Vanilla-flavored veal blanquette
Veal Blanquette
Veal fillet with black truffles and cream of Jerusalem artichokes
Salmon and mussel blanquette
Pan-fried thinly sliced chicken with button mushrooms and Saint-Marcellin cream
Veal Blanquette with fennel
Salmon blanquette
Rabbit with black trumpet mushrooms
Veal escalope in creamy mushroom sauce
Rabbit in mustard sauce
Fillet of fish with bamboo and black mushrooms
Morel and leek stew
Truffle souffle
Courgette flowers au gratin with parmesan
Adding the salmon to the tagliatelles
Whipping together the eggs and the cream
Veal escalope with button mushrooms and cream sauce
Cream of spinach and spinach tortellonis
Pasta shells with morels and ham
Thinly sliced veal's liver with confit lime and creamed celery
Veal escalope with cream sauce
Minced veal in cream sauce with mashed potaoes
Braised chicory with roquefort sauce
Roast scallops with creamy leek sauce
Roast spiny lobster tails
Cod pie
Sole and artichoke salad with french dressing
scallops with oyster mushrooms and potatoes
Chicken stuffed with Roquefort
Turbot with Riesling sauce
Pan-fried salmon with ceps
Coddled eggs
Vanilla Creme brulee with strawberry puree
Spinach-flavored tagliatelles with egg and creamy parmesan sauce
Chicken and mushrooms in Riesling suace
Spiny lobster sauteed with Arbois wine
Small casserole dish of littleneck clams and bacon
Braided zucchini bake
Veal and potato stew
Flamenkuch
Scallop and cabbage Aumoniere
Summer fruit with a sabayon au gratin
Catalana dessert cream
Skate with capers
Linguini with salmon
5 cheese raviolis
Lobster with kumquats
Rolled sole fillets with asparagus and artichokes
Burbot with white asparagus
Turbot with preserved lemons
Fish and shellfish nage, whipped coffee cream
Leg of duck with morel sauce
Hake a la provencal with onion cream sauce
Poulard hen breast with creamy sorrel
Green tagliatelles with walnuts and Roquefort
Thick piece of cod with morels
Steam-cooked halibut with diced vegetables and creamy sauce
Salmon cooked with Champagne
Sole Medaillons with scallops
Linguinis with bean,tomato,onion and oat cream sauce
Gnocchis in blue cheese sauce
Pan-fried scallops with vanilla foam
Warm and spicy Christmas cream dessert
Chestnut cream,chocolate Ganache and vanilla-flavored caramelized fruit
Making the gravy with the meat stock
Preparing the curry sauce
veal piccata with courgettes and mascarpone cream (topic : cottage cheese)
Banana cake with chocolate sauce
Mirabelle plums au gratin
Poulard hen with vanilla-flavored creamy sauce
rhubarb and mara strawberrie dessert flavored with cardamom
Small casserole dishes of seafood with mushrooms
Broccoli and tomato lasagne
Salmon and leek creamy gratin
Marinated vegetables with creamy Chaource sauce on a slice of bread
Pleurotus mushroom Risotto
Thick piece of salmon with truffles and creamy tagliatelles
Pappardelles with truffles
Monkfish and mushroom Cassolette
Cream of lentil soup with chanterelles
Goose with mushrooms and cream sauce
Dublin Bay prawns with Enoki mushrooms and pistachio cream
Cooking the chicory with pouring cream
fennel and cauliflower au gratin
Pan-fried pike-perch fillet with dill
Catalan cream dessert and Viennese cream dessert
Meagre blanquette
Stuffed red onions
Mussels with cream
Scallops with creamy saffron and Cayenne pepper sauce
Radish gratin
Gratin dauphinois
Tapioca and cinnamon-flavored cream dessert
Preparing veal Blanquette
Catalane baked cream dessert
Gravlax salmon
Ice cream cones with raspberry puree
Chocolate muffin with vanilla topping
Catalan cream dessert
Morel sauce
Cream of shiitake mushroom soup
vanilla cream dessert
Rose-flavored floating islands
Mascarpone cream dessert and chicory jelly
Spoonful of apple Creme brulee
Almond cream and strawberry ice cream terrine
Roast pork with sage and mirabelle plum chutney
blanquette of veal (topic : tradition)
Whipping cream
Grating the nutmeg into the mixed milk and cream
Cinnamon cream dessert, banana and apple brochette
Fish stew
Pot-au-feu
Beef and carrot stew
Traditional hotpot
Chestnut cream dessert
Individual chocolate cream desserts
chocolate mousses (topic: little tasty pots)
Coating the cake with cream and grated coconut
Festive panna cotta in a berry sauce
Vegetable Cannellonis
Pouring the mixed cream and milk to the sliced potatoes
Vegtables with cream sauce and dried fruit
Gambas and foie gras on picks
Fresh pasta with parmesan cream and spinach
Adding the mixed eggs and cream to the meat
Gnocchis with pumpkin and cream
Lumaconi rigate with smoked salmon,tomatoes and dill
Thick piece of salt-cod with cream of red peppers
Farfalle with cream of small pumpkin
Tortiglionis with peppers,cream and Chorizo
Giblets with chicory
Couscous
Beef with creamy sauce
lamb collar stewed with red wine and carrot puree
Lamb with creamed garlic
Green beans a la carbonara
Morels in creamy sauce
Spring vegetables with cream
Roast pheasant with pureed peas
Rolled fish fillets with tarragon and cream sauce
Cream of asparagus soup with oysters
Chicken breast with tagliatelles and cream sauce
Breaded oysters with horseradish sauce
Chinese artichokes with cream
Lentil cake with chorizo and cream sauce
Crayfish gaspacho with zucchini cream
Monkfish and vegetables with cream sauce
Sea bream fillets with peaches and bacon in creamy sauce
Frog's leg in cream sauce
Fusillis with creamy pepper sauce
Thinly sliced leeks with cream
Penne with kumquats and raw ham
Romanesco cabbage Capellinis a la romaine
Stewed chicory with wild mushrooms in creamy sauce
Plate of cooked spinach
Scallops a la Dieppoise
Penne with white onion cream sauce
Creamed red peppers with littleneck clams
Rabbit with creamy garlic sauce
Monfish and vegetables in creamy sauce
Scallops with white haricot beans
panna cotta with summer fruit
Paris-Brest
Adding the gravy to the vegetables
Scallops with leek fondue
Veal blanquette
Chocolate ice cream bar with toffee sauce
Poached pear with coffee cream
Chestnut cream with whipped cream
Chocolate cream dessert with whipped cream
Chocolate cream dessert
Grilled pineapple brochette and soya-vanilla cream
Vanilla,coffee and chocolate cream desserts
Ginger shortbread biscuits with lemon curd
Vanilla cream Mille-feuille
Gingerbread and orange Tiramisu
Summer fruit gratin
two types of figs and almond gratin
Preparing the custard
Chilled soufflee with peanuts
Adding the cream to the black pepper sauce
Cream of cauliflower soup
Rich tea biscuit and chocolate sandwich with vanilla custard
Pumpkin and chestnut soup with cream
Roast veal with olives in aspic
Tea-flavored cream dessert with grapefruits
Orange blossom water-flavored baked egg custards