写真素材の検索結果

Coddled eggs

Whipping together the eggs and the cream

Truffle souffle

Adding the mixed eggs and cream to the meat

Spinach-flavored tagliatelles with egg and creamy parmesan sauce

Whipped egg whites with lemon cream and grapes

Salmon and leek creamy gratin

Marinated vegetables with creamy Chaource sauce on a slice of bread

summer fruit gratins

Rolled sole fillets with asparagus and artichokes

Burbot with white asparagus

Dublin Bay prawns with Enoki mushrooms and pistachio cream

Gravlax salmon

Braided zucchini bake

Courgette flowers au gratin with parmesan

baked egg custard

Hard-boiled eggs stuffed with cream of anchovy

Ibiza-style egg white omelette

Cod pie

Vanilla-flavored veal blanquette

Salmon and mussel blanquette

Salmon and mussel blanquette

Galette with egg and salmon stuffing

Pasta shell omellete

Green asparagus omelette

Scrambled eggs with yucca flowers

Soft-boiled egg with cheezy fingers of bread and cream of sesame seeds

Fish Hachis

Skate with capers

Salmon blanquette

Plate of cooked spinach

Gnocchis with pumpkin and cream

Coddled egg with peas a la pimprenelle

Gratin dauphinois

Nectarines stuffed with cream of pistachios

Eggplant from Minorca with partridge egg

Morel and leek stew

Flamenkuch

Veal Blanquette

Scallop and cabbage Aumoniere

Veal Blanquette

Stewed chicory with wild mushrooms in creamy sauce

Scrambled eggs with mushrooms

Baked eggs with tuna

Soft-boiled egg

Soft-boiled egg with bread fingers

Soft-boiled egg with bread fingers

Fried egg

Adding the eggs to the preparation

Raw eggs with cream in a bowl

Saffron custard with whipped egg whites

Cooking the eggs au bain marie

Whipped egg whites with earl grey tea and pistachio custard

Composition with parmigiano reggiano, pecorino,eggs,bacon and cream

Pan-fried thinly sliced chicken with button mushrooms and Saint-Marcellin cream

Poached egg with pak-choi cabbage saute

Potato omelette

lamb and sorrel omelette

Pan bagna

fennel and cauliflower au gratin

Baked egg and mushrooms in a small casserole dish

Sole and artichoke salad with french dressing

Giblets with chicory

Couscous

Beef with creamy sauce

Morels in creamy sauce

Spring vegetables with cream

Roast pheasant with pureed peas

Veal escalope with cream sauce

Rolled fish fillets with tarragon and cream sauce

Cream of lentil soup with chanterelles

Cream of asparagus soup with oysters

Breaded oysters with horseradish sauce

Chinese artichokes with cream

Crayfish gaspacho with zucchini cream

Monkfish and vegetables with cream sauce

Sea bream fillets with peaches and bacon in creamy sauce

Frog's leg in cream sauce

Fusillis with creamy pepper sauce

Steam-cooked halibut with diced vegetables and creamy sauce

Thinly sliced leeks with cream

Goose with mushrooms and cream sauce

Cooking the chicory with pouring cream

Rabbit with creamy garlic sauce

Monfish and vegetables in creamy sauce

Pear and almond paste pies

Poached eggs with rocket

Braised chicory with roquefort sauce

Roast scallops with creamy leek sauce

Broccoli and tomato lasagne

Roast spiny lobster tails

Pouring the mixed cream and milk to the sliced potatoes

Figs with Port zabaglione

Three apple gratin

Chicory cream desserts

Lobster with kumquats

Veal escalope in creamy mushroom sauce

Penne with white onion cream sauce

Beating together the eggs,cream and pink peppercorns

Adding the chopped shallots to the mixture

Adding the salmon to the tagliatelles

Vanilla-flavored veal blanquette

Summer fruit with a sabayon au gratin

Radish gratin

Small casserole dish of littleneck clams and bacon

Spiny lobster sauteed with Arbois wine

Poached eggs with mushrooms

Potato with sun-dried tomatoes and fried quail's egg

Country scrambled eggs

Poached egg with onion and red wine sauce

Meat and prune Tajine with hard-boiled eggs

coddled eggs

Cream of leek soup

Coddled egg cooed in a brioche

verrine of strawberry tagada sweets and cream

whipped cream with chestnut cream and figs

baked cheese flan

Hard-boiled eggs and roquefort on toast

Bouillabaisse-style eggs

Poached egg with ratatouille and diced bacon

Vanilla delight with candied kumkuats

Vanilla delight with candied kumkuats

Gratin dauphinois

Lemon cream dessert

Grandmother's baked egg custard with apples

Grandmother's baked egg custard with apples

Lemon cream dessert

Apple Tian

Wild peach cream dessert

Eggs and mascarpone

Ingredients for veal blanquette

Floating islands

Vegetable Cannellonis

Pleurotus mushroom Risotto

Rabbit with black trumpet mushrooms

Thick piece of salmon with truffles and creamy tagliatelles

Thinly sliced veal's liver with confit lime and creamed celery

Veal fillet with black truffles and cream of Jerusalem artichokes

Chicken and mushrooms in Riesling suace

Vegtables with cream sauce and dried fruit

Gambas and foie gras on picks

Cream of spinach and spinach tortellonis

Fresh pasta with parmesan cream and spinach

Linguini with salmon

5 cheese raviolis

Pappardelles with truffles

Lumaconi rigate with smoked salmon,tomatoes and dill

Thick piece of salt-cod with cream of red peppers

Turbot with preserved lemons

Fish and shellfish nage, whipped coffee cream

Veal Blanquette with fennel

Farfalle with cream of small pumpkin

Pasta shells with morels and ham

Leg of duck with morel sauce

Tortiglionis with peppers,cream and Chorizo

Hake a la provencal with onion cream sauce

lamb collar stewed with red wine and carrot puree

Stuffed red onions

Poulard hen breast with creamy sorrel

Monkfish and mushroom Cassolette

Lamb with creamed garlic

Green beans a la carbonara

Green tagliatelles with walnuts and Roquefort

Fillet of fish with bamboo and black mushrooms

Thick piece of cod with morels

scallops with oyster mushrooms and potatoes

Rabbit in mustard sauce

Chicken breast with tagliatelles and cream sauce

Chicken stuffed with Roquefort

Lentil cake with chorizo and cream sauce

Scallops with creamy saffron and Cayenne pepper sauce

Pan-fried salmon with ceps

Penne with kumquats and raw ham

Romanesco cabbage Capellinis a la romaine

Salmon cooked with Champagne

Sole Medaillons with scallops

Scallops a la Dieppoise

Linguinis with bean,tomato,onion and oat cream sauce

Gnocchis in blue cheese sauce

Minced veal in cream sauce with mashed potaoes

Rabbit in mustard sauce

Pan-fried scallops with vanilla foam

Creamed red peppers with littleneck clams

Scallops with white haricot beans

Turbot with Riesling sauce

Poached pear with creamed pear dessert

Vanilla cream dessert with a touch of strawberry jam

Vanilla cream dessert with wild strawberries

Orange blossom water-flavored baked egg custards

Orange blossom water-flavored baked egg custards

Chocolate cream desserts

Individual chocolate cream desserts

chocolate mousses (topic: little tasty pots)

Pots of rose-flavored cream dessert

Vanilla cream dessert

Baked almond cream with summer fruit

coffee creams

Adding the puree to the whipped cream

Mirabelle plums au gratin

Dividing the mixture into the ramekins