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Vegtables with cream sauce and dried fruit

Green tagliatelles with walnuts and Roquefort

Fresh pasta with parmesan cream and spinach

Cream of spinach and spinach tortellonis

Spinach-flavored tagliatelles with egg and creamy parmesan sauce

Plate of cooked spinach

Green beans a la carbonara

Scallops with white haricot beans

Linguinis with bean,tomato,onion and oat cream sauce

Braised chicory with roquefort sauce

Skate with capers

Fillet of fish with bamboo and black mushrooms

Vegetable Cannellonis

Broccoli and tomato lasagne

Braided zucchini bake

Stuffed red onions

Spinach and mushroom salad with creamy dressing

Pleurotus mushroom Risotto

Romanesco cabbage Capellinis a la romaine

Cream of carrot,broccoli,leek and spinach savoury tart

Roast pheasant with pureed peas

Cream of lentil soup with chanterelles

Thinly sliced veal's liver with confit lime and creamed celery

Turbot with preserved lemons

Adding the mixed eggs and cream to the meat

Hake a la provencal with onion cream sauce

Red kidney bean cream

Gnocchis with pumpkin and cream

5 cheese raviolis

Pappardelles with truffles

Farfalle with cream of small pumpkin

Stewed chicory with wild mushrooms in creamy sauce

Penne with white onion cream sauce

Gnocchis in blue cheese sauce

Courgette flowers au gratin with parmesan

Roast spiny lobster tails

Foie gras and peanut Creme brulee

Fusillis with creamy zucchinis and grilled pine nuts

Thick piece of cod with morels

Cockle and vegetable lasagnes

Veal Blanquette with fennel

Leg of duck with morel sauce

lamb collar stewed with red wine and carrot puree

Scallops a la Dieppoise

Scallop and cabbage Aumoniere

Linguini with salmon

Lamb with creamed garlic

Chicken stuffed with Roquefort

Crayfish gaspacho with zucchini cream

Rabbit with creamy garlic sauce

Creamed zucchini and leek soup

Vanilla-flavored veal blanquette

Vanilla-flavored veal blanquette

Lobster with kumquats

Sea bream fillets with peaches and bacon in creamy sauce

Penne with kumquats and raw ham

Dublin Bay prawns with Enoki mushrooms and pistachio cream

Raw tomato stuffed with peppers,mushrooms and walnuts,creamy sauce

Raspberry and Mendiant Tiramisu

Pithiviers

Eggplant from Minorca with partridge egg

Tomatoes stuffed with cream of avocado

Rabbit with black trumpet mushrooms

Gratin dauphinois

Pouring the mixed cream and milk to the sliced potatoes

Adding the salmon to the tagliatelles

Whipping together the eggs and the cream

Small casserole dish of littleneck clams and bacon

Thick piece of salmon with truffles and creamy tagliatelles

Veal fillet with black truffles and cream of Jerusalem artichokes

Spiny lobster sauteed with Arbois wine

Chicken and mushrooms in Riesling suace

Gambas and foie gras on picks

Salmon blanquette

Lumaconi rigate with smoked salmon,tomatoes and dill

Roast scallops with creamy leek sauce

Thick piece of salt-cod with cream of red peppers

Rolled sole fillets with asparagus and artichokes

Burbot with white asparagus

Sole and artichoke salad with french dressing

Fish and shellfish nage, whipped coffee cream

Morel and leek stew

Pasta shells with morels and ham

Tortiglionis with peppers,cream and Chorizo

Pan-fried thinly sliced chicken with button mushrooms and Saint-Marcellin cream

Giblets with chicory

Couscous

Beef with creamy sauce

Salmon and leek creamy gratin

Poulard hen breast with creamy sorrel

Monkfish and mushroom Cassolette

scallops with oyster mushrooms and potatoes

Morels in creamy sauce

Spring vegetables with cream

Veal escalope with cream sauce

Rolled fish fillets with tarragon and cream sauce

Marinated vegetables with creamy Chaource sauce on a slice of bread

Cream of asparagus soup with oysters

