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Mussel tartlets

Salmon and mussel blanquette

Salmon and mussel blanquette

Mussels with cream

Creamy mussel and haddock chowder

Cream of mussels

Small cream of herbs

Pear and goat cheese pie

Chocolate,lemon and apple tartlets

Three tartlets; chocolate,lemon and apple

Cream of beetroot with Fromage frais and mussel Verrines

Cream of oyster soup

Filling the mould with the salmon and the chicory with cream

Ice cream in a cone

Asparagus with dill sauce

Raw ham and cream of anchovy canapes

crab flan with caramel

White asparagus with herb sauce

saffron-flavored creams with St George's mushrooms

Cream of sorrel soup

Hard-boiled eggs stuffed with cream of anchovy

Crisp raw button mushrooms with cream and herbs

Cream of chives

Rollmops with cream, dill and pink pepper berries

Mussel quiche

Herb creme brulee

Herb creme brulee

Bouchot mussel chowder

Mussel and lemon Cassolettes

Roquefort mousse and raisin tartlet

Adding the cream (step by step :lemon meringue tartlets)

Cooked scallops

Cream of pumpkin soup with scallops

Cooked oysters with cream and onion sauce

Scallop and oyster tartare with creamy lime sauce

Cream of trout Mille-feuille

A vanilla fruit tartlet

Salmon and chicory Charlotte

Shrimp and leek salad

Salmon in crisp casings

Tuna, smoked salmon, mussel and green asparagus tartlet

Cold carrot and cumin soup

Seafood tartlet

Strawberry tartlets

Lemon curd tartlets

Cream tartlets a la catalane

White peach and raspberry shortbread tartlets

Scallops a la Dieppoise

Creamy mussel chowder

Vanilla Creme brulee with strawberry puree

Thin pastry apple tart (step by step : final)

Chocolate cake

Creamy cod Brandade and red peppers on a bite-size slice of bread

sprouted fennel seeds and cream on toast

Creme brulee with parmesan

Spreading the cream onto the uncooked pastry

Individual cream of corn

Eggplant,ewe's cheese and sun-dried tomato Mille-feuille

Baked head of garlic

Red mullet Timbale

Tuna mousse and shrimp on a bite-size slice of bread

Urchins with creamed white asparagus

Farfalle with cream of small pumpkin

Verrine of cream of courgette and a leaf full of lumpfish roe

Mango and shrimp cocktail

Creamed pumpkin and carrot soup

Cream of shiitake mushroom soup

Pumpkin soup

Hard-boiled eggs with dill cream and cream of tarama

scallop carpaccio and toasted curried oats

Mussels,chicory,apple and cream dressing

a scoop of vanilla and strawberry ice cream

Chilled soufflee with peanuts

chicory with pear and roquefort

Cream of avocado on chicory leaves

Small herb savoury cakes

Uncooked cherry tomato pie

Onion and tomato tartlet

Brioches de Rethel

Duck Magret,pear and walnut tartlet

Cream of cauliflower soup

Cream of cauliflower soup with leeks

Red kidney bean cream

Celeriac filled with celery and nutmeg cream

Cucumber with yoghurt and herbs

Mussel salad Verrines

Mussel salad

Almond cream and strawberry ice cream terrine

Blini with soft-boiled egg,smoked salmon and dill cream

Gravlax salmon

Blueberry tartlets

Watercress and mussel soup

Lemon and basil cream dessert

Poulard hen breast with creamy sorrel

Williamine tart

Cherry and cream Chibouste

Normandy tart flambeed with calvados

Petits Fours

Almond-flavored chocolate tartlet

Filling the cooked pastry moulds with lemon curd

Fruit tartlet

Mini apple tart tatins

Cream of carrot,broccoli,leek and spinach savoury tart

Flamenkuch

Strawberry tartlet

Redcurrant cream tarts

St. Honore cakes with honey

Tarte tropezienne from France

Mandarin tart with a quark and cream topping

Syrup being poured over tartlet bases

Lava cakes with cream

Blood Orange fruit tart

Mini tarts with vanilla cream and summer fruits

Strawberry cream cake

Strawberry cream cake

Sliced strawberry cream cake

A sliced strawberry cream cake

Mandarin cheesecake with a coconut base

Coconut creme brulee

Small cream and almond dessert

Individual coconut cream dessert

Pina colada Bavarian cream dessert

Tea-flavored cream dessert with grapefruits

Catalan cream dessert and Viennese cream dessert

Chestnut cream dessert

Chocolate cream desserts

Pots of rose-flavored cream dessert

Baba with candied fruit

Jasmin tea cream dessert

Creamed zucchini and leek soup

Creamed mozzarella and tomato verrine

Button mushroom soup

Cream of mushroom soup

Cream of chestnut soup with pan-fried foie gras

Tomatoes stuffed with cream of avocado

Cream of leek soup

Cream of chickpeas

Grilled creamy Roblochon with truffles

Cream of swiss chard soup with linseed oil

Cream of bean soup

Celey stalks filled with strawberry and almond cream

Cream of lentil soup with steaky bacon

Cherimoya, almond and mimolette cream

Tuna mousse

Young guinea-fowl in crunchy purse with Chablis

creamed cheese rolls with marigold petals

Cream of melon with chicken

Chitterlings sausage Normandy open sandwich

Pumpkin and chestnut soup with cream

Russian-style Consomme,whipped cream with herring roe

Creamy mushroom cappuccino

Tart flambe

Big button mushroom creamy soup

Verrine of creamy cep mousse

Creamy garlic soup

Soft-boiled egg with cream of chickpea dip

Aniseed-flavored Clitocybe ice cream

chanterelle mushroom soup (topic: mushrooms)

Spinach and mushroom salad with creamy dressing

Chicory-endive salad with tuna cream

Cream of pea soup

Saucepan of cream of white asparagus soup

Small choux buns garnished with cream of foie gras

Goat's cheese and peanut cream appetizers

Cream of cep soup

Cream of orange lentil soup with surimi

Roquefort and pear on toast

Pea and lettuce soup with cream

Artichokes stuffed with crab

Parsnip cream with grated carrots and apples

fromage frais with trout roe

Razor clam with cream and chives

Spinach Flan with Dublin Bay prawns,mussels,trout roe and mint

Asparagus loaf

Cream of avocado with herbs on a bite-size slice of bread

tomato tart

Almond cake topped with strawberry carpaccio

Cucumbers stuffed with creme fraiche and lumpfish roe

potato filled with cream and salmon eggs

Mussel and curry Verrine

Mussel and tomato salad

White bean soup with smoked salmon and dill

Cherry tartlets

Banana cake with chocolate sauce

Preparing the mixture for meringues

Sour griotte cherry tiramisu

Layered sponge and cream cake

Meringue roulade with whipped cream

Creamy chocolate Swiss roll

Chocolate cake with cherries and mascarpone cream

Cream of morel soup with thyme

Bergamot and macaroon Tiramisu, pear Tiramisu

Leek and mussel bite-size appetizers

Scallops with creamy saffron and Cayenne pepper sauce

Cream of cauliflower soup

Three colorful tartlets

Beating together the eggs,cream and pink peppercorns

Adding the chopped shallots to the mixture

Creamy mussel and celery soup

Cubes of coalfish with zucchini and cumin cream sauce