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Grilled creamy Roblochon with truffles

Pappardelles with truffles

Creamed zucchini and leek soup

Cream of swiss chard soup with linseed oil

Pumpkin soup

Cream of bean soup

Pea and lettuce soup with cream

Cream of mushroom soup

chanterelle mushroom soup (topic: mushrooms)

Button mushroom soup

Cream of shiitake mushroom soup

Creamed pumpkin and carrot soup

Creamy garlic soup

Thick piece of salmon with truffles and creamy tagliatelles

Veal fillet with black truffles and cream of Jerusalem artichokes

Cream of pumpkin soup with scallops

Cream of sorrel soup

Cream of artichoke and curry soup

Cream of cauliflower soup

Cream of tomato and onion

Cream of zucchini soup

creamed cheese rolls with marigold petals

sprouted fennel seeds and cream on toast

Roquefort and pear on toast

Cream of leek soup

Cream of cauliflower soup

Cream of cauliflower soup with leeks

Pumpkin and chestnut soup with cream

Cream of pea soup

Cream of cep soup

Big button mushroom creamy soup

saffron-flavored creams with St George's mushrooms

Crisp raw button mushrooms with cream and herbs

Creamy mushroom cappuccino

Braised chicory with roquefort sauce

Braided zucchini bake

Courgette flowers au gratin with parmesan

Cream of lentils and pan-fried mushrooms

Summer fruit with a sabayon au gratin

Cream of chestnut soup with pan-fried foie gras

Small choux buns garnished with cream of foie gras

Tart flambe

Potato and Reblochon tart

creamed asparagus

Creamy mussel and haddock chowder

Mushroom soup

Eggplant from Minorca with partridge egg

Morel and leek stew

Soup with pasta stuffed with pork and truffles

Cooked scallops

Creamed mozzarella and tomato verrine

Tomatoes stuffed with cream of avocado

chicory with pear and roquefort

Individual cream of corn

Farfalle with cream of small pumpkin

Red kidney bean cream

White asparagus with herb sauce

Baked head of garlic

Verrine of creamy cep mousse

Cream of avocado on chicory leaves

Spinach and mushroom salad with creamy dressing

Pear and goat cheese pie

Cream of chives

Small cream of herbs

Thai-style punpkin soup

Cream of mushroom soup

Red mullet Timbale

Tuna mousse and shrimp on a bite-size slice of bread

Creamy cod Brandade and red peppers on a bite-size slice of bread

Chitterlings sausage Normandy open sandwich

Artichokes stuffed with crab

Shrimp and leek salad

Cream of lentil soup with steaky bacon

Russian-style Consomme,whipped cream with herring roe

Saucepan of cream of white asparagus soup

Cream of orange lentil soup with surimi

Aniseed-flavored Clitocybe ice cream

Summer fruit gratin

Spoonful of apple Creme brulee

Figs with Port zabaglione

Salmon and leek creamy gratin

two types of figs and almond gratin

Mirabelle plums au gratin

Three apple gratin

Preparing the custard

Strawberry gratin

Gratin dauphinois

Roast spiny lobster tails

Cod pie

Cream of melon with chicken

Courgette soup

Scallop soup with pan-fried scallops with truffles

Porcini gratin

Mixed sheep's milk cheese and spinach on bite-size slice of bread

Cream of avocado with herbs on a bite-size slice of bread

Creamy cheese, walnuts and dates on a bite-size slice of bread

raw vegetables on toasted buns

Creamy walut soup

Cream of broccoli soup with yoghurt and cumin

Broccoli and tomato lasagne

Crayfish in lobster bisque and cream sauce

Cream of white and green asparagus

Cream of cauliflower soup with smoked salmon

Clementine and almond paste soup

Morels in creamy sauce

Rose-flavored floating islands

kiwi, passion fruit and banana soup

Passion fruit cream dessert with rose petal syrup

Creamed red peppers with littleneck clams

Cream of cauliflower

Asparagus soup with truffles

Creme brulee with truffles and Parmesan cheese

Soupe a l'oignon gratinee,traditional french onion soup

Gratinee a l'oignon, traditional french onion soup

Crab and egg soup

Warm lobster and white haricot bean soup

An elegant appetiser plater with various types of truffles

Cream of beetroot with Fromage frais and mussel Verrines

Mussel tartlets

Cream of oyster soup

Urchins with creamed white asparagus

Cream of chickpeas

Spreading the cream onto the uncooked pastry

Celey stalks filled with strawberry and almond cream

Cooked oysters with cream and onion sauce

Cherimoya, almond and mimolette cream

Tuna mousse

Young guinea-fowl in crunchy purse with Chablis

Asparagus with dill sauce

Raw ham and cream of anchovy canapes

crab flan with caramel

Verrine of cream of courgette and a leaf full of lumpfish roe

Creme brulee with parmesan

Hard-boiled eggs with dill cream and cream of tarama

Celeriac filled with celery and nutmeg cream

Soft-boiled egg with cream of chickpea dip

Eggplant,ewe's cheese and sun-dried tomato Mille-feuille

Cold carrot and cumin soup

Cucumber with yoghurt and herbs

Hard-boiled eggs stuffed with cream of anchovy

Ice cream in a cone

Chicory-endive salad with tuna cream

Salmon in crisp casings

Scallop and oyster tartare with creamy lime sauce

Cream of trout Mille-feuille

Mango and shrimp cocktail

Goat's cheese and peanut cream appetizers

Parsnip cream with grated carrots and apples

Rollmops with cream, dill and pink pepper berries

fromage frais with trout roe

Salmon and chicory Charlotte

Potato and caviar canapes

Reblochon in salt crust

Gratin dauphinois

A layered desert with Oreos

Tahini cream with sesame and olive oil

Cream of pumpkin and beetroot soup with thinly sliced and fried leeks

Cream of garlic soup with pine nuts,figs,grapes and chervil

Split pea soup

Asparagus loaf

cream of courgette and leek

Roast pumpkin puree with garlic and rosemary

Cream of Jerusalem artichokes with truffles and chanterelles

Cream of squash with thinly sliced truffles

Cream of white asparagus

Cream of mussels

Bite-size flaky pastry with Reblochon

Cream of peppers with mascarpone

Cream of cauliflower

Garlic,sweet almond and grape cream

Hot oysters with creamy lentils

Cream of lettuce with caviar

Pureed tofu and tapenade dip

Pleurotus mushroom Risotto

Butifarra and cream of garlic open sandwich

Cream of green asparaus

Mushroom Vol-au-Vent

Tartiflette

Tartiflette (Potato bake with Reblochon cheese, France)

Potato and leek gratin with Reblochon

Savoy cheese potatoes (potato gratin with bacon & cheese)

summer fruit gratins

Sole and artichoke salad with french dressing

scallop carpaccio and toasted curried oats

Vanilla-flavored veal blanquette

Veal Blanquette

Cauliflower mousse with sliced truffles

Crackers with cream of artichoke

Soft-boiled egg with truffles and ceps

mixed toasted sandwiches

Almond cream and strawberry ice cream terrine

Truffle soup with fried strips of celery and parmesan for Christmas

Porcini mushroom sabayon, truffle sabayon and horseradish sabayon

Truffled spinach soup with egg and croutons

Onion soup with Asian summer truffle

Reblochon and sun-dried tomato nems

Carrot and leek soup

Pumpkin soup

Cream of turnips with parmesan

Cream of pumpkin soup with caraway