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Soft-boiled egg with cream of chickpea dip

Goat's cheese and peanut cream appetizers

Cream of chickpeas

Aniseed-flavored Clitocybe ice cream

Cold carrot and cumin soup

Hard-boiled eggs with dill cream and cream of tarama

Cognac cream dessert

Tuna mousse and shrimp on a bite-size slice of bread

Raw ham and cream of anchovy canapes

Verrine of creamy cep mousse

Mini blini appetizers with anchovy cream and smoked salmon

Frozen creamy peas

Coffee cream dessert

Creme brulee with coffee

Celeriac filled with celery and nutmeg cream

Cream of bean soup

Cream of lentil soup with steaky bacon

Red kidney bean cream

Cream of pea soup

Cream of orange lentil soup with surimi

Pea and lettuce soup with cream

Cream of zucchini with parmesan tuile biscuits

Lombard Tiramisu

Big button mushroom creamy soup

Figs in red wine cream

Wine Foam Sauce

Tear-drop shaped chocolate cream with figs in port wine

Chocolate-coffee mouse

Cappuccino mousse

Chocolate mousse

Cinnamon-flavored almond cream with strawberries and Amazake

Creamy cod Brandade and red peppers on a bite-size slice of bread

Celey stalks filled with strawberry and almond cream

Small choux buns garnished with cream of foie gras

saffron-flavored creams with St George's mushrooms

chanterelle mushroom soup (topic: mushrooms)

Cream of swiss chard soup with linseed oil

Individual cream of corn

Tart flambe

mixed toasted sandwiches

Roquefort mousse and raisin tartlet

Crackers with cream of artichoke

Blinis with marinated salmon,redcurrants and whipped cream

Dried duck's breast,roquefort whipped cream and griotte cherry spoonful appetizer

Potato and caviar canapes

Hard-boiled eggs stuffed with cream of anchovy

Salmon and chicory Charlotte

Creme brulee with parmesan

Cream of sorrel soup

Eggplant,ewe's cheese and sun-dried tomato Mille-feuille

Cream of lentil soup with chanterelles

Blini with soft-boiled egg,smoked salmon and dill cream

Herrencreme (custard dessert) with grated chocolate

East Frisian cream tea with rum-soaked raisins (Germany)

Espresso mousse dusted with cocoa, whipped cream

Coffee mousse with white chocolate and orange sauce

Green tea mousse with pistachios

Cappuccino mousse in dessert glass

White coffee mousse with chocolate milk froth

Matcha cream with orange zest

Spoonful of cream

Medlar Agar-agar and stuffed cherries

Blackberries with cream

Vanilla custard

Fried cream dessert

Creme caramel

Vanilla cream dessert and Florentine cream dessert

Mirabelle and almond clafoutis

Pouring cream

Raspberries and figs with cream and almonds

Thick cream with thinly sliced almonds

Lemon cream dessert

Grandmother's baked egg custard with apples

Candied chestnuts

passionfruit cream

cherry with whipped cream

Spoonful of apple Creme brulee

Chocolate-orange Tiramisu

Pistachio Dome

Apple crumble

Fresh figs with whipped egg white cream

Baked vanilla cream dessert

Pear stuffed with almond cream

Lemon cream dessert served in a lemon

Raspberry puree with cream

Twist papaya with cream

Strawberry souffle and Madeleines with cream filling

Spring vegetables with cream

Rolled fish fillets with tarragon and cream sauce

Dublin Bay prawns with cream sauce

Caramel baked egg custard

Melon cream dessert

Chinese artichokes with cream

Jasmin tea cream dessert with meringue topping

Rose-flavored floating islands

Monkfish and vegetables with cream sauce

Ice cream and whipped cream dishes

Sea bream fillets with peaches and bacon in creamy sauce

Cream of cauliflower soup with nutmeg

Chocolate and coffee ice cream sundaes

Pots of traditional chocolate cream dessert

White chocolate cream dessert

Bottle of liquid cream

Wild peach cream dessert

Spoonful of cream and wild strawberries

Spoonsful of chocolate-mint cream

Spoonful of whipped cream

Orange custard cream

Cashew cream

Monfish and vegetables in creamy sauce

Passion fruit creme brulee

Garlic and lemon puree

Creamy lemon mousse

Carrots with cream

Tiramisus

Panna cotta with passion fruit sauce and triangles of caramel

Panna cotta with passion fruit and kiwi puree

Profiteroles with cream

Panna Cotta mit Maracujasauce

Sahnecreme mit Brombeeren

Panna cotta

St. Honore cake with red wine figs

Profiteroles with cream, nuts and icing sugar

Profiteroles with cream and nuts

Layered chocolate cake filled with chocolate and cream

Ingredients for grapefruit and raspberry cream in a blender

A Victoria sponge cake on a cake stand

Chocolate and crunchy cream cake served on the table

Cream Pudding

Eton Mess (dessert from England)

Layer cake with berries and cream

Berries and cream

Cupcake

A creamy cake on a cake stand

Layered berry cake with cream

Oranges filled with orange cream garnished with chocolate curls

Merveilleux (French meringue dessert)

Raspberry cream cake

Pavlova with red fruit

Quick layered deserts with cherries, peaches and cream

Creamy desserts with candied fruit

Gooseberries with quark cream

Fig and banyuls cake

Creamy cheese, walnuts and dates on a bite-size slice of bread

Creamed zucchini and leek soup

Red mullet Timbale

Cream of beetroot with Fromage frais and mussel Verrines

Mussel tartlets

Cooked scallops

Creamed mozzarella and tomato verrine

Creamed pumpkin and carrot soup

Button mushroom soup

Cream of pumpkin soup with scallops

Cream of mushroom soup

Cream of oyster soup

Cream of chestnut soup with pan-fried foie gras

Urchins with creamed white asparagus

Tomatoes stuffed with cream of avocado

Cream of shiitake mushroom soup

Cream of leek soup

Spreading the cream onto the uncooked pastry

Grilled creamy Roblochon with truffles

Cream of cauliflower soup

Cream of cauliflower soup with leeks

Pumpkin soup

chicory with pear and roquefort

Cooked oysters with cream and onion sauce

sprouted fennel seeds and cream on toast

Cherimoya, almond and mimolette cream

Farfalle with cream of small pumpkin

Tuna mousse

Young guinea-fowl in crunchy purse with Chablis

creamed cheese rolls with marigold petals

Asparagus with dill sauce

crab flan with caramel

Verrine of cream of courgette and a leaf full of lumpfish roe

Cream of melon with chicken

White asparagus with herb sauce

Chitterlings sausage Normandy open sandwich

Pumpkin and chestnut soup with cream

Russian-style Consomme,whipped cream with herring roe

Creamy mushroom cappuccino

Baked head of garlic

Creamy garlic soup

Cream of avocado on chicory leaves

Cucumber with yoghurt and herbs

Ice cream in a cone

Spinach and mushroom salad with creamy dressing

Pear and goat cheese pie

Chicory-endive salad with tuna cream

Salmon in crisp casings

Scallop and oyster tartare with creamy lime sauce

Cream of trout Mille-feuille

Crisp raw button mushrooms with cream and herbs

Saucepan of cream of white asparagus soup

Cream of chives

Mango and shrimp cocktail

Cream of cep soup

Roquefort and pear on toast

Small cream of herbs