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Braised chicory with roquefort sauce

Green tagliatelles with walnuts and Roquefort

Cooking the chicory

Chicken stuffed with Roquefort

Courgette flowers au gratin with parmesan

Roast spiny lobster tails

Cod pie

Cooking the chicory with pouring cream

Braided zucchini bake

Roquefort and pear on toast

Stewed chicory with wild mushrooms in creamy sauce

Gratin dauphinois

Small raw tomatoes stuffed with roquefort cream and almonds

Broccoli and tomato lasagne

Salmon and leek creamy gratin

Giblets with chicory

Whipping together the eggs and the cream

Salmon blanquette

Linguini with salmon

Stuffed red onions

Cream of spinach and spinach tortellonis

Spinach-flavored tagliatelles with egg and creamy parmesan sauce

5 cheese raviolis

Linguinis with bean,tomato,onion and oat cream sauce

Gnocchis in blue cheese sauce

Sole and artichoke salad with french dressing

chicory with pear and roquefort

Roast scallops with creamy leek sauce

Vanilla-flavored veal blanquette

Salmon and mussel blanquette

Salmon and mussel blanquette

Veal Blanquette

Veal Blanquette

Grilled tomato,cheddar and bacon,chicory leaves filled with roquefort,cod with mayonnaise and spagettis with tomato sauce

