Grating the nutmeg into the mixed milk and cream
Whipping cream
Gratin dauphinois
Whipping together the eggs and the cream
Layered sponge and cream cake
Celeriac filled with celery and nutmeg cream
Mirabelle plums au gratin
Making custard
whisk in cream
Braised chicory with roquefort sauce
Pouring the mixed cream and milk to the sliced potatoes
Small jug of cream
Whipping the cream
Banana dessert with spices
Adding the salmon to the tagliatelles
Preparing the custard
two types of figs and almond gratin
Cream of cauliflower soup with nutmeg
Summer fruit with a sabayon au gratin
Courgette flowers au gratin with parmesan
Adding the puree to the whipped cream
Assorted dairy products
Apple Tian
Vanilla Creme brulee with strawberry puree
Cherry compote with yoghurt cream
Castagnina cream soup
Salmon blanquette
Linguini with salmon
Summer fruit gratin
panna cotta with summer fruit
Cinnamon cream dessert, banana and apple brochette
Vanilla-flavored veal blanquette
Braided zucchini bake
Roast spiny lobster tails
Cod pie
Eggs in snow (Ile flottante) on whipped cream
Nectarines stuffed with cream of pistachios
Savoyard gratin
Vegan layered dessert with matcha and chocolate rice milk cream, dark chocolate semolina and nougat cream
Trifle with strawberry sauce and cream
Chocolate cake
Tapioca and cinnamon-flavored cream dessert
Coating the cake with cream and grated coconut
Beating together the eggs,cream and pink peppercorns
Chocolate and Nutella cream dessert with whipped cream
Panna cotta with summer fruits
Nut sandwich biscuits with cream and blueberries
Filling the mould with the salmon and the chicory with cream
Covering the pie with shortcrust pastry
Cooking the chicory with pouring cream
Mango yoghurt
Pouring cream
Viennese hot chocolate, chocolate milk shake
Strawberries with rosemary milk and orange
Chicory milk shake
green tea yoghurt tea
Coconut cream dessert
Coconut and lemon cream dessert
vanilla cream dessert
Warm ginger and pear trifles
Rabbit in mustard sauce
Pan-fried scallops with vanilla foam
Salmon and leek creamy gratin
Strawberry gratin
Skate with capers
Spoonful of apple Creme brulee
Salmon and mussel blanquette
Adding the milk to rhe bowl
Raw eggs with cream in a bowl
Banana-apple-orange cream dessert,pear-prune cream dessert
Three coloured exotic fruit glass
A layered desert with Oreos
Vanilla cream dessert with a touch of strawberry jam
Vanilla cream dessert with wild strawberries
Pina colada Bavarian cream dessert
Catalan cream dessert and Viennese cream dessert
Chestnut cream dessert
Clementine and almond paste soup
Jasmin tea cream dessert
Catalane dessert cream
coffee creams
Bergamot and macaroon Tiramisu, pear Tiramisu
Chocolate cream dessert with whipped cream
whipped cream
Chocolate cream dessert
Passion fruit creme brulee
Chocolate cake with cherries and mascarpone cream
raspberry with single cream
Bottle of liquid cream
Chestnut cream with chocolate and whipped cream
Ingredients
Rhubarb and orange layered desserts
Veal Blanquette with fennel
Scallops with creamy saffron and Cayenne pepper sauce
Bilberry sorbet,with whipped cream and Creme de mure
Peach skewers with pistachios, and apricot and banana skewers with grated coconut on pistachio cream
Limoncello cream with nutcrumble and raspberries
Pineapple shortbread dessert
Plum and vanilla cream flaky pastry dessert
Vanilla cream desserts
Citrus fruit salad with cardamom and vanilla custard and whipped cream
Warm and spicy Christmas cream dessert
Grilled pineapple brochette and soya-vanilla cream
Chestnut cream,chocolate Ganache and vanilla-flavored caramelized fruit
Ginger cream and summer fruit Mille-feuille
Soft-boiled egg with cheezy fingers of bread and cream of sesame seeds
rhubarb and mara strawberrie dessert flavored with cardamom
Fruits in syrup,spicy cream and aniseed custard
Vanilla,coffee and chocolate cream desserts
Orange and vanilla flavoured creme caramel
sienna nougat with summer fruit
Petits Fours
Chocolate fondant,vanilla custard and marmelade
Flower-shaped roast apples with spices
Almond-flavored chocolate tartlet
Ginger shortbread biscuits with lemon curd
Baked vanilla cream dessert
Muffin with vanilla frosting and poppy seeds
Catalan cream dessert
Vanilla cupcake
Peaches with vanilla cream dessert and pistachios
Vanilla cream Mille-feuille
Orange custard cream
Bowls of spices and sauces
Gingerbread and orange Tiramisu
Syllabub with ginger and citrus fruits (England)
Panna cotta with cinnamon
Small casserole dishes of seafood with mushrooms
Almond and hazelnut Russian cake
Potato casserole
summer fruit gratins
Pan-fried thinly sliced chicken with button mushrooms and Saint-Marcellin cream
Almond cream and strawberry ice cream terrine
Coddled eggs
From above of whipped cream in bowl
Banana cake with chocolate sauce
Ice cream cones with raspberry puree
Morel sauce
Grilled creamy Roblochon with truffles
Figs with Port zabaglione
Three apple gratin
Rabbit with black trumpet mushrooms
Veal fillet with black truffles and cream of Jerusalem artichokes
Spiny lobster sauteed with Arbois wine
Cream of spinach and spinach tortellonis
Spinach-flavored tagliatelles with egg and creamy parmesan sauce
5 cheese raviolis
Lobster with kumquats
Roast scallops with creamy leek sauce
Rolled sole fillets with asparagus and artichokes
Burbot with white asparagus
Turbot with preserved lemons
Sole and artichoke salad with french dressing
Fish and shellfish nage, whipped coffee cream
Pasta shells with morels and ham
Leg of duck with morel sauce
Hake a la provencal with onion cream sauce
Poulard hen breast with creamy sorrel
Green tagliatelles with walnuts and Roquefort
Fillet of fish with bamboo and black mushrooms
Thick piece of cod with morels
scallops with oyster mushrooms and potatoes
Caramel baked egg custard
Chicken stuffed with Roquefort
Steam-cooked halibut with diced vegetables and creamy sauce
Spinach and mushroom salad with creamy dressing
Pan-fried salmon with ceps
Salmon cooked with Champagne
Sole Medaillons with scallops
Linguinis with bean,tomato,onion and oat cream sauce
Gnocchis in blue cheese sauce
Veal Blanquette
Turbot with Riesling sauce
Festive panna cotta in a berry sauce
Panna cotta with fresh raspberry sauce and red grapes
Coffee mousse with cream, partly eaten
Soya,chocolate and pistachio cream dessert
ホイップクリーム作り
Preparing Profiteroles
Beating wine mousse over iced water
Small pots of dark chocolate cream desserts
Amazake cream with fruit salad
Chocolate cupcakes with whipped cream
Custard with summer fruit and meringue
Orange custard cream,Marsala Sabayon cream dessert
Cherry Tiramisu and Amarena tiramisu
Candied chestnut cream dessert
Cream of oyster soup
Almond cream with grapes