Tart flambe
Cream of lentil soup with steaky bacon
Creamy mushroom cappuccino
Lamb with creamed garlic
Butifarra and cream of garlic open sandwich
Baked head of garlic
Flamenkuch
Green beans a la carbonara
crab flan with caramel
Creamy garlic soup
Cream of lentils and pan-fried mushrooms
Cooked scallops
Cooked oysters with cream and onion sauce
Farfalle with cream of small pumpkin
Cream of Jerusalem artichokes with fingers of bread and ham
Cream of chestnut soup with pan-fried foie gras
Small choux buns garnished with cream of foie gras
Eggplant from Minorca with partridge egg
Cream of tomato and onion
Creamed pumpkin and carrot soup
Cold carrot and cumin soup
Parsnip cream with grated carrots and apples
Artichokes stuffed with crab
Creamed zucchini and leek soup
Tomatoes stuffed with cream of avocado
Verrine of cream of courgette and a leaf full of lumpfish roe
Cucumber with yoghurt and herbs
Garlic,sweet almond and grape cream
Composition with parmigiano reggiano, pecorino,eggs,bacon and cream
Young guinea-fowl in crunchy purse with Chablis
Raw ham and cream of anchovy canapes
Cream of melon with chicken
Chitterlings sausage Normandy open sandwich
Russian-style Consomme,whipped cream with herring roe
Pear and goat cheese pie
Goat's cheese and peanut cream appetizers
Rabbit with creamy garlic sauce
Cream of beetroot with Fromage frais and mussel Verrines
Creamed mozzarella and tomato verrine
Creamy cod Brandade and red peppers on a bite-size slice of bread
Button mushroom soup
Cream of pumpkin soup with scallops
Cream of mushroom soup
Urchins with creamed white asparagus
Cream of shiitake mushroom soup
Cream of leek soup
Cream of chickpeas
Grilled creamy Roblochon with truffles
Cream of swiss chard soup with linseed oil
Cream of cauliflower soup
Cream of cauliflower soup with leeks
Pumpkin soup
Cream of bean soup
Celey stalks filled with strawberry and almond cream
chicory with pear and roquefort
Red kidney bean cream
creamed cheese rolls with marigold petals
Asparagus with dill sauce
White asparagus with herb sauce
Pumpkin and chestnut soup with cream
Big button mushroom creamy soup
Verrine of creamy cep mousse
saffron-flavored creams with St George's mushrooms
Celeriac filled with celery and nutmeg cream
Soft-boiled egg with cream of chickpea dip
Cream of avocado on chicory leaves
Aniseed-flavored Clitocybe ice cream
Eggplant,ewe's cheese and sun-dried tomato Mille-feuille
chanterelle mushroom soup (topic: mushrooms)
Spinach and mushroom salad with creamy dressing
Chicory-endive salad with tuna cream
Cream of pea soup
Crisp raw button mushrooms with cream and herbs
Saucepan of cream of white asparagus soup
Cream of chives
Cream of cep soup
Cream of orange lentil soup with surimi
Pea and lettuce soup with cream
Shrimp and leek salad
Salmon and chicory Charlotte
Tuna mousse
Hake a la provencal with onion cream sauce
Linguinis with bean,tomato,onion and oat cream sauce
Salmon roll filled with crab
Rollmops with aged Mimolette,creme fraiche and five different peppercorns
Cream of trout Mille-feuille
Cream of cauliflower soup with smoked salmon
Red mullet Timbale
Mussel tartlets
Tuna mousse and shrimp on a bite-size slice of bread
Cream of oyster soup
Spreading the cream onto the uncooked pastry
sprouted fennel seeds and cream on toast
Cherimoya, almond and mimolette cream
Individual cream of corn
Creme brulee with parmesan
Hard-boiled eggs with dill cream and cream of tarama
Cream of sorrel soup
Hard-boiled eggs stuffed with cream of anchovy
Ice cream in a cone
Salmon in crisp casings
