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Figs in red wine cream

Tear-drop shaped chocolate cream with figs in port wine

Panna Cotta with Figs and Oranges

Wine Foam Sauce

Passion fruit zabaglione with kiwi fruit

Fresh figs with sherry foam

Peaches with pistachio zabaglione

Zabaglione (wine mousse) with raspberries

Red wine pears with chocolate cream

Strawberries in red wine with a blob of cream

Coffee cream, black coffee and glass of white wine

Beating zabaione over bain-marie

Piece of zabaglione cake

Piece of red wine cake with grated chocolate

Zabaione with oranges

Raspberry zabaliones

Fichi al vino rosso (red wine figs with mascarpone cream)

Gooseberry fool in sparkling wine glasses

Fresh strawberries with zabaglione

Zabaglione with fresh fruits (Italy)

Fresh berries with sabayon

Figs in port wine

Poached tamarillos with yoghurt mousse and red wine sauce

Figs in a Sesame and Wine Sauce

Sekt zabaione with fresh berries

Making zabaione

Figs with zabaione and amaretti

White coffee cream with red wine infused figs

Red wine pear with cinnamon cream

Yoghurt mousse with marinated figs

Yoghurt mousse with marinated figs

Cream dessert with raspberries and white chocolate curls

Mulled wine jelly with cream

Piece of red wine cake

Herrencreme (custard dessert) with grated chocolate

Wine Poached Dates with Creme Fraiche on a White Plate

Pistachio ice cream with figs, almonds and red wine

Panna cotta with passion fruit and kiwi puree

Lemon cream mousse with thyme

Lemon cream mousse with thyme

Oranges filled with orange cream garnished with chocolate curls

Marinated figs in red wine sauce

Cognac cream dessert

Beating zabaione over bain-marie

Poached figs in red wine

Strawberries with pepper and zabaglione

Figs and oranges in port wine

Peach sabayon with mint ice cream

Orange and Tequila mousse on fresh fruit

Coffee zabaglione

Champagne mousse with pomegranate seeds

Raspberry cream in three glasses with a bottle of dessert wine

Red wine mousse with oranges and wafer rolls

Baby figs in rosewater syrup with creme fraiche and biscotti

Red wine sorbet

Chestnut & banana quark cream with chestnut liqueur, blueberries

Wine foam cream

Spoonfuls of yoghurt mousse with fruit

Cinnamon Mousse on Port Wine Figs

Layered dessert with coffee & coconut cream, raspberries & bananas

Poached red wine pairs and figs with vanilla pods

East Frisian cream tea with rum-soaked raisins (Germany)

Chocolate-coffee mouse

Espresso mousse dusted with cocoa, whipped cream

Green tea mousse with pistachios

Cappuccino mousse in dessert glass

White coffee mousse with chocolate milk froth

Cappuccino mousse

Matcha cream with orange zest

Lemon cream made with mascarpone and limoncello

Sabayon with raspberries being made

Vanilla pudding with fresh raspberries and a sponge finger

Chocolate mousse in a glass with fresh berries

Chocolate Wafers; Mousse

Strawberry desserts with vanilla egg liqueur cream

Lemon and wine foam sauce, lemon zest and grapes

Soft-boiled egg with cream of chickpea dip

Caramelised fig halves in red wine sauce

Red wine with fresh figs and olive branch

Raspberries and figs with cream and almonds

Fresh figs with whipped egg white cream

St. Honore cake with red wine figs

Zabaione con gli amaretti (whipped wine cream, Italy)

Zabaione con la frutta (Zabaglione with fruit)

Beating wine mousse over iced water

Zabaione (light wine dessert), Piedmont, Italy

Zabaione con gli amaretti (Zabaglione with almond biscuits)