Rabbit in mustard sauce

Chicken breast with tagliatelles and cream sauce

Breaded oysters with horseradish sauce

Chinese artichokes with cream

Lentil cake with chorizo and cream sauce

Monkfish and vegetables with cream sauce

Frog's leg in cream sauce

Scallops with creamy saffron and Cayenne pepper sauce

Fusillis with creamy pepper sauce

Steam-cooked halibut with diced vegetables and creamy sauce

Thinly sliced leeks with cream

Goose with mushrooms and cream sauce

Pan-fried salmon with ceps

Veal escalope in creamy mushroom sauce

Salmon cooked with Champagne

Sole Medaillons with scallops

Minced veal in cream sauce with mashed potaoes

Flamenkuch

Rabbit in mustard sauce

Pan-fried scallops with vanilla foam

Cooking the chicory with pouring cream

Salmon and mussel blanquette

Salmon and mussel blanquette

Creamed red peppers with littleneck clams

Monfish and vegetables in creamy sauce

Gravlax salmon

Veal Blanquette

Coddled eggs

Turbot with Riesling sauce

Veal Blanquette

Cod pie

Small raw tomatoes stuffed with roquefort cream and almonds

Various luxury deserts, and espresso Martini and liqueur

Various luxury deserts, and espresso Martini and liqueur

Celey stalks filled with strawberry and almond cream

Veal Blanquette

White asparagus with herb sauce

Cream of bean soup

Cream of pea soup

Pea and lettuce soup with cream

chicory with pear and roquefort

Cream of avocado on chicory leaves

Cinnamon-flavored almond cream with strawberries and Amazake

Almond and hazelnut Russian cake

Almond cream and strawberry ice cream terrine

Mixed sheep's milk cheese and spinach on bite-size slice of bread

Funny mousses

Williamine tart

Vegan dessert made from banana smoothie, muesli, figs, blueberry cream and fresh fruits

fennel and cauliflower au gratin

Rice macaronis with mushrooms and almonds

Farfalle with white pesto

Grilled pineapple brochette and soya-vanilla cream

Creamy cheese, walnuts and dates on a bite-size slice of bread

pan-fried chicken with baby vegetables

Scallops with leek fondue

Garlic,sweet almond and grape cream

Cream of chives

Adding the puree to the whipped cream

Gers chicken casserole

Mandarin cheesecake with a coconut base

Chicken with lemon

Roquefort cream canapes

Passionfruit custard and coconut cream

Coconut creme brulee

Cashew cream

Macadamia cream

Gratin dauphinois

Roquefort mousse and raisin tartlet

Grape jam Tiramisu

Banana-apple-orange cream dessert,pear-prune cream dessert

Chestnut cream rolled sponge cake

Cream of swiss chard soup with linseed oil

Individual cream of corn

Vegan layered dessert with matcha and chocolate rice milk cream, dark chocolate semolina and nougat cream

Cherries in syrup,confit angelica,wild strawberries and cream Verrine

Apricots with almond blossom cream

Small cream and almond dessert

Pan-fried pineapple with rum,whipped cream and almond tuile biscuit

Mirabelle and almond clafoutis

Raspberries and figs with cream and almonds

Almond cream with grapes

Thick cream with thinly sliced almonds

Almond cream and gingerbread Verrines

Bananas with lavander and almond cream

Almond cream with cinnamon and lemon

Filo pastry,quince paste and almond cream Mille-feuille

Vanilla and almond cream dessert

Almond cream dessert

Lemon and light mascarpone cream dessert

Pear and almond paste pies

two types of figs and almond gratin

Pear stuffed with almond cream

Blackberry fools with almond tuile biscuits

Crisp tuile biscuit with roast apricots

Organic almond puree

Almond and cream Pastilla

Baked almond cream with summer fruit

Dark chocolate cream dessert topped with thinly sliced almonds

Almond and pistachio cream dessert

Almond cake topped with strawberry carpaccio

Spicy pea and spinach panna cotta