vegetables and the cream

Lamb with creamed garlic

Morel and leek stew

Lentil cake with chorizo and cream sauce

Coddled eggs

Salmon and leek creamy gratin

Small casserole dish of littleneck clams and bacon

Cream of lentil soup with steaky bacon

Creamy mushroom cappuccino

Broccoli and tomato lasagne

Vegetable Cannellonis

Veal Blanquette with fennel

Hake a la provencal with onion cream sauce

Linguinis with bean,tomato,onion and oat cream sauce

Farfalle with cream of small pumpkin

Vanilla-flavored veal blanquette

Veal Blanquette

Rabbit with black trumpet mushrooms

Leg of duck with morel sauce

lamb collar stewed with red wine and carrot puree

Veal Blanquette

Flammenkuche

Pan-fried thinly sliced chicken with button mushrooms and Saint-Marcellin cream

Tagliatelles a la carbonara

Duck leg with pan-fried potatoes and diced bacon with cream

Cream of Jerusalem artichokes with fingers of bread and ham

Gravlax salmon

Salmon and mussel blanquette

Salmon and mussel blanquette

Scallop and cabbage Aumoniere

Lumaconi rigate with smoked salmon,tomatoes and dill

Green tagliatelles with peas and grilled bacon

Braised chicory with roquefort sauce

Roast scallops with creamy leek sauce

Marinated vegetables with creamy Chaource sauce on a slice of bread

Braided zucchini bake

Roast spiny lobster tails

Courgette flowers au gratin with parmesan

Rolled sole fillets with asparagus and artichokes

Burbot with white asparagus

Dublin Bay prawns with Enoki mushrooms and pistachio cream

Stuffed red onions

Potato and diced bacon tart

Gratin dauphinois

scallops with oyster mushrooms and potatoes

Minced veal in cream sauce with mashed potaoes

Chicken and mushrooms in Riesling suace

Pasta shells with morels and ham

Tortiglionis with peppers,cream and Chorizo

Giblets with chicory

Fillet of fish with bamboo and black mushrooms

Roast pheasant with pureed peas

Pan-fried salmon with ceps

Rabbit with creamy garlic sauce

Spiny lobster sauteed with Arbois wine

Spaghetti and bacon cake

Cream of carrot,broccoli,leek and spinach savoury tart

Mussels with cream

Adding the salmon to the tagliatelles

Cod pie

Penne with white onion cream sauce

Potato,bacon and thyme savoury cake

Preparing the curry sauce

Stuffed potatoes

Gratin dauphinois

Pouring the mixed cream and milk to the sliced potatoes

Sticky bacon, thyme and onion tarte tatin

Veal Blanquette

Gambas and foie gras on picks

Adding the mixed eggs and cream to the meat

Couscous

Beef with creamy sauce

Poulard hen breast with creamy sorrel

Veal escalope with cream sauce

Rabbit in mustard sauce

Chicken breast with tagliatelles and cream sauce

Chicken stuffed with Roquefort

Frog's leg in cream sauce

Goose with mushrooms and cream sauce

Penne with kumquats and raw ham

Veal escalope in creamy mushroom sauce

Rabbit in mustard sauce

Cockle and vegetable lasagnes

Eggplant from Minorca with partridge egg

fennel and cauliflower au gratin

Cheddar quiche

Onion and bacon tart with Creme fraiche

Gers chicken casserole

Potato Paillassons

Pleurotus mushroom Risotto

Thick piece of salmon with truffles and creamy tagliatelles

Thinly sliced veal's liver with confit lime and creamed celery

Veal fillet with black truffles and cream of Jerusalem artichokes

Vegtables with cream sauce and dried fruit

Cream of spinach and spinach tortellonis

Fresh pasta with parmesan cream and spinach

Salmon blanquette

Linguini with salmon

Gnocchis with pumpkin and cream

Spinach-flavored tagliatelles with egg and creamy parmesan sauce

Pappardelles with truffles

Thick piece of salt-cod with cream of red peppers

Turbot with preserved lemons

Sole and artichoke salad with french dressing

Monkfish and mushroom Cassolette

Green tagliatelles with walnuts and Roquefort

Thick piece of cod with morels

Morels in creamy sauce

Spring vegetables with cream

Cream of lentil soup with chanterelles

Cream of asparagus soup with oysters

Chinese artichokes with cream

Crayfish gaspacho with zucchini cream

Monkfish and vegetables with cream sauce

Fusillis with creamy pepper sauce

Thinly sliced leeks with cream

Romanesco cabbage Capellinis a la romaine

Stewed chicory with wild mushrooms in creamy sauce

Plate of cooked spinach

Cooking the chicory with pouring cream

Vanilla-flavored veal blanquette

Creamed red peppers with littleneck clams

Monfish and vegetables in creamy sauce

Scallops with white haricot beans

Pear and goat cheese pie

Butifarra and cream of garlic open sandwich

Potato and streaky bacon tartlets

Trout and bacon Parmentier cake

Composition with parmigiano reggiano, pecorino,eggs,bacon and cream

Tarte tropezienne from France

English tea time

Bacon, Gouda and onion tart with yeasted crust

Mini apple tart tatins

Diced bacon Quiche

Tarte flambee with bacon and leek

Tarte flambee with bacon and onions

Two tartes flambees with bacon & onions in basket

Cream of lentils and pan-fried mushrooms

Tarte flambee topped with bacon and onions

Tarte flambee (Onion and bacon tart)

Tarte flambee (Alsace) filled with bacon and onions

Onion tart from the Allgaeu

Tarte flambee with onion and bacon topping

Onion cake with bacon

Artichokes stuffed with crab

Whipping together the eggs and the cream

Skate with capers

5 cheese raviolis

Lobster with kumquats

Fish and shellfish nage, whipped coffee cream

Rolled fish fillets with tarragon and cream sauce

Breaded oysters with horseradish sauce

Sea bream fillets with peaches and bacon in creamy sauce

Scallops with creamy saffron and Cayenne pepper sauce

Steam-cooked halibut with diced vegetables and creamy sauce

Salmon cooked with Champagne

Sole Medaillons with scallops

Scallops a la Dieppoise

Gnocchis in blue cheese sauce

Pan-fried scallops with vanilla foam

Turbot with Riesling sauce

Potato cake with bacon and Roquefort

pan-fried chicken with baby vegetables

Chicken leg with fusillis and cream sauce

Tartiflette Tatin tart

Vegetable savoury cake

Cream tartlets a la catalane

Filling the cooked pastry moulds with lemon curd

Fruit tartlet

Salmon with buckwheat tagliatelles

Mussel tartlets

Roquefort mousse and raisin tartlet

Wafers and crackers

Paris Brest (choux pastry filled with cream, France)

Paris Brest (choux pastry filled with cream, France)

Paris Brest (choux pastry filled with cream, France)

Foie gras and peanut Creme brulee

Cheese and potato tart with green beans and bacon

Mushroom pie

Mushroom pie

Vegetable and streaky bacon quiche

Onion tart

Red mullet Pissaladiere

Onion tart with bacon on baking tins

Beef and carrot stew

Dicing the bacon and slicing the vegetables

Petit sale bacon with green lentils from The Puy

Mustard rabbit pot-au-feu

knuckle of pork and lentil stew (topic: pot-au-feu)

Yeast pie with sour cream, red onions and bacon

Paris-Brest

Small whisky cookies

coddled eggs

Tarte flambee on baking tray and plate