Swabian rose cake with wine foam

Mixed berries with Prosecco foam

Sardine mousse with bread and rose wine

Sardine mousse with bread and rose wine

Fruit baked in foil with Prosecco sabayon

Chocolate mousse cake

Granita ice cream with cherries

Yoghurt mousse, cut into, with red wine cherries

Fresh figs with sauce and cream

Mango fool with blueberries

Lemon yoghurt with chocolate strawberries

Fresh figs stuffed with raspberries & cream for Valentine's Day

Fig dipped in chocolate

Plums in red wine sauce with vanilla ice cream

Lemon mousse with lime zest

Chestnut soup with cream and red wine

Icy vanilla whisky with Drambuie, vanilla extract, milk, orchids

Raspberry flan with wine mousse

two types of figs and almond gratin

Figs with Campari foam

Pudding with fresh figs and redcurrants

Glass of white wine and figs on plate

Panna cotta with passion fruit sauce and triangles of caramel

Panna Cotta mit Maracujasauce

Panna cotta

White chocolate mousse with lime

Chocolate Mousse

Chocolate mousse with orange segments

Mousse au chocolat with passion fruit

Chocolate mousse with kumquats and cream

Ingredients for sherry trifle with raspberries

A poached red wine pear with vanilla ice cream

Fresh figs and a glass of white wine in the background

Figs in a box, with bread, cheese and wine in the background

Two glasses of mulled wine sabayon

Cream cheese mousse with blueberries and mint

Monbazillac Creme brulee

Coffee jelly, coffee liqueur and cream

A halved red wine pear with vanilla pod

Chocolate mousse and red wine pear on red wine sauce

Beating sabayon over a bain-marie

Gooseberries with quark cream

Poppy seed quark mousse in two small bowls

An arrangement of crockery with figs, grapes, spices and wine

Yoghurt & lime mousse with grated coconut and kiwi slices

Frozen sponge fingers with vodka and figs

Pear in red wine sauce

Pears in red wine

Poached pears in red wine

Sabayon with vanilla ice cream and berry compote in a glass

Banana pudding with cream and ameretti

Pineapple carpaccio with vanilla cream

Bavarian cream with pineapple

Champagne cake with cream

Raspberry granita with champagne cream

Chocolate dessert with liqueur cream in a glass

Coffee cream dessert

Creme brulee with coffee

Coffee mousse with white chocolate and orange sauce

Bottle of liquid cream

Halibut in whipped wine and vegetable sauce

Ducat noodles (baked yeast buns) with wine mousse

Kumquats in wine with cinnamon sticks

Mulled wine cream in cinnamon waffle cones with Rumtopf fruit

Lime cream with raspberry sauce

Tart with red wine pears and candied kumquats

Advocaat cake with cream

Advocaat cake, a piece cut

Advocaat cake, partly sliced

Champagne Sorbet with Wild Strawberries

White coffee cream with marinated dates

Mascarpone trifle with amaretti and fresh figs

Orange yoghurt mousse in small bowl

Mango mousse with mascarpone in small bowl

Wine and lemon cream

Quark mousse with chocolate and gold leaf

Coconut creme brulee with red wine plums

Coconut creme brulee with red wine plums

Coconut creme brulee with red wine plums

Molded strawberry mousse on fresh strawberries

Lemon mousse and meringue sandwich

Grilled mackerels with thick cream and herbs

Panna cotta with orange segments

Panna cotta with orange segments

Champagne and summer fruit French cake

Two desserts: Berliner Luft & Berliner Pfannkuchen (doughnuts)

Ricotta and coffee dessert

Fresh strawberries with advocaat cream

Lombard Tiramisu

Panna cotta with stewed plums and red wine plums

Shortbread with yoghurt cream and strawberries

Green tea creme brulee

Green tea creme brulee

Coffee mousse in a glass cup

Chocolate puddings with tea cream

Matcha tea cream with gelatine

Egg white dumplings in tea cream with caramel

Green tea mousse

Frozen tea cream with orange and ginger whip

Turned-out tea mousse with exotic fruit salad

Saint Honore cake with pineapple

Riesling cream with vineyard peaches

Red wine pear on custard

Pear in red wine with cinnamon in Madeira cream

Plum pies with zabaione and pansies

Espresso dessert with amaretto cream

Pancakes with figs and orange sauce (Majorca)

Poached pears with vanilla ice cream in red wine

Cherries in red wine with vanilla ice cream

Stuffed, baked peaches in red wine sauce with vanilla ice cream

Kiwi fruit and champagne jelly with black grapes

Mulled wine zabaglione with cinnamon sticks and orange peel

Orange slices in red wine sauce