Orange blossom water-flavored baked egg custards
Chocolate cream desserts
Chicory cream desserts
Individual chocolate cream desserts
Vanilla cream dessert
coffee creams
Pots of rose-flavored cream dessert
Poached pear with creamed pear dessert
Baked almond cream with summer fruit
Vanilla cream dessert with a touch of strawberry jam
Vanilla cream dessert with wild strawberries
Chocolate and tea-flavored cream dessert
Tea-flavored cream dessert with grapefruits
chocolate mousses (topic: little tasty pots)
Vanilla custard
Chestnut cream dessert
Cherry crumbles
Chilled caramel fool
Chocolate cream dessert with whipped cream
Chocolate cream dessert with a Specoulos biscuit
Lemon cream dessert
Chocolate cream dessert
Mirabelle and almond clafoutis
Chocolate-cinnamon baked egg custards
Summer fruit gratin
strawberry mousse (topic: summer desserts)
Catalane baked cream dessert
two types of figs and almond gratin
vanilla cream dessert
Coconut creme brulee
Catalane dessert cream
Catalana dessert cream
Tea-flavored baked egg custard
Orange and apple brioche bread and butter pudding
Cinnamon-flavored almond cream with strawberries and Amazake
Paper cups filled with chocolate and flavored whipped cream
Small pot of cream dessert
Chocolate cream dessert with cream and cookies
Creme Brulee with brown sugar
Plum crumble
Pot of rose-flavored cream dessert
Creme brulee and mini vanilla-flavored Madeleines
Vanilla Creme brulee with strawberry puree
Pina colada Bavarian cream dessert
Catalan cream dessert and Viennese cream dessert
Clementine and almond paste soup
Jasmin tea cream dessert
Chilled soufflee with peanuts
Coconut cream dessert
Cream dessert with raspberries
Almond cream with cinnamon and lemon
Lavander honey cream dessert
Custard
Cherries in syrup,confit angelica,wild strawberries and cream Verrine
Blackberries with cream
Creme caramel
Raspberries and figs with cream and almonds
Grandmother's baked egg custard with apples
Apple crumble
White chocolate cream dessert
Wild peach cream dessert
Spoonsful of chocolate-mint cream
Caramel cream dessert with pistachios
Egg cream and chocolate dessert
Plum and pistachio crumbles
greengage crumble (topic: crumble)
Blackcurrant,peach and redcurrant crumbles
Small cream and almond dessert
Individual coconut cream dessert
chocolate and raspberry cream desserts (topic: little tasty pots)
Individual Creme caramels
Individual verbena cream dessert
Nectarines stuffed with cream of pistachios
Pear and almond paste pies
Baked egg custards
Cream Babas
Mont-blanc lasagnes Mille-feuille
Raspberry and Mendiant Tiramisu
Apple cream dessert
Brioche filled with lemon curd and orange marmelade
Small custard cakes
Whipped egg whites with lemon cream and grapes
Passion fruit and coconut Verrines
Small pots of dark chocolate cream desserts
Amazake cream with fruit salad
Bananas with lavander and almond cream
Orange cream dessert
Orange blossom-flavored panacotta with orange fruit salad
Pear,hazelnut and cinnamon baked puddings
Coffee creme brulee
Orange blossom and jasmin cake with fresh oranges
Yellow cauliflower and chutney
Concentrated fruit paste
Stewed apple with crushed cookies and a white chocolate center
Chocolate cream dessert with clementine
Chocolate and rose cream dessert
Upside down whipped cream and chestnut cream crumble
Beau Rivage custard cream
Cream of chickpeas
Chocolate and green tea cream dessert
Coffee cream dessert
Chocolate and raspberry Mille-feuille
Chocolate and coffee cream dessert
Chicory milk shake
Whipped cream with green tea
whipped cream with chestnut cream and figs
Organic almond puree
Gariguette strawberries with mascarpone cream
Pistachio cream dessert
Dark chocolate cream dessert with pepper
Creme brulee
Lemon and vanilla-flavored baked egg custards
Coddled eggs
verrine of strawberry tagada sweets and cream
Wafers filled with raspberry cream
Burbot with white asparagus
Vanilla cream desserts
Chocolate cannelonis
Apple Tian
pumpkin cream dessert
yorkshire pudding with cherries (filmed recipe: final)
Rose water,honey and pistachio cupcake
Orange blossom panna cotta with grapefruit and lemon thyme
Chocolate and orange mousse
Dividing the chocolate preparation between the ramekins
Orange Creme brulee
Almond and honey crumble
Pot of cream
Syrup being poured over tartlet bases
Frozen creamy peas
Yoghurt bavarois on baked rhubarb
Vanilla-flavored pumpkin batter pudding
Kiwi and orange blossom tartlets
Almond-flavored chocolate tartlet
A simple, no-bake fruit cake with a vanilla cream filling
Vanilla-flavored veal blanquette
Rice cream with orange blossom water and pistachios
Apricots with matcha tea-flavored cream
Wafers and crackers
Cream of leek soup
Lemon curd
Madeleines from Ardeche
Three chocolate Verrines
Rolled sole fillets with asparagus and artichokes
Mango verrine
Vanilla,coffee and chocolate cream desserts
Small coffee cream desserts
Figs with Port zabaglione
Salmon and leek creamy gratin
Big button mushroom creamy soup
Three apple gratin
raspberry with single cream
Dublin Bay prawns with Enoki mushrooms and pistachio cream
Chocolate cream
Speculos and lemon cream Verrines
Catalan cream dessert
Dark chocolate cream dessert topped with thinly sliced almonds
Donut
Dark chocolate cream dessert
Meringues with chocolate cream filling
Chocolate cookie with cream,pineapple and fig jam
Adding the puree to the whipped cream
Vanilla delight with candied kumkuats
Tiramisu (step by step :Final)
fromage frais with trout roe
Lemon curd tartlets
Three tartlets; chocolate,lemon and apple
Chocolate,lemon and apple tartlets
Thin pastry apple tart (step by step : final)
Chocolate cake
Ice cream and whipped cream dishes
Nougat ice cream with mirabelle plums
Morel sauce
Pogne (yeast dough wreath with orange blossom water, France)
Strawberry tartlets
Mussel tartlets
a scoop of vanilla and strawberry ice cream
Apples stewed in hibiscus syrup
Summer fruit crumble
Fromage blanc,coconut and kiwi desserts before removing from their moulds
Baked apples stuffed with dried fruit
Almond and rose water mousse
Funny mousses
Pots of traditional chocolate cream dessert
Blue bottle of orange-blossom water
Electric burning iron
Chestnut cream
Saucepan of cream filling for a Saint-Honore