Vegtables with cream sauce and dried fruit

Cutting chicory

Potato and roquefort gratin

Rolled sole fillets with asparagus and artichokes

Burbot with white asparagus

Turbot with preserved lemons

Poulard hen breast with creamy sorrel

Thick piece of cod with morels

fennel and cauliflower au gratin

Roquefort mousse and raisin tartlet

Scallops with white haricot beans

Summer fruit with a sabayon au gratin

two types of figs and almond gratin

Spoonful of apple Creme brulee

Mirabelle plums au gratin

Cheese pizza

Radish gratin

Wedge sole topped with roquefort and celeriac puree

Filling the mould with the salmon and the chicory with cream

Chicory and Maroille gratin

Vegetable Cannellonis

Pleurotus mushroom Risotto

Romanesco cabbage Capellinis a la romaine

Morel and leek stew

Pan-fried scallops with vanilla foam

Scallop and cabbage Aumoniere

Grating the nutmeg into the mixed milk and cream

Grilled creamy Roblochon with truffles

Rabbit with black trumpet mushrooms

Adding the salmon to the tagliatelles

Skate with capers

Veal fillet with black truffles and cream of Jerusalem artichokes

Spiny lobster sauteed with Arbois wine

Lobster with kumquats

Fish and shellfish nage, whipped coffee cream

Pasta shells with morels and ham

Leg of duck with morel sauce

Hake a la provencal with onion cream sauce

Fillet of fish with bamboo and black mushrooms

scallops with oyster mushrooms and potatoes

Rabbit in mustard sauce

Steam-cooked halibut with diced vegetables and creamy sauce

Pan-fried salmon with ceps

Salmon cooked with Champagne

Sole Medaillons with scallops

Rabbit in mustard sauce

Vanilla-flavored veal blanquette

Turbot with Riesling sauce

Gratin dauphinois

Figs with Port zabaglione

Chicory and tomato gratin

Strawberry gratin

Pear and Roquefort bake

Mascarpone cream dessert and chicory jelly

Pouring the mixed cream and milk to the sliced potatoes

Lobster and roquefort

Roquefort cream canapes

Covering the pie with shortcrust pastry

Ingredients

Fresh pasta with parmesan cream and spinach

Gnocchis with pumpkin and cream

Pappardelles with truffles

Farfalle with cream of small pumpkin

Plate of cooked spinach

Penne with white onion cream sauce

Chicory salad with nut-coated Roquefort ball & mustard dressing

Marinated vegetables with creamy Chaource sauce on a slice of bread

Flamenkuch

Coddled eggs

Veal Blanquette with fennel

Thick piece of beef with roquefort butter and mushroom fricassee

Cream of asparagus soup with oysters

Scallops a la Dieppoise

Pureed tofu and tapenade dip

Chicory, apple and walnut Reblochon cheese-topped dish

Summer fruit gratin

Three apple gratin

Preparing the custard

Chicory cream desserts

Salmon and chicory Charlotte

Pancakes with roquefort and walnuts

Roquefort and walnut curly lettuce salad

Spinach and mushroom salad with creamy dressing

Chicory-endive salad with tuna cream

Chicory,walnut,apple and roquefort salad

Fusillis with creamy zucchinis and grilled pine nuts

Truffle souffle

Chicory salad with nut-coated Roquefort ball & mustard dressing

Cauliflower with bechamel sauce and hazelnuts

Small casserole dish of littleneck clams and bacon

Thick piece of salmon with truffles and creamy tagliatelles

Thinly sliced veal's liver with confit lime and creamed celery

Chicken and mushrooms in Riesling suace

Gambas and foie gras on picks

Adding the mixed eggs and cream to the meat

Lumaconi rigate with smoked salmon,tomatoes and dill

Thick piece of salt-cod with cream of red peppers

Tortiglionis with peppers,cream and Chorizo

Pan-fried thinly sliced chicken with button mushrooms and Saint-Marcellin cream

Couscous

Beef with creamy sauce

lamb collar stewed with red wine and carrot puree

Monkfish and mushroom Cassolette

Lamb with creamed garlic

Green beans a la carbonara

Morels in creamy sauce

Spring vegetables with cream

Roast pheasant with pureed peas

Veal escalope with cream sauce

Rolled fish fillets with tarragon and cream sauce

Cream of lentil soup with chanterelles

Chicken breast with tagliatelles and cream sauce

Breaded oysters with horseradish sauce

Chinese artichokes with cream

Lentil cake with chorizo and cream sauce

Crayfish gaspacho with zucchini cream

Monkfish and vegetables with cream sauce

Sea bream fillets with peaches and bacon in creamy sauce

Frog's leg in cream sauce

Scallops with creamy saffron and Cayenne pepper sauce

Fusillis with creamy pepper sauce

Thinly sliced leeks with cream

Goose with mushrooms and cream sauce

Penne with kumquats and raw ham

Dublin Bay prawns with Enoki mushrooms and pistachio cream

Veal escalope in creamy mushroom sauce

Minced veal in cream sauce with mashed potaoes

Creamed red peppers with littleneck clams

Rabbit with creamy garlic sauce

Monfish and vegetables in creamy sauce

Gravlax salmon

Pan-fried pike-perch fillet with dill

Asparagus loaf

Chicory and trumpet mushroom cheese-topped dish

Creamed pumpkin and carrot soup

Scallops with leek fondue

Chicory and apple salad with Roquefort and walnuts

summer fruit gratins

Cream of avocado on chicory leaves

Vegan layered dessert with matcha and chocolate rice milk cream, dark chocolate semolina and nougat cream

Cream of cauliflower soup

Cream of cauliflower soup with leeks

Raw pears stuffed with roquefort and walnuts

Chicory Meunieres

Red mullet Timbale

Shrimp and leek salad

Three chicory and Roquefort tarts

Salmon and roquefort sliced roll

Panna cotta with a pomegranate sauce and pomegranate seeds

Chicory Tartiflette

Dried duck's breast,roquefort whipped cream and griotte cherry spoonful appetizer

A green asparagus, Roquefort and walnut tart

Eggplant from Minorca with partridge egg

Pasta with cauliflower and gorgonzola gratin

Coffee creme brulee with fried mango

Gratin dauphinois

Roquefort and walnut souffle in green baking dish

Chicory with ham and cheese

Asparagus with dill sauce

Pithiviers

Whipping cream

Caramel baked egg custard

Coating the cake with cream and grated coconut

Festive panna cotta in a berry sauce

Panna cotta with fresh raspberry sauce and red grapes

Hard-boiled eggs and roquefort on toast