Catalane dessert cream
Catalane baked cream dessert
Catalana dessert cream
Catalan cream dessert and Viennese cream dessert
Coconut creme brulee
Vanilla cream dessert with wild strawberries
Vanilla cream dessert with a touch of strawberry jam
Chestnut cream dessert
Vanilla Creme brulee with strawberry puree
Jasmin tea cream dessert
Pina colada Bavarian cream dessert
coffee creams
vanilla cream dessert
Vanilla cream dessert
Small cream and almond dessert
Poached pear with creamed pear dessert
Tea-flavored cream dessert with grapefruits
Chicory cream desserts
Clementine and almond paste soup
Summer fruit gratin
Orange blossom water-flavored baked egg custards
Chocolate cream desserts
strawberry mousse (topic: summer desserts)
two types of figs and almond gratin
Individual chocolate cream desserts
Baked almond cream with summer fruit
Individual coconut cream dessert
Pots of rose-flavored cream dessert
Chilled soufflee with peanuts
Electric burning iron
chocolate mousses (topic: little tasty pots)
Passion fruit creme brulee
pumpkin cream dessert
Whipping cream
Apple tatin tart with caramel sauce
Pot of cream
Ice cream in a cone
Chocolate ice cream bar with toffee sauce
Herb creme brulee
Chocolate cream dessert
Lavander honey cream dessert
Orange custard cream,Marsala Sabayon cream dessert
Chocolate cream dessert with whipped cream
Cream tartlets a la catalane
Raspberries with cream and poppy seeds in yellow flowers
Lemon cream dessert
Mini apple tart tatins
Candied chestnut cream dessert
Mirabelle plums au gratin
Individual Creme caramels
Traditional small cream desserts
Puits d'amour dessert
Individual white chocolate cream desserts
Apple Tian
Caramel cream dessert with pistachios
White chocolate and green tea cream dessert with redcurrants
whipped cream
Strawberries stuffed with vanilla custard and coated with strawberry syrup caramel
Coconut cream dessert
Creme brulee
Caramel baked egg custard
Creme brulee with coffee
Panna cotta with passion fruit sauce and triangles of caramel
Chocolate and tea-flavored cream dessert
Chilled caramel fool
Cooking creme caramel in a bain-marie
Chocolate cream dessert with clementine
Almond cream dessert
Castagnina cream soup
Chocolate cream dessert with fresh fruit
yorkshire pudding with cherries (filmed recipe: final)
Adding the salmon to the tagliatelles
Vanilla-flavored veal blanquette
Morel sauce
Liquid caramel
Mussel tartlets
a scoop of vanilla and strawberry ice cream
Thin pastry apple tart (step by step : final)
Blanc manger with sour griotte cherries
Filling the mould with the salmon and the chicory with cream
Funny mousses
Bergamot and macaroon Tiramisu, pear Tiramisu
Cookie and banana Venitien dessert
Mango baked custard
Preparing the custard
Summer fruit dessert
Ramekin of Foie gras in bacon sauce
Syrup being poured over tartlet bases
Pistachio cream dessert with wild strawberries
Tapioca and cinnamon-flavored cream dessert
Beau Rivage custard cream
Creme caramel
Rhubarb custard cream with fudge puree
Chestnut cream,chocolate Ganache and vanilla-flavored caramelized fruit
Orange and vanilla flavoured creme caramel
coffee cream with caramel
crab flan with caramel
Spoonful of apple Creme brulee
Saint-Honore
Mini creme brulee and mini chocolate mousses
Crisp tuile biscuit with roast apricots
Caramelized pistachio custard cream
Salidoux
banana with chocolate and whipped cream
Saint-Honore with wild strawberries
Panna cotta with almond brittle
Crackers and salt spread with cream, raspberries and chocolate
Banoffee cupcakes with banana
A puff pastry slice with cream and caramel threads
Cream cheese with chocolate caramel
Frozen creamy peas
Small jug of cream
Vegan layered dessert with matcha and chocolate rice milk cream, dark chocolate semolina and nougat cream
Passion fruit dessert,Michel Troisgros
Ice cream cones with raspberry puree
Salmon and mussel blanquette
Cherry Tiramisu and Amarena tiramisu
Assorted dairy products
Meringue roulade with whipped cream
Saucepan of cream filling for a Saint-Honore
Making custard
Finished ramekin of Creme brulee
Orange Creme brulee
Coffee creme brulee
Individual verbena cream dessert
Red mullet Timbale
Petits Fours
Apricots with matcha tea-flavored cream
chanterelle mushroom soup (topic: mushrooms)
Salmon cooked with Champagne
Mustard cream and anchoyade
A passion fruit cupcake
Filling the vol-au-vents with whipped cream and jam
Three tartlets; chocolate,lemon and apple
Chocolate,lemon and apple tartlets
Adding the cream (step by step :lemon meringue tartlets)
Chocolate cake
Cream dessert with raspberries
Banana dessert with spices
Apple creme brulee
Preparing the mixture for meringues
Ice cream and whipped cream dishes
Scoop of lemon sorbet and whipped cream on a fork
Chocolate cream dessert with a Specoulos biscuit
Pots of traditional chocolate cream dessert
Gariguette strawberries with creme fraiche
Coating the cake with cream and grated coconut
Thai coconut flan
Orange and apple brioche bread and butter pudding
Saucepan of cream of white asparagus soup
Veal Blanquette
Chestnut cream
Grating the nutmeg into the mixed milk and cream
Layered sponge and cream cake
Pan-fried thinly sliced chicken with button mushrooms and Saint-Marcellin cream
Chocolate eclairs being made
Decorating the cake
Chestnut cream rolled sponge cake
Chocolate muffin
Custard
Small pots of dark chocolate cream desserts
Amazake cream with fruit salad
Chocolate cupcakes with whipped cream
Custard with summer fruit and meringue
Cream of oyster soup
Almond cream with grapes
Bananas with lavander and almond cream
Cherimoya, almond and mimolette cream
Cream of yoghurt with blueberries and lemon zests
Wild strawberries in syrup with cream
Creme brulee with parmesan
Chocolate and gingerbread coupe
Three coloured exotic fruit glass
Custard cream
Panna cotta with cucumber jam
Panna cotta with raspberry caviar, Italy
Chocolate panna cotta
Scones with clotted cream and jam
A layered desert with Oreos
Trifle with strawberry sauce and cream
Skate with capers
Lobster with kumquats
Meagre blanquette
veal piccata with courgettes and mascarpone cream (topic : cottage cheese)
Figs with Port zabaglione
Aperitif dips
Whipped egg whites with earl grey tea and pistachio custard
Sole Medaillons with scallops
Cream of cep soup