Scallop and oyster tartare with creamy lime sauce
Mango and shrimp cocktail
Roquefort and pear on toast
Small cream of herbs
Rollmops with cream, dill and pink pepper berries
fromage frais with trout roe
Adding the stock to the vegetables and the cream
Vegetable Cannellonis
Veal Blanquette with fennel
Salmon and carrot makis with cream of avocado
Hot oysters with creamy lentils
Cream of broccoli soup with yoghurt and cumin
Cream of cauliflower
raw vegetables on toasted buns
Cream of zucchini soup
Mushroom Vol-au-Vent
Cream of zucchini with parmesan tuile biscuits
Dividing the mixture into the ramekins
Rabbit with black trumpet mushrooms
Leg of duck with morel sauce
lamb collar stewed with red wine and carrot puree
Blini with soft-boiled egg,smoked salmon and dill cream
Broccoli and tomato lasagne
Onion tart with bacon and pork fillet with sherry
Onion tart with bacon and pork fillet marinated in sherry
Fillet of fish with bamboo and black mushrooms
Thin pastry shallot tart
White bean soup with smoked salmon and dill
Cream of carrot,broccoli,leek and spinach savoury tart
Veal Blanquette
mixed toasted sandwiches
Mini blini appetizers with anchovy cream and smoked salmon
Gravlax salmon
Tagliatelles a la carbonara
Small casserole dish of littleneck clams and bacon
Wafers and crackers
Bowls of spices and sauces
Creamy mussel and haddock chowder
Ingredients for a Alsation tart
potato filled with cream and salmon eggs
A carrot sunflower in orange cream
Potato and caviar canapes
Lumaconi rigate with smoked salmon,tomatoes and dill
Smoked salmon and poppyseed bread crostinis
Dried duck's breast,roquefort whipped cream and griotte cherry spoonful appetizer
Cucumbers stuffed with creme fraiche and lumpfish roe
Courgette soup
Corn, cheddar and bacon soup
pink lentil soup with bacon and cream (topic: cereals cooking)
Cream of pea soup with crisp diced bacon
Stuffed red onions
Green tagliatelles with peas and grilled bacon
Cream of peppers with mascarpone
Cream of artichoke and curry soup
Cream of white and green asparagus
creamed asparagus
Mushroom soup
Cream of green asparaus
Flammekueche
Crackers with cream of artichoke
Bacon, Gouda and onion tart with yeasted crust
Adding the mixed eggs and cream to the meat
Chicken stuffed with Roquefort
scallops with oyster mushrooms and potatoes
Minced veal in cream sauce with mashed potaoes
Gratin dauphinois
Chicken and mushrooms in Riesling suace
Morel and leek stew
Pasta shells with morels and ham
Tortiglionis with peppers,cream and Chorizo
Pan-fried thinly sliced chicken with button mushrooms and Saint-Marcellin cream
Giblets with chicory
Roast pheasant with pureed peas
Lentil cake with chorizo and cream sauce
Pan-fried salmon with ceps
Vegtables with cream sauce and dried fruit
Fresh pasta with parmesan cream and spinach
Linguini with salmon
Crayfish gaspacho with zucchini cream
Braided zucchini bake
Ingredients for Pasta Carbonara
Bacon,zucchinis and onions on a bite-size slice of bread
salmon rolls with cod roe and cream cheese,spinach
Mussels with cream
Duck leg with pan-fried potatoes and diced bacon with cream
Adding the salmon to the tagliatelles
creamed cress with whipped cream
coddled eggs
Celery veloute with bacon
Cheddar quiche
Mixed sheep's milk cheese and spinach on bite-size slice of bread
Cream of avocado with herbs on a bite-size slice of bread
Creamy cheese, walnuts and dates on a bite-size slice of bread
Creamy walut soup
Fried Dublin Bay prawns wrapped in filo pastry
Crayfish in lobster bisque and cream sauce
Penne with white onion cream sauce