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Filling the mould with the salmon and the chicory with cream

Cooking the chicory with pouring cream

Covering the pie with shortcrust pastry

Ingredients

Salmon and mussel blanquette

Salmon and mussel blanquette

Braised chicory with roquefort sauce

Mussel tartlets

Salmon and chicory Charlotte

Chicory cream desserts

Whipping together the eggs and the cream

a scoop of vanilla and strawberry ice cream

Mussels with cream

Adding the chopped shallots to the mixture

Beating together the eggs,cream and pink peppercorns

Giblets with chicory

Chicory-endive salad with tuna cream

Stewed chicory with wild mushrooms in creamy sauce

Adding the cream (step by step :lemon meringue tartlets)

Filling the vol-au-vents with whipped cream and jam

Almond cream and strawberry ice cream terrine

Grating the nutmeg into the mixed milk and cream

Mini pear pie

Chocolate ice cream bar with toffee sauce

Chocolate ice cream bar with toffee sauce

Scoop of lemon sorbet and whipped cream on a fork

Salmon blanquette

Linguini with salmon

Morel sauce

Cream of mussels

whisk in cream

From above of whipped cream in bowl

Saucepan of cream filling for a Saint-Honore

Adding the puree to the whipped cream

Adding the salmon to the tagliatelles

Filling the Madeleine mould with the mixture

Small jug of cream

Bottle of liquid cream

Filling the mould with the mixture and adding the raspberries

two types of figs and almond gratin

Chocolate cake

Cook filling the rest of the cake mould with the sliced apples

Bilberry sorbet,with whipped cream and Creme de mure

Ice cream and whipped cream dishes

Ice cream in a cone

Ice cream cones with raspberry puree

Chilled soufflee with peanuts

Herb creme brulee

Herb creme brulee

Whipping the cream

Forest fruits jelly, out of the mould

Buttering the mould with fingers

Lemon cream dessert served in a lemon

Baba with candied fruit

Creamy mussel and haddock chowder

Small casserole dish of littleneck clams and bacon

Making custard

chicory with pear and roquefort

Sea urchins filled with caviar and sour cream

Pear and almond paste pies

Cream of trout Mille-feuille

Preparing poppy seed mousse with strawberries - main image 131606

Electric burning iron

Cook turning out a cake from the mould

Mascarpone cream dessert and chicory jelly

Cream of avocado on chicory leaves

Placing the pastry in the tart mould

Asparagus loaf

raspberry with single cream

Chestnut cream with chocolate and whipped cream

Chocolate and Nutella cream dessert with whipped cream

Rhubarb and orange layered desserts

Panna cotta with summer fruits

Vegan layered dessert with matcha and chocolate rice milk cream, dark chocolate semolina and nougat cream

Nut sandwich biscuits with cream and blueberries

Trifle with strawberry sauce and cream

Whipped cream eclair

Almond and cream Pastilla

Filling the moulds with the Madeleine batter

Frozen creamy peas

Summer fruit gratin

Whipping cream

Three tartlets; chocolate,lemon and apple

Chocolate mousse in ramekins

Chocolate mousse in ramekins

Urchins with creamed white asparagus

Poulard hen breast with creamy sorrel

Scallops a la Dieppoise

Scallop and cabbage Aumoniere

Strawberry souffle and Madeleines with cream filling

Cook filling the moulds with the chocolate mousse

Spreading the cream onto the uncooked pastry

A vanilla fruit tartlet

Preparing the custard

Preparing the mixture for meringues

Cooking the eggs au bain marie

Filling the cooked pastry moulds with lemon curd

mixed toasted sandwiches

Thick piece of salmon with truffles and creamy tagliatelles

Blinis with marinated salmon,redcurrants and whipped cream

Lumaconi rigate with smoked salmon,tomatoes and dill

Pasta shells with morels and ham

Smoked salmon and poppyseed bread crostinis

Raw ham and cream of anchovy canapes

Salmon and leek creamy gratin

Pan-fried salmon with ceps

Salmon in crisp casings

Penne with kumquats and raw ham

Salmon cooked with Champagne

Potato and caviar canapes

Gravlax salmon

Beas on the pastry mould before cooking

Chicory milk shake

Buttering the mould

Mini blini appetizers with anchovy cream and smoked salmon

Cream, caviar and lumpfish roe on spoons

Plum and vanilla cream flaky pastry dessert

Mango and jasmin cream cappuccino

White peach and raspberry shortbread tartlets

Petits Fours

Pear and goat cheese pie

Mini apple tart tatins

Vanilla cream Mille-feuille

Apple tatin tart with caramel sauce

St. Honore cake with red wine figs

Banoffee cupcakes with banana

A puff pastry slice with cream and caramel threads

Millefeuille with strawberries

Grilled mackerels with thick cream and herbs

Christmas fruit flan being spread with quark cream

Decorating chocolate cream with cream topping

Salmon mousse with chicory and dill

Mussels,chicory,apple and cream dressing

Spoonful of cream

Bowl of cream

Pouring cream

Thick cream with thinly sliced almonds

Cream of chickpeas

Assorted dairy products

Pumpkin soup

Candied chestnuts

Coffee Eclair

whipped cream

Religieuses

cherry with whipped cream

Assorted bottles of alcohol

Rolled biscuit filled with cream

Lavander honey cream dessert

Small glass dish of redcurrants

Spoonful of cream and wild strawberries

Cream dessert with honey and saffron

Composition with oats,gruel,bran,flour and milk

Rose water,honey and pistachio cupcake

Rose water,honey and pistachio cupcake

Spoonful of whipped cream

Spoonful of cream

Plate of cooked spinach

Paper cups filled with chocolate and flavored whipped cream

Composition with parmigiano reggiano, pecorino,eggs,bacon and cream

Bowls of spices and sauces

Creamy lemon mousse

Vanille-Cupcake mit Schlagsahne und Himbeeren

Chocolate, cocoa butter, whipped cream, pastry and desserts, set of vector graphic, mesh objects

Milk, whipped cream, sweet glaze. Seamless pattern. Graphic elements vector set, mesh

Whipped cream, vector seamless pattern mesh

Small lemon cream puffs with mint icing

Small hazelnut cream puffs

Williamine tart

log

swan cakes with whipped cream

Tart flambe

Saint-Honore

Strawberry Mille-feuille

Mille-feuille and torsades (step by step: final)

Minis cream puffs

Puits d'amour dessert

Paris-Brest

Pithiviers

Panna cotta with raspberry sauce

Erdbeeren mit Sahnecreme

Nectarines stuffed with cream of pistachios

Small cream and almond dessert

Gratin dauphinois

Poached pear with creamed pear dessert

Individual coconut cream dessert

Vanilla cream dessert with a touch of strawberry jam

Vanilla cream dessert with wild strawberries

Vanilla Creme brulee with strawberry puree

Pina colada Bavarian cream dessert

Tea-flavored cream dessert with grapefruits

Catalan cream dessert and Viennese cream dessert

Chestnut cream dessert

Orange blossom water-flavored baked egg custards

Orange blossom water-flavored baked egg custards

Chocolate cream desserts

strawberry mousse (topic: summer desserts)

summer fruit gratins

Pan-fried thinly sliced chicken with button mushrooms and Saint-Marcellin cream

Clementine and almond paste soup

Banana cake with chocolate sauce